Taqueria de Jalisco Menu

Marinated pork, typically served on a corn tortilla, garnished with onions and cilantro, and accompanied by pineapple for a sweet touch.

Cabeza taco is filled with tender beef head meat, typically garnished with fresh cilantro and chopped onions, wrapped in a corn tortilla.

Slow-cooked pork shoulder, typically includes onions, cilantro, and a corn tortilla.

A soft corn tortilla filled with seasoned chicken, typically garnished with cilantro and onions.

Beef tripe taco served in a corn tortilla, typically includes cilantro and onions.

Mexican chorizo served in a corn tortilla, typically includes onion and cilantro.

Crispy fried tacos, typically including a filling of marinated chicken, topped with lettuce, tomatoes, cheese, and sour cream.

Beef tongue tacos are served with cilantro, onions, and typically include a salsa on a corn tortilla.

Fish tacos typically include a soft tortilla filled with seasoned fish, complemented by fresh pico de gallo, and a variety of toppings such as lettuce, cheese, and a creamy sauce.

Shrimp tacos typically include grilled or sautéed shrimp, nestled in a soft tortilla, accompanied by pico de gallo, a touch of cabbage, and a drizzle of creamy sauce.

Birria Taco typically includes slow-cooked, tender beef nestled in a soft corn tortilla, garnished with onions and cilantro, and often accompanied by a rich, savory consommé for dipping.

A beef tongue burrito, typically comprising a flour tortilla filled with tender beef tongue, beans, rice, onions, cilantro, and often includes cheese and sour cream.

A birria quesadilla typically consists of a flour tortilla filled with tender, slow-cooked beef birria, melted cheese, and is often accompanied by onions and cilantro.

A Mexican-style sandwich on a bolillo roll, filled with slices of ham, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese, served with chips.

A Mexican torta featuring a breaded beef milanesa, typically includes refried beans, mayonnaise, lettuce, tomato, onions, and avocado, all nestled within a soft telera bread.

A torta de birria con chips typically includes tender birria meat nestled in a toasted bun, complemented by onions, cilantro, and a layer of cheese, served with chips.

Shrimp cocktail served in tangy sauce. Size options: medium or large.

Pollo o deshebrada. / Chicken or shredded beef.

Corn tortilla chips topped with melted cheese, a variety of meats, refried beans, guacamole, sour cream, and pico de gallo.

Arroz y frijol con tortilla harina o maíz. / Rice & beans with flour or corn tortilla.

Arroz y frijol. / Rice & beans.

Arroz y frijol. / Rice and beans.

A gordita and taco combination, featuring a thick corn tortilla gordita and a traditional taco, both typically filled with a selection of meats, lettuce, pico de gallo, and topped with cheese and sour cream.

Arroz y frijol. / Rice & beans.

A tostada and taco typically includes a crispy tortilla for the tostada and a soft tortilla for the taco, both accompanied by a selection of meats, lettuce, tomato, avocado, and cheese, finished with a dollop of sour cream.

Chicken paired with rice and beans, served with a choice of flour or corn tortilla.

Asada served with choice of corn or flour tortillas.

Crispy and flavorful fried tilapia, a delicious seafood option

Handmade gorditas filled with meat, typically includes beans, lettuce, pico de gallo, and cheese, garnished with sour cream.

Arroz y frijol, tortilla harina o maíz. / Rice and beans, flour or corn tortilla.

Arroz y frijol, tortilla harina o maíz. / Rice and beans, flour or corn tortilla.

A breakfast burrito typically includes eggs, cheese, and a variety of fillings such as meats and potatoes, all wrapped in a soft flour tortilla.

Beef typically served with eggs, beans, cheese, and tortillas, often accompanied by avocado and salsa or cream.

A homemade custard, gently baked, typically includes eggs, milk, and sugar, finished with a caramelized sugar layer.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and typically includes a dusting of cocoa powder.

Thick, chocolate-based Mexican drink with masa harina, sweetened with piloncillo, and infused with cinnamon. Available in medium or large.

A half-liter bottle of Fanta, offering a citrusy orange taste, sweetened with cane sugar, typically served in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Canned sodas available in cola, diet cola, and lemon-lime flavors.

A refreshing beverage steeped from dried hibiscus flowers, typically sweetened to balance its natural tartness.

A refreshing blend of fresh pineapple, water, and a hint of sugar, creating a simple yet delightful flavored water.