Taqueria Del Barrio Menu

Scrambled eggs combined with spicy chorizo, a staple in Mexican breakfast cuisine.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the essence of Mexican cuisine.

Creamy cheese dip often accompanied by a subtle hint of jalapeños, served as a smooth and rich appetizer.

Spicy chorizo blended with melted cheese, perfect for dipping.

Creamy cheese dip combined with sautéed shrimp, typically served with a side of tortilla chips for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy fries topped with nacho cheese, typically includes a blend of Mexican cheeses and jalapeños for added flavor.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Con arroz y frijoles. / With rice & beans.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Frijoles, lechuga, pico de gallo y crema agria. / Beans, lettuce, pico de gallo & sour cream.

Frijoles, lechuga, pico de gallo y crema agria. / Beans, lettuce, pico de gallo & sour cream.

Frijoles, lechuga, pico de gallo y crema agria. / Beans, lettuce, pico de gallo & sour cream.

Servido con arroz, frijoles y huevo. / Served with rice, beans & egg.

Servido con arroz y frijoles. / Served with rice & beans.

Grilled chicken served atop a bed of Mexican rice, often accompanied by melted cheese and a variety of vegetables such as bell peppers and onions.

Savory birria pizza topped with tender, seasoned beef, accompanied by a flavorful broth for dipping.

Three birria-stuffed tacos with melted cheese, topped with onions and cilantro. Served with lime wedges, cucumber slices, and a side of consommé.

Crispy corn tortilla chips served with a side of freshly made salsa.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz y frijoles. / Served with rice & beans.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Prepared with beef, chicken, chorizo, served in a traditional molcajete bowl with prickly pear cactus, and cheese, typically includes onions and salsa.

Grilled shrimp and beef served with cactus, green onions, jalapeños, and cubes of cheese.

Frijoles, arroz, lechuga, queso, pico de gallo y crema agria. / Beans, rice, lettuce, cheese, pico de gallo & sour cream.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

A combination of shrimp and octopus, typically includes onions, cilantro, tomatoes, cucumber, and avocado, mixed in a special seafood broth.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Cooked shrimp and octopus combined with cucumber, red onion, cilantro, and avocado, served in a tangy tomato-based sauce.

Cada uno. / Each.

A vibrant mix of shrimp, mussels, and crab legs, simmered in a rich, tangy sauce, served with fresh vegetables.

Shrimp marinated in lime juice, typically includes spicy green salsa, red onions, cilantro, and cucumbers.

Shrimp sautéed in a robust and spicy diabla sauce, typically featuring a blend of chili peppers for a deep, fiery flavor.

Grilled shrimp, often accompanied by a selection of onions and bell peppers, hinting at a commonly enjoyed mixture of flavors and textures.

Crispy breaded shrimp, golden fried to perfection

Shrimp sautéed in a rich garlic butter sauce, often accompanied by onions and a hint of lime, embodying traditional Mexican flavors.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole fried tilapia served with a spicy diabla sauce, often accompanied by onions and bell peppers.

Whole tilapia prepared with a sauce made from garlic and typically includes butter, offering a rich and aromatic experience.

Hen gently simmered in a savory broth, accompanied by a medley of vegetables, reflecting traditional Mexican culinary practices.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Fillet and shrimp gently simmered in a traditional broth, typically includes a blend of vegetables and seasoned with herbs for a rich flavor.

Fish broth prepared with a mix of seasonal vegetables, offering a comforting blend of flavors.

Shrimp broth, typically includes a blend of shrimp, potatoes, carrots, and celery, simmered to create a comforting soup.

A traditional Mexican seafood broth combining seven types of seafood, often including shrimp, crab legs, octopus, and fish, simmered with a selection of vegetables.

Grilled chicken served over a bed of rice, typically includes a topping of melted cheese.

Breaded chicken nuggets, typically accompanied by a portion of french fries.

Steak or chicken taco served with rice and beans. Choice of steak or chicken.

Steak or chicken quesadilla, served with rice and beans. Choice of protein.

Shrimp taco typically includes grilled shrimp, lettuce, pico de gallo, and sour cream, served in a soft tortilla.

Served on a soft tortilla, this taco features fish, typically garnished with lettuce, pico de gallo, and a creamy sauce.

