Taqueria Don Chago Menu

Slow-cooked beef in corn tortillas, garnished with onions and cilantro, served with a side of consommé for dipping.

Your choice of black beans or pinto beans a following filling, queso, lettuce, pico de gallo, sour cream and guacamole.

Horchata o jamaica.

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Topping choices: pico de gallo, corn salsa, lettuce, onion cilantro, queso fresco, sour crema, shredded cheese, and guacamole. additional charge for guacamole or cheese dip.

A creamy blend of cheeses, typically served as a smooth dip, often accompanied by a hint of spices.

Creamy, Melted Cheese Blend, Perfect for Dipping

Papas banadas en choriqueso con ceballa cilantro.

Spicy chorizo blended with melted cheese, perfect for dipping.

Served with chips.

A creamy blend of cheeses, typically served as a smooth dip, often accompanied by a hint of spices.

Freshly Made Guacamole, Served in a Small Portion

A harmonious blend of pico de gallo and ground beef, generously layered over a smooth cheese sauce.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

A generously sized burrito typically including a blend of meats, beans, rice, and cheese, finished with a savory sauce and fresh toppings.

Wrapped in a flour tortilla, this burrito combines grilled chicken or steak with sautéed onions and bell peppers, typically accompanied by rice and beans, and topped with cheese.

Carne asada, french fries, cheese, guacamole, sour cream, and pico de gallo wrapped in a flour tortilla.

Topping choices: pico de gallo, corn salsa, lettuce, onion cilantro, queso fresco, sour crema, shredded cheese, and guacamole. additional charge for guacamole or cheese dip.

Topping choices: pico de gallo, corn salsa, lettuce, onion cilantro, queso fresco, sour crema, shredded cheese, guacamole. additional charge for guacamole or cheese dip.

A tortilla filled with thinly sliced steak, grilled onions, and peppers, typically includes cheese sauce.

A flour tortilla filled with succulent pork, typically includes rice and beans, garnished with a blend of salsas and cheese.

El Rey Burrito typically includes grilled steak, chicken, shrimp, and chorizo, complemented by bell peppers, onions, and mushrooms, wrapped in a large flour tortilla. Topped with cheese, lettuce, pico de gallo, and sour cream.

Wrapped in a flour tortilla, this breakfast burrito typically includes eggs, meat, cheese, and a blend of breakfast vegetables, finished with a touch of salsa.

Rice, beans, guacamole, pico de gallo, lettuce, and a blend of vegetables typically make up this veggie bowl.

A tortilla filled with rice, beans, sautéed vegetables, guacamole, sour cream, and cheese, typically garnished with pico de gallo and lettuce.

One burrito, one tamal, and one enchilada, each traditionally prepared with a mix of meats and topped with cheese and sauce.

Two enchiladas accompanied by Mexican rice and beans, typically including a blend of cheeses and meat filling, wrapped in corn tortillas.

Three enchiladas and one taco, accompanied by rice and beans. Enchiladas and taco fillings are not specified, typically featuring a variety of meats or cheese.

One enchilada, a tamal, accompanied by rice and beans, typically includes a corn tortilla filled and rolled, a steamed corn dough tamal, with traditional sides.

Two tacos accompanied by Mexican rice and beans, typically includes soft or crispy shell filled with seasoned meat.

One beef burrito, one cheese enchilada, and one beef taco, each prepared in traditional Mexican style.

A beef burrito paired with a beef enchilada, accompanied by Mexican rice and beans.

One burrito and one taco, accompanied by rice and beans, wrapped and served in traditional Mexican style.

Two steamed tamales accompanied by Mexican rice and refried beans.

Oval handmade corn tortilla topped with beans, lettuce, sour cream, and fresh cheese.

Thick deep-fried corn tortilla topped with refried beans, meat, lettuce, tomatoes, sour cream, and cotija cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Golden fried pastry dusted with cinnamon sugar

Butterflied shrimp, typically prepared with a unique blend of spices, and served with a special sauce that complements the dish's flavors.

