Taqueria Don Carbón express Menu

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

Grilled chicken served with seasoned rice, refried beans topped with cheese, a dollop of sour cream, guacamole, and a side of sautéed vegetables.

Grilled steak typically served with rice, beans, and handmade tortillas, often accompanied by grilled onions and a selection of salsas.

Slow-braised pork, typically accompanied by chopped cilantro and onions, served with a selection of salsas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With shrimp or fish

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

Tender shredded beef and melted cheese in crispy corn tortillas, served with a side of flavorful consommé for dipping.

Melty cheese and tender birria beef layered in a crispy tortilla, served with pickled vegetables on the side.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and tomatoes.

Shrimp sautéed with tomatoes, onions, bell peppers, and ranchero sauce.

Shrimp sautéed with mushrooms, typically includes a creamy sauce with a hint of parmesan cheese.

Shrimp sautéed with garlic and butter, typically includes onions and a hint of lime.

Steak ranchero is typically prepared with a premium steak, sautéed in a savory ranchero sauce, often accompanied by tomatoes, onions, and chili peppers.

Fajitas with choice of chicken, steak, shrimp, or mixed proteins. Served with peppers and onions.

Mojarra, a whole tilapia, is typically deep-fried and served with a garnish that often includes lettuce, tomato, and avocado.

Grilled chicken served on a bed of rice, typically includes a topping of melted cheese.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

A traditional Mexican soup featuring beef, corn, carrots, cabbage, and chayote, typically accompanied by rice and tortillas.

Menudo is a traditional Mexican stew made with beef tripe and hominy, typically served with onions, cilantro, and lime. Accompanied by handmade tortillas.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

Crispy fries topped with seasoned carne asada, fresh tomatoes, chopped cilantro, and drizzled with creamy sauce.

Grilled or breaded fish fillet, typically accompanied by a selection of vegetables or sauces, offering preparation to suit your taste.

With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.

Fresh ceviche topped with diced tomatoes, cucumbers, onions, cilantro, and avocado slices on a crispy tostada.

With fries

Breaded chicken pieces, typically served as a simple yet popular dish.

Grilled chicken breast served atop a fresh mix of lettuce, tomatoes, onions, and cucumbers, typically includes cheese and a light dressing.

Corn kernels mixed with mayonnaise, lime, and topped with chili powder and cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Pineapple juice, often garnished with a mix of tropical fruits and spices.

Infusion of dried hibiscus flowers, typically sweetened, offering a slightly tart and refreshing flavor.

A sandwich filled with ham, lettuce, tomato, avocado, and cheese, served with a side of pickled jalapeño, radish slices, carrot slices, and a lime wedge.

Two eggs topped with tomato-chili sauce, served with refried beans, Mexican rice, avocado slices, and cheese.

Crispy hash browns, two fried eggs, bacon strips, sausage links, and fluffy pancakes with syrup.

Soft tortilla with scrambled eggs, cheese, and choice of Bacon, Sausage, Chorizo, or Ham.

Tender pork chunks and hominy in a rich, red chili broth, served with crispy tostadas, shredded cabbage, lime wedges, and a side of savory sauce.

Crispy tortilla chips topped with green sauce, fresh cilantro, onions, crumbled cheese, and sour cream, served with refried beans, sliced radishes, and avocado.

Tortilla chips topped with birria, cheese, sour cream, pico de gallo, and green and red salsa. Typically includes onions and cilantro.