Grilled steak taco typically includes lettuce, tomato, cheese, and sour cream on a soft tortilla.

Chicken, lettuce, pico de gallo, sour cream, and cheese, served in a soft or crunchy tortilla.

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented with salsa.

Succulent chicken burrito, packed with flavorful fillings

Pork carnita taco with choice of corn or flour tortilla.

Chorizo, choice of corn or flour tortilla.

Al Pastor tacos: Marinated pork, pineapple, cilantro, onions. Choice of corn or flour tortilla.

Chicharrón tacos with choice of corn or flour tortilla.

Beef tongue with choice of corn or flour tortilla.

Cabeza taco with choice of corn or flour tortilla.

Shrimp taco served with choice of corn or flour tortilla.

Tender barbacoa, choice of corn or flour tortilla.

Juicy, cheese-filled tacos with choice of corn or flour tortilla.

Campechano taco with choice of corn or flour tortilla.

Grilled steak on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, avocado, and cheese.

Succulent chicken burrito, packed with flavorful fillings

Marinated pork and pineapple on a toasted telera roll, typically includes lettuce, tomato, onion, refried beans, cheese, mayonnaise, and avocado.

(mayo, beans, lettuce, tomato, sour cream, cheese, avocado & jalapeño)

(mayo, beans, lettuce, tomato, sour cream, cheese, avocado & jalapeño)

Tender beef tongue, seasoned to perfection for a savory experience.

(mayo, beans, lettuce, tomato, sour cream, cheese, avocado & jalapeño)

(mayo, beans, lettuce, tomato, sour cream, cheese, avocado & jalapeño)

Grilled carne asada wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, often accompanied by guacamole and pico de gallo.

Succulent chicken burrito, packed with flavorful fillings

Marinated pork and pineapple, typically includes onions, cilantro, and a blend of Mexican spices, wrapped in a flour tortilla.

Tender beef stewed in a rich, spiced consommé, wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and a special sauce, typically includes cheese and sour cream.

(rice, beans, lettuce, tomato, sour cream & cheese)

Corn tortilla chips topped with grilled steak, beans, melted cheese, pico de gallo, sour cream, and guacamole, typically includes jalapeños and cilantro.

Succulent chicken burrito, packed with flavorful fillings

Grilled chicken, steak, and shrimp served on a bed of crispy tortilla chips, typically includes bell peppers, onions, and tomatoes, all generously covered with melted cheese.

A generous assortment of beef cuts, expertly grilled and typically accompanied by grilled vegetables, dipping sauces, and tortillas, designed to cater to large gatherings.

A selection of freshly prepared seafood, typically including shrimp, octopus, and various fish, arranged on a board for sharing.

"Por favor, utilice la casilla de instrucciones para especificar cuántos artículos por tipo desea pedir". / “Please use the instruction box to specify how many items per type would you like to order”.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Carbonated soft drink with a bold cola flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Refreshing hydration.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Oysters, often served on the half shell, may be accompanied by a variety of sauces or toppings, such as fresh salsa or a spicy sauce.

Grilled oysters served with a special sauce, typically including a blend of garlic, butter, and herbs.

Crispy golden fries, perfectly seasoned for a delightful crunch.

Freshly baked warm tortillas, perfect for wraps or side.

Masa de maíz envuelta alrededor de un relleno, típicamente cocida al vapor en una hoja de maíz.

A classic blend of seasoned rice paired with savory beans.

Spicy chorizo blended with melted cheese, perfect for dipping.

Melted cheese typically combined with sautéed shrimp.

Roasted pork ribs, typically accompanied by onions and a selection of tortillas, drawing from traditional Mexican preparation methods.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Frijoles, lechuga, pico de gallo y crema agria. / Beans, lettuce, pico de gallo & sour cream.

Frijoles, lechuga, pico de gallo y crema agria. / Beans, lettuce, pico de gallo & sour cream.

Frijoles, lechuga, pico de gallo y crema agria. / Beans, lettuce, pico de gallo & sour cream.

Servido con arroz, frijoles y huevo. / Served with rice, beans & egg.

Grilled chicken served over Mexican rice, typically includes a topping of melted cheese and is garnished with a slice of avocado.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz y frijoles. / Served with rice & beans.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Shrimp sautéed with a blend of spices and coated in a robust, spicy diabla sauce.