Shrimp ceviche mixed with various seafood, marinated in lime juice with onions, tomatoes, and cilantro, embodying the essence of Mexican coastal cuisine.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Tender pork simmered in a green tomatillo sauce, served with refried beans topped with melted cheese and a side of Mexican rice.

Grilled chicken breast topped with spicy chorizo, typically accompanied by rice, beans, and tortillas.

Slow-roasted pork marinated in a blend of citrus and achiote, traditionally wrapped in banana leaves, often accompanied by pickled red onions.

Grilled tilapia typically includes a lightly seasoned fillet, often accompanied by a garnish of fresh herbs or a simple citrus-infused olive oil.

Served in a traditional stone bowl, this dish combines grilled steak, chicken, and shrimp with chorizo, nopal (cactus), and a blend of cheeses, all simmered in a special sauce.

Parrillada typically includes a hearty mix of grilled meats such as steak, chicken, and chorizo, complemented by onions, peppers, and sometimes other vegetables, served with tortillas.

Grilled chicken typically served with Mexican rice and generously topped with a rich cheese sauce.

Slow-cooked pork marinated in achiote and citrus juices, typically served with pickled red onions and habanero salsa on corn tortillas.

Tilapia fillet simmered in a vibrant salsa verde, typically includes onions and garlic, garnished with fresh cilantro.

Soothing Chicken Broth with Tender Meat and Vegetables

Corn tortilla chips bathed in both red and green sauce, topped with two eggs, steak, avocado, onion, and queso fresco.

Breaded chicken tenders served alongside fries, following a traditional twist on a beloved kids' favorite.

Battered and fried corn dogs accompanied by golden french fries.

A kids burrito wrapped in a soft flour tortilla, filled with a blend of rice, beans, and cheese, catering to younger tastes.

Melted cheese in grilled flour tortilla with refried beans, queso and rice.

One taco with filling of refried beans, queso and rice.

Fun-shaped deep-fried sausage served with crispy french fries. Typically garnished with ketchup and mustard.

Grilled chicken served on a bed of rice, typically includes a topping of cheese sauce.

Grilled chicken and chorizo served with cheese sauce, accompanied by rice, beans, and a side of tortillas.

Grilled tilapia typically served with a side of rice, black beans, and garnished with fresh avocado slices and pico de gallo.

Scrambled eggs combined with Mexican chorizo, accompanied by Mexican rice, refried beans, and tortillas.

Two eggs, typically served atop corn tortillas and smothered in a traditional Mexican sauce, accompanied by rice and beans.

Chimichanga served with choice of beans or rice.

Sizzling fajitas served with choice of beans or rice.

Lunch special featuring shrimp served with choice of beans or rice.

Shrimp fajitas served with choice of beans or rice.

A crispy flour tortilla bowl filled with seasoned ground beef, beans, lettuce, tomatoes, and topped with sour cream and shredded cheese.

Grilled chicken breast typically served with a special Mexican sauce and a layer of cheese sauce.

Tilapia fillet simmered in a traditional green salsa verde, embodying a blend of tomatillos, green chilies, and cilantro.

Shredded chicken in a rich broth with fresh vegetables, rice, pico de gallo, and avocado slices.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes. Accompanied by rice, beans, and tortillas.

Grilled bell peppers, onions, mushrooms, zucchini, and squash, served in a soft tortilla.

A refreshing blend of coconut cream and pineapple juice, crafted to create a tropical experience without the alcohol.

Grilled steak and chicken with sauteed onions, nopales, hiles torados. served with rice and beans and salad.

Grilled steak with sautéed peppers, onion, jalapeño peppers and nopal served with rice, beans and salad.

Pork served with rice, beans and salad.

Grilled chicken breast served over a bed of rice, typically includes vegetables and a topping of cheese sauce.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Two flour tortillas rolled up and stuffed with shredded beef, pork, lobster, shrimp, or chicken, then covered with cheese sauce, served with rice or beans and guacamole salad. shrimp or lobster for an additional charge.

Steak, chicken, chorizo and shrimp with grilled onion nopal, chiles totados. served with rice, beans and salad.

Grilled shrimp, steak, and chicken served with sautéed bell peppers and onions, typically includes rice, beans, and flour tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Two grilled chicken breast with sautéed onions. served with rice, beans and salad.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Thinly sliced, salted beef typically served with rice, beans, tortillas, grilled onions, and jalapeños.

Grilled chicken or steak sautéed with bell peppers and onions, served with flour tortillas, queso, crema, and Spanish rice.

Smoked pork chop typically served with rice, fries, lettuce, pico de gallo, and guacamole.

Grilled bell peppers, onions, mushrooms, and tomatoes, typically served with guacamole, sour cream, pico de gallo, and tortillas.

Your choice of black beans or pinto beans a following filling, queso, lettuce, pico de gallo, sour cream and guacamole.

A warm flour tortilla filled with marinated pork, typically accompanied by pineapple, onions, and melted cheese.

A flour tortilla filled with slow-cooked, tender barbacoa beef and melted cheese, typically accompanied by pico de gallo and sour cream.

Slow-cooked shredded pork, typically includes melted cheese, folded in a flour tortilla, often accompanied by onions and cilantro.

Shredded chicken and a blend of jack and cheddar cheese, encased in a grilled flour tortilla.

Handmade tortilla filled with spicy Mexican chorizo, cheese, typically includes lettuce, pico de gallo, and sour cream.

A flour tortilla filled with shrimp, onions, bell peppers, tomatoes, and a blend of melted cheeses.

A large flour tortilla filled with melted cheese, typically includes a unique blend of ingredients chosen to complement the day.

Grilled chicken or steak with bell peppers, onions, and melted cheese in a large flour tortilla.

Grilled chicken, ham, pineapple, bell peppers, and onions in a large flour tortilla with melted cheese.

Served with your choice of rice or beans.

Grilled chicken, ham, and pineapple in a flour tortilla with melted cheese.

Quesadilla Texana - Served with choice of beans or rice.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes in a large flour tortilla.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A crispy flour tortilla bowl filled with beef, chicken, beans, lettuce, tomatoes, and sour cream, topped with shredded cheese and guacamole.

Crispy tortilla bowl filled with shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream.

A traditional Mexican seafood soup, caldo de mariscos often includes a rich broth filled with shrimp, fish, clams, mussels, and various vegetables.

Shrimp sautéed in a fiery sauce, typically includes onions and a blend of spicy chiles.

Grilled shrimp, typically seasoned and cooked with garlic butter. Often accompanied by onions and bell peppers.

Salted shrimp with garlic. served with rice and mushroom zucchini and tomato.

Whole shrimp sautéed with a special spicy sauce, often accompanied by onions and avocado slices.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado. Served with a side of crispy tostadas.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado. Served as a portion suitable for 2.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños, served on a crispy tostada topped with avocado slices.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Grilled shrimp typically includes a savory blend of spices and is served alongside a mix of Mexican rice and steamed vegetables, often garnished with fresh cilantro.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Sautéed shrimp with a mix of bell peppers and onions, typically served with a selection of toppings.

Shrimp served over rice, typically includes a blend of bell peppers, onions, and tomatoes, topped with a savory cheese sauce.

Sautéed tilapia typically includes onions and bell peppers, often accompanied by a blend of spices.

Grilled shrimp salad with lettuce, onions, tomatoes, cucumber, avocado, and orange slices.

Grilled shrimp, tilapia, and clams typically cooked with peppers, onions, and a special sauce, served over rice.

Cebolla asada typically consists of whole onions grilled until they become soft, sweet, and slightly caramelized, often seasoned with a blend of spices for added flavor.

Spicy.

Crispy golden potatoes served as a delightful accompaniment.

Grilled cactus, often accompanied by a blend of spices, offering a unique taste and texture.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A creamy and tangy side, traditionally served to complement Mexican dishes.

