Taqueria Datapoint Menu

Tender shredded barbacoa in soft corn gorditas, served with grilled jalapeño, diced onions, fresh cilantro, and a slice of creamy avocado.

Tripas gordita typically includes a handmade corn gordita filled with cow intestines, complemented with beans, cheese, lettuce, and sour cream.

Marinated pork and pineapple, encased in a handmade corn gordita, typically includes beans, lettuce, tomato, sour cream, and cheese.

Slow-cooked pulled pork nestled in a handmade corn gordita, typically includes beans, lettuce, tomato, and a dollop of Mexican cream.

Handmade corn gordita filled with seasoned chicken, typically includes beans, cheese, lettuce, tomato, and Mexican sour cream.

Seasoned ground beef with corn and vegetables in a thick corn tortilla, accompanied by grilled onions, a whole jalapeño, and a fresh pico de gallo salsa.

Stuffed with slow-cooked stewed meat, typically complemented by lettuce, tomato, and cheese in a thick corn tortilla.

Handmade gordita filled with crispy pork rinds simmered in a tangy green salsa, typically includes beans, melted cheese, lettuce, and tomato.

Slow-roasted beef barbacoa served on a traditional Mexican torta roll with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Marinated pork with fresh lettuce, served in a soft bun with a side of crispy fries.

Tender carnitas served on a traditional Mexican bread with mayonnaise, beans, lettuce, tomatoes, onions, and avocado, typically accompanied by guacamole.

Tender shredded chicken topped with lettuce and served in a toasted bolillo roll. Accompanied by a side of fries, lime wedge, and pickled jalapeños.

Breaded steak on a Mexican bread roll, typically includes mayo, beans, lettuce, tomato, avocado, and cheese.

Chicken fajita torta typically includes grilled chicken, refried beans, lettuce, tomato, avocado, and a spread of Mexican cream on a toasted torta bread.

Telera bread filled with seasoned beef fajita, typically includes beans, lettuce, tomato, avocado, and a touch of cream.

Torta cubana typically includes a variety of meats such as milanesa, ham, and sausage, complemented by beans, cheese, avocado, and a selection of vegetables like lettuce and tomato, all assembled within a torta bread.

Sliced ham, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños on toasted Mexican bread.

Torta bread soaked in consomé, filled with tender birria, and garnished with onions, cilantro, melted cheese, and slices of avocado.

A torta campechana is a Mexican sandwich on a toasted bun, featuring a hearty mix of steak and chorizo, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise.

Slow-cooked, tender shredded beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Marinated pork, traditionally seasoned, wrapped in a flour tortilla with rice, beans, cilantro, onion, and a touch of pineapple for sweetness.

A carnitas burrito, wrapped in a soft flour tortilla, typically includes tender shredded pork, Mexican rice, beans, fresh guacamole, pico de gallo, and a blend of cheeses.

Grilled chicken, black beans, rice, and fresh guacamole wrapped in a flour tortilla. Served with a side of pickled jalapeños and a lime wedge.

Ground beef and potatoes, often accompanied by onions, tomatoes, and jalapeños, wrapped in a flour tortilla.

Filled with tender guisada (stewed beef), accompanied by rice and beans, often garnished with gravy and shredded cheese.

Tender beef birria wrapped in a flour tortilla with rice, beans, onions, and cilantro, typically includes a side of consommé for dipping.

A burrito campechanos typically includes a mix of grilled steak, Mexican sausage, and sometimes shrimp, wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Chicharrón (pork rinds) simmered in salsa verde, typically wrapped in a flour tortilla with rice and beans.

Marinated beef fajita, typically includes onions and bell peppers, wrapped in a homemade flour tortilla.

Served with grilled chicken, sautéed onions, and bell peppers, typically accompanied by cheese and a dollop of sour cream.

Ground beef mixed with potatoes and spices, served on a tortilla and typically includes onions and cilantro.

Tender shredded barbacoa beef in a soft corn tortilla, garnished with fresh onions and cilantro, served with lime wedges.

Marinated pork and pineapple on a corn tortilla, typically garnished with onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Chicken marinated and served on a corn tortilla, typically includes onions, cilantro, and a blend of Mexican sauces.

Tenderly stewed beef typically includes a savory gravy, wrapped in a freshly made tortilla.

Grilled marinated steak served on a corn tortilla, typically includes onions, cilantro, and salsa.

Diced skirt steak mixed with pico de gallo, served on a corn tortilla.

Corn tortilla filled with slow-cooked beef, typically seasoned with a blend of spices, and garnished with onions and cilantro.

