Taqueria Del Sol Menu

4.5
(1,075+ Reviews)
$Mexican
  • SPECIALS

    • CHICKEN VERDE

      Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla.
      $3.99
    • TDS COMBO

      A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice.
      $10.99
  • STARTERS

    • SALSA TRIO

      $3.59
    • CHEESE DIP

      $5.99
    • GUACAMOLE

      $5.99
  • SOUP & CHILI

    • SHRIMP CORN CHOWDER

      $3.59
    • PORK GREEN CHILI

      $3.59
    • BEEF RED CHILI

      $3.59
  • TACOS

    • MEMPHIS

      Chopped smoked pork with spicy jalapeño coleslaw & tequila BBQ sauce.
      $3.89
    • BRISKET

      Shredded beef brisket with pico de gallo.
      $3.99
    • FRIED CHICKEN

      Fried chicken strips with lime jalapeño-mayonnaise, lettuce & tomato.
      $3.89
    • CARNITA

      Twice cooked tender pork with salsa frita, cilantro and onions.
      $3.89
    • FISH

      Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapeños.
      $3.99
    • VEGGIE BEAN

      Veggie jalapeño refried beans, queso blanco & roasted tomatillo salsa.
      $2.89
  • SIDE DISHES

    • MEXICAN RICE

      $2.99
    • VEGGIE REFRIED BEANS

      $2.99
    • RICE & REFRIED BEANS COMBO

      $2.99
    • TURNIP GREENS

      $3.29
    • JALAPEÑO COLESLAW

      $3.29
    • CHARROS BEANS

      $3.29
    • HOUSE SALAD

      $4.19
  • SPECIALS

    • CHICKEN VERDE

      Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla.
      $3.99
    • TDS COMBO

      A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice.
      $11.99
    • PESCADO "SOFRITO"

      A fillet of tilapia is seasoned, flat grilled, and served on cotija croutons with Eddie's "sofrito" sauce. Garnished with basil and toasted almonds.
      $14.99
  • STARTERS

    • SALSA TRIO

      $3.59
    • CHEESE DIP

      $5.99
    • GUACAMOLE

      $5.99
  • SOUP & CHILI

    • SHRIMP CORN CHOWDER

      $3.59
    • PORK GREEN CHILI

      $3.59
    • BEEF RED CHILI

      $3.59
  • TACOS

    • MEMPHIS

      Chopped smoked pork with spicy jalapeño coleslaw & tequila BBQ sauce.
      $3.89
    • BRISKET

      Shredded beef brisket with pico de gallo.
      $3.99
    • FRIED CHICKEN

      Fried chicken strips with lime jalapeño-mayonnaise, lettuce & tomato.
      $3.89
    • CARNITA

      Twice cooked tender pork with salsa frita, cilantro and onions.
      $3.89
    • FISH

      Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapeños.
      $3.99
    • VEGGIE BEAN

      Veggie jalapeño refried beans, queso blanco & roasted tomatillo salsa.
      $2.89
  • SIDE DISHES

    • MEXICAN RICE

      $2.99
    • VEGGIE REFRIED BEANS

      $2.99
    • RICE & REFRIED BEANS COMBO

      $2.99
    • TURNIP GREENS

      $3.29
    • JALAPEÑO COLESLAW

      $3.29
    • CHARROS BEANS

      $3.29
    • HOUSE SALAD

      $4.19

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 352-5811

1200-B, 1200-B Howell Mill Rd NW, Atlanta, GA 30318


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