HOT CHICKEN: Eddie's twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy.
$3.89
BLUE PLATE
CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw.
HOT CHICKEN: Eddie's twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy.
$3.89
CHEF'S
ORIGINAL SUNDOWN CARNITAS: A Sundown Café favorite. Twice cooked tender pork served with diced onion, cilantro, Mexican rice, green salsa, fried jalapeño and flour tortillas.
$10.99
SEAFOOD
CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw.