Taqueria Datapoint # 5 -Canyon Golf Location Menu

Scrambled eggs mixed with crispy tortilla strips, onions, tomatoes, jalapeños, and cheese, wrapped in a soft flour tortilla.

Scrambled eggs mixed with crispy pork skin in a flour tortilla.

Scrambled eggs and dried beef in a flour tortilla, typically with onions, tomatoes, and jalapeños.

Scrambled eggs with diced cactus in a tortilla, typically includes tomatoes, onions, and cilantro.

Eggs, country sausage, onions, green peppers, tomatoes, cheese, and black refried beans in a soft tortilla.

Eggs, cheese, and typically includes beans, bacon, or sausage, wrapped in a flour tortilla.

Tocino, chorizo, frijoles, queso, huevo y country. / Bacon, chorizo, beans, cheese, egg & country.

No mix.

No mix.

Scrambled eggs mixed with diced potatoes in a flour tortilla.

Crispy bacon paired with two scrambled eggs, served in a soft taco tortilla.

Ranchero potatoes: Typically includes seasoned potatoes, grilled onions, tomatoes, and Mexican cheese.

Scrambled eggs mixed with ham, served in a homemade flour tortilla.

Beans and scrambled eggs, typically accompanied by lettuce, tomato, onion, sour cream, and cheese, served in a taco.

Country & eggs: Tacos filled with country sausage and scrambled eggs.

Beans with cheese, typically including lettuce, tomato, onion, sour cream, and cilantro.

Chorizo & beans taco special: Mexican sausage with spices and refried beans, typically garnished with lettuce, tomato, onion, sour cream, powder cheese, and cilantro.

Scrambled eggs mixed with tomatoes, jalapeños, and onions, served in a taco.

Espinaca o champiñón con arroz, pico de gallo y crema. / Spinach or mushroom with rice, pico de gallo & cream.

Crispy rolled tortillas filled with chicken, smothered in a spicy sauce, and topped with red onion and Mexican cheese.

Prepared cheese typically includes melted cheese mixed with chorizo, grilled onions, and bell peppers.

Melted cheese dip mixed with green chiles.

Stewed beans with bacon, ham, chorizo, and avocado.

Frijoles charros: Pinto beans simmered with bacon, ham, chorizo, and sausage, infused with onions, tomatoes, and cilantro.

Melted cheese with chorizo, onions, and bell peppers.

Frijoles charros: Stewed pinto beans with bacon, chorizo, onion, tomato, and cilantro.

An assortment of grilled meats—tender steak, juicy chicken, savory sausage—paired with fresh vegetables and tasty accompaniments.

Pastor, tripa, carnitas y asada. Con frijoles charros. / Pastor, beef tripe, pork & asada. With charro beans.

Creamy Mexican-style crema, typically includes sour cream, lime, and buttermilk. Ideal for adding richness to tacos and beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice entrée prepared with care and expertise.

White rice, typically seasoned with salt and water, perfect as an extra to complement your meal.

Refried beans typically include mashed pinto beans, often blended with cheese.

Refried beans typically prepared with pinto beans, often mashed and fried, and may include a sprinkle of cheese.

Pinto beans stewed with bacon, sausage, pork skin, chicharrones, pork feet, and cilantro.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Handmade corn tortillas crafted daily, typically featuring stone-ground corn and water. Essential in Mexican cuisine, these tortillas provide an authentic and hearty base for various dishes.

Handmade flour tortillas, traditionally crafted, typically used as a base for various fillings or enjoyed on their own.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled jalapeño peppers typically served with grilled onions and a splash of lime.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled onions typically prepared al la plancha, offering a soft, fragrant, and caramelized flavor.

Choice of Coke, Big Red, Sprite, or Diet Coke.

Citrusy refreshment in every sip.

Sweet and crisp

A sweet, fruity beverage mix designed for children.

A selection of teas, typically including regular, mint, chamomile, and lemon ginger.

Rich, aromatic blend brewed to perfection

Smooth and creamy dairy delight.

Lemon and chamomile beverage typically includes fresh lemon juice and soothing chamomile tea.

Hot tea: Typically includes options like black, mint, chamomile, or lemon ginger tea.

Mexican hot chocolate made with Abuelita chocolate tablets, typically includes cinnamon and cane sugar.

Bottled water: Natural bottled water.

Choice of flavored water: Lemonade, Hibiscus Flower Drink, or Rice Drink.

Refreshing fruit-infused water. Melon, watermelon, cucumber, or pineapple options.

Grilled beef typically served with onions, tomatoes, cilantro, jalapeños, rice, beans, guacamole, and salad.

Grilled beef with poblano pepper strips and cheese, typically accompanied by onions and tomatoes.

1 taco, 1 enchilada, rice, and beans.