Grilled shrimp typically includes a mix of onions and bell peppers, often accompanied by a special sauce and spices.

Shrimp sautéed in a savory garlic and butter sauce, typically accompanied by onions and a hint of lime.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled chicken served over a bed of rice, typically includes a topping of melted cheese.

1 taco with choice of steak or chicken, served with rice and beans.

Kids' quesadilla with choice of steak or chicken, served with rice and beans.

Shrimp prepared with lettuce, tomato, cheese, and sour cream, typically served in a soft tortilla.

Fish taco supremo typically includes a soft tortilla, filled with seasoned fish, complemented by lettuce, pico de gallo, cheese, and sour cream.

Corn tortilla filled with grilled steak, typically includes lettuce, cheese, sour cream, and tomatoes.

Grilled chicken nestled in a soft tortilla, typically includes lettuce, cheese, sour cream, and a blend of traditional spices.

Choice of corn or flour tortilla, filled with grilled steak.

Chicken taco with choice of corn or flour tortilla.

Pork carnitas in a choice of corn or flour tortilla, served with traditional Mexican garnishes.

Taco filled with chorizo, choice of corn or flour tortilla.

Marinated pork, pineapple, cilantro, onions. Choose corn or flour tortilla.

Fried pork rind in a choice of corn or flour tortilla.

Corn or flour tortilla with choice of filling, topped with cheese, served between two tortillas.

Beef tongue taco with optional corn or flour tortilla.

Shrimp taco, choice of corn or flour tortilla.

Campechano taco with choice of corn or flour tortilla.

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Mayo, Beans, Lettuce, Tomato, Sour Cream, Cheese, Avocado & Jalapeño)

(Rice, Beans, Lettuce, Tomato, Sour Cream & Cheese)

(Rice, Beans, Lettuce, Tomato, Sour Cream & Cheese)

(Rice, Beans, Lettuce, Tomato, Sour Cream & Cheese)

(Rice, Beans, Lettuce, Tomato, Onions, Cilantro, Sour Cream & Cheese)

(Rice, Beans, Lettuce, Tomato, Sour Cream & Cheese)

(Rice, Beans, Lettuce, Tomato, Sour Cream & Cheese)

(Rice, Beans, Lettuce, Tomato, Sour Cream & Cheese)

(Beans, Cheese, Lettuce, Sour Cream & Pico de Gallo)

(Beans, Cheese, Lettuce, Sour Cream & Pico de Gallo)

(Beans, Cheese, Lettuce, Sour Cream & Pico de Gallo)

A generous assortment of grilled beef cuts, typically served with traditional accompaniments such as grilled vegetables, salsas, and tortillas, designed to cater to large gatherings.

A selection of expertly prepared seafood, typically featuring shrimp, octopus, and various shellfish, presented on a board for sharing.

"Por favor, utilice la casilla de instrucciones para especificar cuántos artículos por tipo desea pedir". / “Please use the instruction box to specify how many items per type would you like to order”.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Carbonated soft drink with a bold cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Refreshing hydration.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to enhance its natural tartness.

House-made agua fresca, crafted with ripe passion fruit, water, and a hint of pure cane sugar for a refreshing taste.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Eight chicken wings, often accompanied by a sauce such as buffalo or barbecue, reflecting traditional Mexican flavors.

Fresh oysters served with a selection of traditional condiments and sauces, drawing inspiration from classic Mexican flavors.

Grilled oysters typically served with a special sauce, drawing from traditional Mexican techniques and flavors.

Oysters served with a blend of traditional Campechano-style ingredients, typically including a mix of fresh salsas and seasonings.

Cooked shrimp and octopus, typically includes onions, cucumbers, and a house sauce.

Shrimp, octopus, and clams, typically prepared with a blend of secret sauce, onions, cucumbers, and cilantro, reflecting a traditional Mexican snack flair.

Crispy golden fries, perfectly seasoned for a delightful crunch.

Freshly baked warm tortillas, perfect for wraps or side.

Jalapeño peppers, typically blistered on a hot grill, accompanied by a wedge of lime and a sprinkle of salt.

Flavorful rice entrée prepared with care and expertise.