Shrimp sautéed with a blend of tomatoes, onions, and jalapeños, served in a soft tortilla.

Tortilla chips topped with seasoned chicken, cheese, lettuce, tomatoes, sour cream, and jalapeños.

Crispy tortilla chips topped with seasoned grilled beef, melted cheese, jalapeños, sour cream, and guacamole.

Grilled shrimp served on a bed of crispy tortilla chips, typically includes onions, bell peppers, and a generous topping of melted cheese.

Crispy tortilla chips layered with refried beans and melted cheese, typically garnished with jalapeños.

Tortilla chips topped with shrimp and beef fajita mix, sautéed with onions, bell peppers, and cheese.

1 Gringa filled with cheese, pastor, sour cream, avocado and pico de gallo.

Mashed avocado mixed with cilantro, onions, tomatoes, lime, and a hint of jalapeño, served with crispy tortilla chips.

3 Quesabirrias

Fried tacos filled with mashed potatoes, topped with shredded lettuce, queso fresco, and sour cream.

Pinto beans stewed with a mix of bacon, chorizo, and ham, typically includes onions, tomatoes, cilantro, and jalapeños.

Pinto beans simmered in a rich broth with grilled asada, melted cheese, typically includes onions, cilantro, and a blend of Mexican spices.

Tender beef tripe in a rich, red chili broth, served with lime wedges, chopped onions, cilantro, and dried chili peppers.

Savory noodle soup with ground meat, beans, and avocado slices, served with lime wedges.

Hearty beef soup with tender chunks of beef, corn on the cob, carrots, potatoes, and cabbage in a flavorful broth. Served with a side of rice and tortillas.

Thin vermicelli noodles simmered in a tomato-based broth, typically includes onions and garlic.

Grilled steak and chicken, typically served with onions and bell peppers.

Seasoned beef wrapped in five mini corn tortillas, garnished with fresh avocado slices, lime wedges, chopped onions, and cilantro, accompanied by roasted jalapeño and grilled onion.

Shredded barbacoa beef on five mini corn tortillas, garnished with grilled pepper, avocado slices, lime wedges, onions, and cilantro.

Five mini taquitos filled with tripas, typically accompanied by onions and cilantro, wrapped in corn tortillas.

Seasoned pork and tender beef, served on small corn tortillas, garnished with grilled onions, roasted peppers, lime wedges, and avocado slices.

Five mini taquitos filled with slow-cooked carnitas, typically accompanied by onions and cilantro, wrapped in a crisp corn tortilla.

Shredded chicken wrapped in mini corn tortillas, garnished with avocado slices, grilled onions, cilantro, and lime wedges.

Five mini tacos filled with a blend of roasted pork, steak, and Mexican sausage, typically garnished with cilantro and onions.

Three tacos charros, served with a filling of seasoned beef, typically includes cilantro, onions, and a blend of Mexican cheeses, wrapped in soft corn tortillas.

Scrambled eggs mixed with crispy tortilla strips, typically includes tomatoes, onions, and cheese, all wrapped in a soft flour tortilla.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy pork skin, served in a soft tortilla.

Scrambled eggs combined with shredded dry beef, often accompanied by onions, tomatoes, and jalapeños, wrapped in a soft flour tortilla.

Scrambled eggs combined with tender cactus pieces, typically including onions and tomatoes, wrapped in a soft tortilla.

Eggs scrambled with country sausage, topped with a mild ranchero sauce, typically includes onions and peppers, wrapped in a soft flour tortilla.

Breakfast burrito with a variety of proteins including bacon & egg, bean blends, chorizo, chicharron, chilaquiles, machacado, migas, and potato options.

Tocino, chorizo, frijoles, queso, huevo and country.

Scrambled eggs and chorizo served on a warm tortilla, typically includes a blend of Mexican spices.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs and crispy bacon served on a fresh flour tortilla.

Potatoes cooked with a spicy ranchera salsa, gently wrapped in a soft flour tortilla.

Scrambled eggs mixed with diced ham, typically served on a soft flour tortilla.

Scrambled eggs and refried beans wrapped in a soft tortilla, typically includes a blend of Mexican spices.

Country sausage and scrambled egg served on a soft tortilla, typically includes traditional Mexican spices.

Refried pinto beans and queso panela on a tortilla, garnished with onion, cilantro, guacamole salsa, and salsa roja.

Refried beans and chorizo wrapped in a warm tortilla, typically accompanied by scrambled eggs.

Scrambled eggs mixed with crispy tortilla strips and pico de gallo, typically includes cheese, served on your choice of corn or flour tortilla.