Melted cheese enchiladas served with refried beans, mexican rice, fresh diced tomatoes, shredded lettuce, and avocado slices.

Tortillas filled with beef, chicken, or asada, topped with melted cheese, served with refried beans, rice, lettuce, tomato, and avocado slices.

A 10 oz steak topped with ranchero sauce, served with yellow rice, refried beans, lettuce, tomato, and avocado slices.

Filled with beans, cheese, pico de gallo, avocado, and your choice of chicken or steak, topped with tomatillo and cheese sauce.

Beef tips simmered in savory gravy, typically served with rice, beans, and a side salad.

Bistec y enchilada. / Steak and enchilada.

Cubed pork typically served with pico de gallo, guacamole, rice, and beans.

Tender shredded beef barbacoa paired with seasoned rice, creamy refried beans, fresh lettuce, diced tomatoes, and slices of ripe avocado.

Green enchiladas with your choice of beef, steak, cheese, or chicken. Served with traditional Mexican flavors.

Seasoned pork meat, typically accompanied by charro beans, guacamole, pico de gallo, and salad.

Three quesadillas with your choice of beef, chicken, or cheese fillings.

Two cheese enchiladas, carne guisada (stewed beef), rice, refried beans, salad, and guacamole.

Grilled chicken breast topped with melted cheese, served with rice, refried beans, fresh avocado slices, and a side salad with lime.

Fried crispy taquitos stuffed with shredded chicken, typically topped with lettuce, tomatoes, cheese, and sauce.

Crispy tortillas filled with ground beef, lettuce, tomato, and cheddar cheese.

Torcas: Typically includes marinated pork, steak, cheese, and a flour tortilla.

Breaded and fried thinly sliced steak, typically served with rice, beans, guacamole, salad, and french fries.

Grilled pork chop, typically served with rice and beans, and a side salad.

Cubiertos de frijoles charros, queso fresco y tortillas de maíz. / Topped with charro beans, queso fresco & corn tortilla.

Two thick corn tortillas filled with shredded beef and cheese, served with a side of rice, lettuce, tomato, and avocado slices.

Ground beef typically cooked with diced potatoes, bell peppers, and onions.

Ensalada de fajita de pollo. / Chicken fajita salad.

Grilled chicken with bell peppers, onions, and tomatoes.

Charbroiled enchiladas: Corn tortillas filled with typically seasoned meat, grilled to perfection. Often topped with lettuce, tomato, cheese, and red or green salsa.

Chili cheese fries: Golden french fries topped with chili con carne and melted cheese.

Relleno de asada y queso. / Asada inside with cheese.

Grilled steak paired with jumbo shrimp, accompanied by mixed vegetables and a side of garlic mashed potatoes.

Pollo asado, queso blanco y chile poblano. / Grilled chicken, white cheese & chile poblano.

Grilled beef on a corn or flour tortilla, typically includes cilantro, onions, and a squeeze of lime. Carne asada a la parrilla en tortilla de maíz o harina, típicamente incluye cilantro, cebolla y limón.

Milanesa, jamón y queso fundido. / Milanesa, ham & melted cheese.

Beef tripe, typically served with tortillas, pico de gallo, and salsa.

Cooked and chopped beef tongue, typically served with tortillas, cilantro, onion, and salsa.

Grilled beef typically includes cilantro, onions, and salsa.

Stewed chicken typically includes cilantro, onions, lime, and salsa.

Beef fajita typically includes grilled vegetables, served with 6 tortillas, rice, guacamole, pico de gallo, and chile toreado.

Grilled chicken fajitas typically include bell peppers and onions, served with tortillas, pico de gallo, guacamole, and salsa.

Marinated pork typically includes pineapple, cooked on a vertical spit.

Breaded shrimp fried until golden, typically accompanied by house-made dipping sauce.

Grilled meats flambéed with chorizo, steak, chicken, cactus, cheese, and tortillas.

Corn tortilla filled with cheese, topped with red enchilada sauce, onions, and cheese.

Tender strips of meat, typically seasoned with traditional Mexican spices, cooked to perfection.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled steak quesadilla with melted cheese, served in a large flour tortilla.

Grilled beef with bell peppers, onions, and tomatoes.

Grilled chicken strips with sautéed onions, tomatoes, and bell peppers, served in a soft tortilla.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Grilled shrimp, typically seasoned with garlic or butter.

Three buttermilk pancakes typically served with honey and cream.

Crispy taco filled with ground beef, lettuce, tomato, and shredded cheese.

Flat crispy corn tortilla topped with refried beans, lettuce, tomatoes, guacamole, and shredded cheese.

Fried beans, typically prepared with pinto beans and seasoned with house spices.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Gorditas filled with beef tripe, cilantro, onions, and cheese. Typically includes lettuce and tomato. Made with masa dough.

Handmade gordita filled with marinated pork, beans, lettuce, tomato, cheese, and sour cream.

