Taqueria Datapoint Menu

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and a fresh strawberry.

Moist sponge cake soaked in four types of milk, topped with whipped cream and caramel drizzle.

Tender beef tripe in a rich, red chili broth, garnished with fresh cilantro, chopped onions, lime wedges, and dried chili peppers.

Tender chicken pieces simmered with zucchini, carrots, and potatoes in a savory broth, served with a side of seasoned rice.

Tender beef chunks with carrots, cabbage, zucchini, and potatoes in a savory broth. Served with a side of Mexican rice and lime wedge.

Fideo loco combines vermicelli noodles, charro beans, and ground beef in a rich tomato-based broth, often garnished with fresh ingredients.

Breakfast taco with choice of tocino, chorizo, beans, cheese, egg, or country-style fillings.

Scrambled eggs with onions, tomatoes, and jalapeños, typically served with a side of tortillas.

Crispy tortilla chips topped with melted cheese, accompanied by savory refried beans and golden fried potatoes.

Scrambled eggs mixed with crispy tortilla strips, topped with melted cheese, served with refried beans and golden fried potatoes.

Scrambled eggs mixed with seasoned chorizo sausage, served with creamy refried beans and crispy fried potatoes.

Scrambled eggs mixed with ham, typically accompanied by beans and tortillas.

Scrambled eggs combined with shredded dry beef, often accompanied by onions, tomatoes, and jalapeños for a traditional Mexican breakfast dish.

Scrambled eggs paired with country-style ingredients, typically includes a mix of vegetables and a side of tortillas.

Steak and eggs, typically accompanied by beans and tortillas, featuring a seasoned steak paired with eggs prepared to your liking.

Pork chop served alongside eggs, typically includes refried beans, potatoes, and tortillas.

Eggs whisked and cooked to a fluffy texture, typically includes a generous filling of savory ingredients inspired by Mexican cuisine, folded and served as a hearty breakfast option.

Pancakes served with eggs, typically prepared to the diner's preference, reflecting a fusion of traditional breakfast components.

Scrambled eggs mixed with crispy pork skin, typically accompanied by onions, tomatoes, and chiles.

Warm oatmeal accompanied by slices of toast, typically prepared with a blend of oats and milk, offering a comforting start to the day.

Scrambled eggs gently combined with tender pieces of nopal (cactus), often accompanied by onions and tomatoes.

Scrambled eggs combined with crispy tortilla strips, typically includes onions, tomatoes, and cheese, wrapped in a soft flour tortilla.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Pork chicharron and scrambled eggs, typically wrapped in a soft flour tortilla.

Scrambled eggs mixed with tender pork skin, wrapped in a freshly made flour tortilla.

Scrambled eggs combined with machacado, typically including onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs combined with tender cactus, typically nestled in a soft tortilla, often accompanied by onions and tomatoes.

Scrambled eggs combined with country sausage, typically includes ranchero sauce, wrapped in a soft flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, served as a trio of tacos.

Three tacos filled with scrambled eggs and bacon, wrapped in a soft flour tortilla.

Three tacos filled with seasoned potatoes and a robust ranchera salsa, garnished with queso fresco, wrapped in soft tortillas.

Scrambled eggs combined with diced ham, wrapped in a soft flour tortilla, typically includes three tacos per order.

Three tacos filled with a blend of scrambled eggs and traditional refried beans, wrapped in soft tortillas.

Three tacos filled with scrambled eggs and refried beans, wrapped in a soft flour tortilla.

Three breakfast tacos filled with country sausage and scrambled eggs, wrapped in soft tortillas.

Three tacos filled with a blend of savory chorizo and hearty frijoles, wrapped in soft tortillas.

Scrambled eggs and crispy bacon wrapped in a soft tortilla.

Country sausage and egg, typically served in a soft tortilla.

Crispy tortilla chips topped with melted cheese, served with refried beans and golden fried potatoes.

Scrambled eggs mixed with crispy tortilla strips, often accompanied by onions, tomatoes, and jalapeños, wrapped in a soft tortilla and finished with a sprinkle of cheese.

Scrambled eggs combined with diced ham, typically served in a soft tortilla.

Potatoes cooked with a spicy ranchera sauce, typically includes a sprinkle of queso fresco, wrapped in a soft tortilla.

Scrambled eggs and diced potatoes served in a soft tortilla.

Scrambled eggs mixed with spicy chorizo and cubed potatoes, served on a soft corn tortilla.

Scrambled eggs mixed with savory chorizo and refried beans, wrapped in a soft tortilla.

Grilled beef strips with sautéed bell peppers, onions, and tomatoes, served with refried beans, Mexican rice, and a side of lettuce and tomato salad.

Grilled beef, typically accompanied by rajas (sliced poblano peppers) and topped with melted cheese.

A combination plate featuring refried beans, seasoned rice, a taco with shredded lettuce and cheese, a cheese enchilada, fresh avocado slices, and diced tomatoes.

Melted cheese-filled tortillas topped with red sauce, served with seasoned rice, refried beans, shredded lettuce, and avocado slices.

Corn tortillas filled with choice of picadillo (spiced ground beef), asada (grilled steak), or pollo (shredded chicken). Topped with traditional sauce.

Grilled steak topped with ranchero sauce, served with refried beans, Mexican rice, and a side salad with avocado slices and lime.

Covered in melted cheese and savory sauce, this burrito is paired with refried beans, Mexican rice, and a fresh salad garnished with lime and avocado.

Tender beef stewed in rich gravy, served with refried beans, Mexican rice, shredded lettuce, fresh avocado slices, and diced tomatoes.

Grilled steak served alongside a traditional enchilada, typically includes a blend of Mexican spices.

Slow-cooked pork, typically accompanied by Mexican rice, refried beans, and a garnish of pico de gallo, served with tortillas.

Tender shredded beef served with Mexican rice, refried beans, fresh lettuce, tomato, avocado slices, and lime wedges.

Corn tortilla rolls filled with your choice of picadillo (ground beef), asada (steak) or pollo (chicken), covered in green salsa and melted queso.

Seasoned pork meat with refried beans, Mexican rice, shredded lettuce, diced tomatoes, avocado slices, and lime wedges.

Three quesadillas filled with choice of beef, chicken, or cheese.

The Texas Plate typically includes carne guisada, two cheese enchiladas, accompanied by rice, beans, and guacamole, reflecting a hearty combination of flavors.

Grilled chicken breast topped with melted cheese and sautéed onions, served with Mexican rice, refried beans, fresh lettuce, avocado slices, and a tomato wedge.

Three crispy chicken flautas served with refried beans, Mexican rice, shredded lettuce, tomato, avocado slices, and a dollop of sour cream.

Three crispy tacos filled with seasoned ground beef, topped with shredded cheese and lettuce. Served with Mexican rice, refried beans, and a side salad garnished with avocado slices.

Grilled corn tortillas filled with seasoned meat, accompanied by refried beans, Mexican rice, shredded lettuce, tomato slices, and avocado.

A breaded and fried meat cutlet served with golden French fries, seasoned rice, and a fresh salad garnished with avocado slices.

Pork chop typically served with a side of green sauce and nopales, drawing from traditional Mexican flavors.

(3) topped with charro beans queso fresco & corn tortilla.

the dish is accompanied by two gorditas with rice and salad\ngorditas you can choose the meat that you like the most

Ground beef cooked with potatoes, typically includes a blend of spices and vegetables, served with rice and beans.

Grilled chicken typically includes onions and bell peppers, served over a bed of lettuce and garnished with cheese.

Flower tortilla.

Grilled chicken strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, shredded lettuce, avocado slices, and a lime wedge.

Asada inside with cheese.

cheese sauce with jalapenos

cheese sauce with minced meat and gravy

French fries topped with house-made chili and a blend of melted cheeses.

Milanesa, ham & melted cheese.

Pinto beans prepared with grilled asada, typically includes cheese, and might be served with a blend of traditional Mexican seasonings.

A hearty soup featuring chicken, typically accompanied by a generous mix of vegetables such as carrots, potatoes, and squash, often served with rice.

Fideo loco combines vermicelli noodles, ground beef, charro beans, and queso fresco in a rich tomato-based broth.

Fideo la abuela consists of angel hair pasta in a tomato-based broth, typically includes queso fresco.

Fideo typically consists of thin noodles simmered in a tomato-based broth, often accompanied by hints of garlic and onion.

carne de res con zanahoria, papa y repollo acompañado con arroz, limon y tortillas

Tender beef tripe served with grilled onions, jalapeños, fresh avocado slices, lime wedges, and a side of diced tomatoes.charro beans and rice, 10 tortillas.

One pound of grilled beef, typically served with 10 tortillas, onions, cilantro, and a selection of salsas. rice and charros beans.

Barbacoa typically includes a pound of tender, slow-cooked meat accompanied by 10 tortillas, onions, cilantro, and a selection of salsas. rice and charros beans.

Pollo guisado, a pound of chicken, is slowly cooked in a savory sauce of tomato, tomatillo, and serrano peppers, typically accompanied by onions and cilantro. with 10 tortillas, rice and charro beans.

Served with grilled onions, typically includes tortillas and a selection of salsas. with 10 tortillas, rice and charro beans.

Grilled chicken, typically prepared with bell peppers and onions, served with 10 tortillas, pico de Gallo, avocado, rice and charro beans.

Al Pastor typically includes 1 pound of pork marinated with 10 tortillas, cilantro, onions, avocado, rice and charro beans.

Grilled steak and shrimp, often accompanied by a selection of vegetables or sauces, reflecting a harmonious blend of land and sea flavors.

Grilled beef and chicken strips with sautéed bell peppers, onions, and melted cheese.

With chorizo.

Crispy rolled tortillas in three colors, filled with a mix of meats, typically garnished with lettuce, sour cream, and cheese.

Two fried eggs, each topped with a distinct sauce — one with green salsa and the other with red salsa, typically accompanied by corn tortillas.

Creamy avocado dip with lime, cilantro, and tomatoes, served with crispy tortilla chips.

Handmade gorditas filled with slow-cooked barbacoa, typically includes beans, lettuce, and a blend of cheeses, complemented with a touch of sour cream.

Handmade corn gordita filled with tripe, typically includes beans, lettuce, cheese, and sour cream.

Fried masa pockets filled with marinated pork, typically includes beans, lettuce, queso fresco, and Mexican crema.

Handmade gordita filled with tender carnitas, accompanied by beans, lettuce, and topped with sour cream and cheese.

Handmade gordita filled with chicken, typically includes lettuce, sour cream, cheese, and a hint of cilantro, encased in a corn masa shell.

Picadillo gorditas typically consist of ground beef mixed with carrots and potatoes, encased in a fried tortilla, often accompanied by beans, lettuce, and cheese.

Stewed beef gordita, typically includes lettuce, tomato, and cheddar cheese in a fried masa shell.

Handmade gordita filled with chicharrón in salsa verde, accompanied by beans, cheese, lettuce, and tomato.

Steak and chorizo on a soft corn tortilla, typically includes onions and cilantro.

Tender grilled beef, fresh cilantro, diced onions, and a drizzle of tangy salsa on a soft tortilla.

Tender beef strips with onions, cilantro, and a squeeze of lime in a soft tortilla.

Grilled chicken, bell peppers, and onions, typically includes cilantro, served in a soft tortilla.

Crispy, seasoned beef tripe served on a soft taco tortilla.

Pork chop served in a corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Ground beef and potatoes, typically includes onions, bell peppers, and tomatoes, served in a freshly made tortilla.

Marinated pork tacos topped with onions, cilantro, and a side of lime and avocado.

Tender slow-cooked pork with fresh cilantro, chopped onions, and a drizzle of green salsa on a soft tortilla.

Chicken, typically marinated, served on a corn tortilla with cilantro, onions, and a variety of salsas.

Tender, stewed beef typically includes a rich, savory gravy, enveloped in a freshly made tortilla.

Diced steak cooked with onions, tomatoes, and jalapeños, served in a corn tortilla.

Typically includes tender slices of longhorn beef, complemented by a blend of melted cheese, fresh pico de gallo, and a drizzle of chipotle sauce, wrapped in a soft tortilla.

Tender barbacoa wrapped in a flour tortilla, served with a wedge of lime.

Filled with marinated pork, onions, cilantro, and pineapple, wrapped in a flour tortilla.

Grilled chicken wrapped in a flour tortilla with rice, beans, and a blend of spices.

Ground beef, potatoes, and vegetables wrapped in a flour tortilla.

Tender beef stew wrapped in a flour tortilla, served with a wedge of lime.

Grilled beef fajitas wrapped in a flour tortilla with sautéed bell peppers, onions, and a hint of lime.

Grilled beef torta with fresh lettuce, tomatoes, and onions on a soft roll, served with a side of crispy French fries.

Tender barbacoa beef on a soft roll with fresh lettuce, tomato, and onions, served with a side of crispy French fries.

Marinated pork sandwich with fresh lettuce, tomato, and avocado, served with a side of crispy French fries.

Slow-cooked pork carnitas in a soft roll with fresh toppings, served with a side of golden French fries.

Grilled chicken sandwich with fresh vegetables, served with a side of crispy French fries and sautéed mushrooms.

Crispy breaded steak sandwich with lettuce, tomato, and avocado, accompanied by a side of French fries.

Milanesa, ham & melted cheese. lechuga queso tomate aguacate y crema

Crispy nachos topped with choice of steak or chicken, melted cheese, jalapeños, and salsa.

Nachos topped with beans, served with cheese and jalapenos.

Flour tortillas filled with spicy pork and Oaxaca cheese, garnished with cilantro and onions.

Hamburger served with fries, typically includes a beef patty, lettuce, tomato, onions, and a blend of condiments on a bun.

Beef patty on a bun, typically includes bacon, lettuce, tomato, and onion.

Corn tortilla rolled and filled with cheese, typically smothered in enchilada sauce.

Corn tortilla filled with beef, typically includes red sauce, cheese, lettuce, tomatoes, and onions.

Flour tortilla filled with melted cheese and grilled steak.

Flour tortilla filled with beef fajita, typically includes sautéed onions, peppers, and melted cheese.

Grilled chicken, sautéed onions, and bell peppers, wrapped in a flour tortilla with melted cheese, typically includes a blend of spices.

Shredded cheese, typically combined with a blend of Mexican cheeses, served on a tortilla.

A light and fluffy breakfast treat.

Crispy corn taco shells filled with seasoned ground beef, topped with shredded cheese, fresh avocado, and diced tomatoes.

Crispy corn tortilla typically includes refried beans, lettuce, tomatoes, and guacamole, often garnished with shredded cheese.

Aguacate orden typically includes fresh avocado served in a manner that highlights its natural flavor and texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pastor, tripa, carnitas & asada.

Grilled beef mini taquitos topped with diced onions, cilantro, and a lime wedge.

Savory mini taquitos filled with seasoned pork, garnished with chopped onions, cilantro, and a side of lime.

Mini taquitos filled with slow-cooked pork carnitas, typically garnished with onions and cilantro.

Mini taquitos tripa are served with cilantro, onions, and a touch of avocado, typically enveloping crispy fried beef tripe in a snug corn tortilla.

Tender barbacoa beef nestled in small corn tortillas, served with grilled onions, jalapeños, fresh cilantro, diced onions, and avocado slices.

Mini taquitos filled with seasoned chicken, typically accompanied by lettuce, guacamole, sour cream, and a sprinkle of cheese.

A combination of three mini dishes, typically featuring a mix of meats and accompaniments, reflecting the diverse flavors of Mexican cuisine.

Tender, slow-cooked beef enveloped in crispy, golden tortillas, served with a side of rich consommé and tangy green salsa.

A folded flour tortilla filled with melted cheese, tailored for children.

A pancake plate tailored for children, featuring a single pancake, typically accompanied by a scrambled egg and a strip of bacon.

Tender shredded meat on small corn tortillas, topped with sautéed onions.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy corn tortilla filled with seasoned ground beef, fresh lettuce, diced tomatoes, and shredded cheese.

Shrimp prepared in a manner suitable for children, typically accompanied by ingredients that complement its mild flavor.

Soft flour tortillas filled with refried beans and melted cheese.

Freshly sliced avocado wedges, perfect for adding a creamy texture to your meal.

Mexican-style crema, a milder and richer alternative to sour cream, often used as a topping for various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Steamed white rice, the perfect complement to any dish.

A 32 oz serving of our homemade Mexican rice, typically includes a blend of tomatoes and garlic to enhance its flavor.

Refried beans typically include a blend of mashed beans, often cooked with a hint of onion and occasionally garnished with cheese.

Refried beans traditionally prepared, typically includes a blend of spices and may be topped with cheese.

Pinto beans stewed with a mix of bacon, sausage, pork skin, and cilantro, creating a rich and hearty accompaniment.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Corn tortillas, traditionally made, often serve as a versatile component for various dishes, embodying the essence of Mexican cuisine.

Soft and pliable flour tortillas, handcrafted to complement any Mexican dish with their warm and chewy texture.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Creamy mashed avocado with hints of lime, cilantro, and diced tomatoes, served with crispy tortilla chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled onion typically seasoned with lime and salt.

Soda served in a unique bottle. Options include Coca-Cola, Diet Coke, Sprite, Big Red.

Freshly squeezed orange juice, prepared at the time of order.

A kid-friendly Kool-Aid beverage, typically includes a mix of flavors chosen to appeal to children.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Limon y manzanilla juice is a soothing blend of fresh lime and chamomile, traditionally sweetened to create a refreshing and calming beverage.

Hot tea traditionally prepared, often featuring flavors such as chamomile, black, green with mango or pineapple, and cinnamon.

Refreshing citrus beverage.

Refreshing watermelon juice with a vibrant, natural sweetness.

Fresh pineapple juice, typically includes a hint of sugar for sweetness.

Cucumber-based beverage, often infused with lime, and may include a hint of sweetness.