Scrambled eggs mixed with finely diced tomatoes, onions, and jalapeños, served in a soft tortilla.

Pork cracklings and scrambled eggs wrapped in a soft tortilla, typically including a hint of salsa for added flavor.

Scrambled eggs mixed with shredded dried beef, typically includes onions, tomatoes, and jalapeños, served in a soft tortilla.

Scrambled eggs and grilled nopalitos served in a tortilla, typically includes a mix of traditional Mexican spices.

Scrambled eggs, ranchero sauce, and country sausage, typically includes cheese and wrapped in a soft flour tortilla.

A flour tortilla enveloping scrambled eggs, often accompanied by a mix of meats such as bacon and chorizo, with cheese, potatoes, and a hint of salsa for added flavor.

Tocino, chorizo, frijoles, queso, huevo, and country.

Scrambled eggs mixed with Mexican chorizo, served in a soft tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs and crispy bacon served in a soft tortilla, typically includes a blend of Mexican cheeses.

Potatoes sautéed with ranchero sauce, typically includes queso fresco, wrapped in a flour tortilla.

Scrambled eggs combined with ham, typically served in a soft tortilla.

Scrambled eggs combined with refried beans, typically wrapped in a soft tortilla.

Country sausage and scrambled egg, typically nestled in a soft tortilla.

Scrambled eggs and refried beans wrapped in a soft tortilla, typically garnished with fresh cilantro.

Scrambled eggs and spicy chorizo, typically includes refried beans, wrapped in a soft tortilla.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically accompanied by tortillas.

Chilaquiles typically consist of fried tortilla pieces simmered in red or green salsa, often garnished with onions, cheese, and sour cream.

Scrambled eggs combined with crispy tortilla strips, typically includes onions and tomatoes.

Scrambled eggs mixed with Mexican chorizo, typically served as a hearty breakfast plate.

Scrambled eggs mixed with ham, typically served as a breakfast sandwich.

Scrambled eggs combined with shredded dry beef, typically includes onions and tomatoes.

Two eggs served with country-style sausage, typically includes a blend of traditional spices.

Steak and eggs, typically served with beans, potatoes, and handmade tortillas, often accompanied by ranchero sauce.

A grilled pork chop served with eggs, typically accompanied by a blend of traditional Mexican spices.

Eggs whisked and cooked to perfection, typically filled with a mix of ham, pico de gallo, and cheese, embodying the essence of Mexican breakfast cuisine.

Pancakes accompanied by eggs, often served with a side of beans and potatoes, reflecting traditional Mexican breakfast flavors.

Scrambled eggs combined with crispy pork skin, often cooked with onions, tomatoes, and chiles.

Eggs scrambled with nopal (cactus), often accompanied by onions and tomatoes, wrapped in a soft tortilla.

Bacon and eggs, typically accompanied by traditional Mexican sides such as beans and tortillas.

Diced beef sautéed with onions, tomatoes, and jalapeños, typically served as a hearty lunch option.

Grilled beef and roasted poblano peppers (rajas) topped with melted cheese, typically served on a plate.

Grilled tortillas filled with seasoned beef, served with refried beans, Mexican rice, fresh lettuce, tomato, and avocado slice.

Melted cheese enchiladas topped with red sauce, served with refried beans, Mexican rice, fresh lettuce, tomato slices, and a slice of avocado.

Enchiladas Plate: Choice of asada (steak), picadillo (ground beef), or pollo (chicken). Served with traditional sides.

Bistek ranchero typically consists of steak topped with a rich ranchero sauce, often accompanied by onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.

A large burrito filled with seasoned meat, topped with melted cheese, served with a side of Mexican rice, refried beans, fresh avocado, and tomato slices.

Tender beef chunks simmered in a traditional brown gravy, often accompanied by Mexican spices.

Tampiqueña plate typically includes a serving of grilled steak, accompanied by cheese enchiladas, rice, beans, and often features guacamole and salad.

Tender pork carnitas with green sauce, served with refried beans, Mexican rice, fresh avocado slices, lettuce, tomato, and sautéed nopales.

Soft tacos plate typically includes soft corn tortillas filled with meat, garnished with onions, cilantro, and accompanied by sides of rice and beans.

Enchiladas Verdes Plate: Soft tortillas filled with choice of asada, picadillo, or pollo, covered in green sauce and melted queso.

Seasoned pork, typically accompanied by rice, beans, guacamole, and tortillas, making up a traditional Al Pastor plate.

Res pollo o queso.

Grilled steak with seasoned potatoes, refried beans, and a fried egg topped with spicy tomato sauce.

Grilled chicken breast topped with melted cheese, served with seasoned rice, refried beans, fresh lettuce, tomato slices, and a wedge of avocado.

Crispy chicken flautas topped with sour cream and salsa, served with rice, refried beans, avocado slices, lettuce, and tomato.

Three crispy tacos filled with seasoned ground meat and topped with shredded cheese, served with a side of Mexican rice, refried beans, lettuce, tomato, and avocado.

Grilled tortillas filled with seasoned meat, topped with a savory tomato-based salsa, served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and avocado slices.

Breaded and fried steak, typically accompanied by rice, beans, and a selection of vegetables such as lettuce and tomato, served with tortillas.

Grilled pork chop with a savory tomato-based sauce, accompanied by refried beans, Mexican rice, shredded lettuce, and diced tomatoes.

Grilled corn masa pockets filled with seasoned beef, topped with shredded cabbage, served with roasted jalapeños, avocado slices, and caramelized onions.

Ground beef sautéed with potatoes and typically includes a blend of vegetables, served alongside rice and beans.

Grilled chicken fajita atop a bed of greens, typically includes onions, bell peppers, tomatoes, and cheese, dressed lightly.

A juicy hamburger topped with fresh lettuce, tomato, and cheese, served with crispy fries and a side of sliced jalapeños.

Battered poblano pepper, typically includes a filling of picadillo or cheese, topped with ranchero sauce.

Served with beans, salad, tortillas

Deep-fried beef tripe, typically accompanied by onions and cilantro.

Melted cheese topped with savory chorizo and a roasted poblano pepper.

Tender beef birria, traditionally slow-cooked, served with Mexican rice, beans, fresh cilantro, onions, and corn tortillas.

Grilled steak, chicken, and shrimp combined with chorizo, nopales (prickly pear cactus), and queso fresco, served in a traditional stone molcajete with a special sauce.

New. grilled chicken white cheese, chile poblano & onion.

Beef tripe cooked and served by the pound, typically accompanied by tortillas, onions, and cilantro.

Choice of beef or chicken, served per pound.

Pork marinated with a blend of dried chilies and pineapple, served by the pound.

Grilled carne asada served by the pound, typically includes tortillas, onions, cilantro, and a selection of salsas.

Tender shredded barbacoa served with fresh avocado slices, diced onions, lime wedges, jalapeño, and cilantro.

Stewed chicken, typically featuring a blend of spices, tomatoes, and onions, served by the pound.

Juicy birria meat typically accompanied by onions, cilantro, limes, and salsa.

Covered in melted cheese, this enchilada is filled with savory ingredients, served alongside refried beans, Mexican rice, shredded lettuce, and fresh tomato slices.

Thin slices of tender steak, typically accompanied by grilled onions and jalapeños.

Shrimp, typically sautéed or grilled, served with a complementary sauce or seasoning.

Grilled thin steak typically served with grilled onions and jalapeños.

Steak fajitas sautéed with bell peppers and onions, typically accompanied by rice, beans, and corn tortillas.

Grilled chicken typically sautéed with onions and multi-colored bell peppers, served with a side of rice, beans, and handmade corn tortillas.

Fluffy pancakes topped with a dollop of butter.

Crispy taco shell traditionally filled with ground beef, topped with lettuce, tomato, and shredded cheese.

A crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, guacamole, and shredded cheese.

Homemade tortilla chips accompanied by our signature red and green salsas.

A blend of beans and melted cheese, typically served in a comforting, simple preparation.

Sweet and creamy rice milk drink with cinnamon and vanilla flavors.

A refreshing drink made from hibiscus flowers, offering a vibrant, tangy flavor.

A variety of authentic Mexican sodas offering a refreshing taste experience.

Selection of chilled sodas: Dr. Pepper, Big Red, Sprite, Coca Cola, Diet Coke.

Classic citrus refreshment.

Refreshing tea with a hint of citrus, garnished with a lime wedge.

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

Pure and refreshing bottled water.

One single enchilada accompanied by Mexican rice and beans, typically wrapped in a corn tortilla and filled with a seasoned mixture.

A crispy taco filled with seasoned meat, accompanied by Mexican rice and beans, tailored for a child's portion.

A cheese-filled quesadilla accompanied by rice and beans, all tailored for a child's portion.

A soft tortilla filled with beans and cheese, accompanied by fries.

Two mini taquitos filled with a choice meat, accompanied by fries, catered to a child's portion.

Served with fries

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A creamy cheesecake infused with strawberry flavors, typically topped with fresh strawberry sauce.

A rich, layered dessert featuring creamy caramel flan atop a moist chocolate cake.