Steamed cornmeal tamales filled with seasoned pork, typically served in a corn husk.

Freshly baked warm tortillas, perfect for wraps or side.

Corn tortilla rolled and filled with chicken, beef, or cheese, topped with enchilada sauce and melted cheese.

Corn dough filled with shredded pork, wrapped in a corn husk, and topped with red sauce and cheese.

Corn tortillas rolled and filled with shredded chicken, beef, or cheese, topped with enchilada sauce and melted cheese.

Freshly fried corn tortilla chips, homemade daily.

House-made salsa and freshly fried corn tortilla chips.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Pickled jalapeños, typically marinated to achieve a tangy and spicy flavor, ideal for adding a kick to your meal.

Mexican rice and refried pinto beans, garnished with cilantro and queso fresco.

A blend of shredded cheddar and Monterey Jack cheese.

Freshly fried corn tortilla chips typically paired with our house-made red salsa and green salsa.

A small portion of freshly prepared salsa with diced tomatoes, onions, cilantro, and jalapeños.

100% apple juice, naturally sweet, in a serving size designed for kids.

A selection of bottled sodas, often including popular flavors such as Coke, Pepsi, Jarritos in various fruit flavors, and traditional options like root beer and orange crush.

Pure and refreshing bottled water.

A selection of carbonated beverages dispensed from a machine, typically includes Coke, Diet Coke, Sprite, and Fanta among others.

A kid-friendly beverage, typically a selection from popular soft drinks or fruit juices, served in a portion suitable for children.

Pulled pork marinated in achiote, served on a corn tortilla with pickled red onion and cilantro.

Warm tortilla filled with sautéed shrimp, melted cheese, and typically includes a hint of pico de gallo.

Taco Nati typically includes a specially prepared filling, garnished with cilantro and onions, served on a traditional corn tortilla.

Typically includes meat or vegetables, garnished with cilantro and onions, on a warm tortilla.

Three hard tacos typically filled with meat, topped with lettuce, pico de gallo, and shredded cheese.

Three tacos featuring a signature blend, served on handmade tortillas with onions and cilantro, accompanied by limes and salsa.

Three tacos, typically filled with a selection of meats and garnished with cilantro and onions, wrapped in handmade tortillas.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Beer-battered fish nestled in a soft corn tortilla, accompanied by cabbage, a drizzle of chipotle sauce, and a sprinkle of fresh cilantro.

Slow-cooked, tender beef, typically served on a corn tortilla, garnished with onions and cilantro.

Slow-cooked beef in corn tortillas, garnished with onions and cilantro, served with a side of consommé for dipping.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Mexican sausage served on a corn tortilla, typically includes onions and cilantro.

Customize your taco with a selection of meats, fresh vegetables, and sauces, all wrapped in a soft or crispy tortilla.

Hard shell corn tortilla filled with ground beef, topped with lettuce, cheese, and a blend of diced tomatoes and onions.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

A blend of steak and chorizo on a corn tortilla, garnished with cilantro and onions.

Battered, typically served in a soft tortilla, this taco often includes a variety of toppings such as fresh cilantro, onions, and a savory sauce.

Shrimp tacos with cheese and pico de gallo, server with guacamole salad

Carne asada served on a telera roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Slow-cooked pork, typically served on a torta bread with refried beans, lettuce, tomato, avocado, and a blend of cheeses, garnished with mayo.

A cubana torta typically includes a mix of meats such as ham, chorizo, and milanesa, complemented by avocado, tomato, lettuce, and a variety of cheeses, served on toasted telera bread with mayonnaise.

Ham and pineapple combine in a classic Mexican torta, typically complemented by cheese, lettuce, tomato, and a spread of mayonnaise on a soft telera bread.

Beef tongue, typically served with refried beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Grilled chicken, nestled in a torta roll, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

A generous assortment of traditional Mexican appetizers, typically including a variety of meats, cheeses, and vegetables, served on a large platter. Ideal for group gatherings.