Slow-cooked pulled pork, black beans, onion, cilantro, lettuce, sour cream, and queso fresco in a handmade corn pocket.

Stuffed with chicken, cheese, lettuce, tomato, and sour cream in a traditional masa pocket.

Ground beef and potatoes, typically accompanied by beans, lettuce, tomato, cheese, sour cream, onion, and cilantro, served in a gordita.

Stewed meat gorditas: Corn tortillas filled with tender stewed meat, typically complemented by refried beans, pico de gallo, and Monterey cheese.

Fried pork rinds in green salsa, typically including onions, cilantro, and beans, served in two gorditas.

Stuffed with beef tongue, cheese, lettuce, tomato, and sour cream.

Marinated pork, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Flour tortilla filled with tender pork carnitas, rice, beans, pico de gallo, guacamole, cheese, and sour cream.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Ground beef and potatoes cooked with tomatoes and onions, wrapped in a flour tortilla with beans and cheese.

Tender stewed meat typically includes rice, beans, cheese, and onions, wrapped in a large flour tortilla.

Asada and al pastor pork, cilantro, onion.

Grilled chicken breast with sautéed bell peppers and onions, wrapped in a soft tortilla.

Grilled beef tripe in a corn tortilla, typically topped with chopped onions and cilantro.

Grilled pork chop, diced and served in a homemade tortilla, typically garnished with fresh onion and cilantro.

Ground beef with diced potatoes, carrots, and peas, seasoned with house spices.

Marinated pork, pineapple, onion, and cilantro on a soft corn tortilla.

Shredded pork, cilantro, and onion on a corn tortilla.

Grilled chicken, chopped onions, and cilantro served in a soft corn tortilla.

Stewed meat simmered in a rich gravy, typically topped with diced onions and cilantro, served in a soft taco shell.

Grilled beef steak taco with onions, tomatoes, and jalapenos, served in a soft corn tortilla.

Grilled steak sandwich with mayonnaise, lettuce, tomato, avocado, cheese, and onions on Mexican bread.

Slow-cooked beef barbacoa on Mexican bread with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Marinated pork, refried beans, lettuce, tomato, avocado, jalapeños, and mayo on telera bread.

A torta featuring tender carnitas pork, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, onions, and beans on a Mexican bread roll.

Breaded beef, mayonnaise, avocado, tomato, lettuce, and onions in a traditional Mexican torta.

Frijoles, queso con fajita, aguacate, crema, tomate y jalapeño. / Beans, cheese with fajita, avocado, cream, tomato & jalapeño.

Frijoles, queso, aguacate, tomate y jalapeño. / Beans, cheese, avocado, tomato & jalapeño.

Hearty chunks of tender beef paired with carrots, potatoes, corn, and zucchini in a savory broth.

Noodle soup with thin vermicelli pasta in a tomato broth, typically including vegetables.

Tender noodles in a savory broth with a choice of chicken, beef, or grilled steak.

Con carne, frijoles, aguacate y queso fresco. / With meat, beans, avocado & fresh cheese.

Crispy tortilla filled with melted cheese

Two pancakes, one egg, and one bacon strip.

Mini tacos typically filled with meat, lettuce, tomatoes, and cheese.

8 chicken nuggets: Fried chicken nuggets typically served with french fries.

Crispy taco with ground beef, lettuce, tomatoes, and cheese.

Fried shrimp typically served with french fries.

Refried beans and yellow cheese on a flour tortilla.

Scrambled eggs with tomatoes, onions, and jalapeños.

Fried tortilla chips simmered in green or red sauce, topped with eggs, queso fresco, onions, and sour cream.

Fried corn tortilla strips scrambled with eggs, typically mixed with onions, tomatoes, and peppers, served with refried beans and cheese.

Scrambled eggs mixed with Mexican chorizo, typically includes refried beans and tortillas.

Scrambled eggs with ham, typically served with refried beans, breakfast potatoes, and corn tortillas.

Scrambled eggs with shredded dry beef, typically accompanied by onions, tomatoes, and bell peppers.

Scrambled eggs with sausage, white cheese, pico de gallo, refried beans, and diced potatoes.

10 oz steak typically served with eggs and accompanied by beans and potatoes.

Grilled pork chop, typically served with two eggs, refried beans, potatoes, and tortillas.

Egg omelette typically includes onions, tomatoes, cheese, and ham.

Two pancakes typically served with two eggs.

Pork skin mixed with eggs, typically accompanied by refried beans, breakfast potatoes, and corn tortillas.

Oatmeal typically includes cinnamon, raisins, and honey, served with two slices of toast.

Scrambled eggs mixed with tender cactus.

Fried tortilla chips in green sauce, topped with shredded chicken, cheese, sour cream, and sliced onions.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Pollo, res, camarón, arroz y frijoles. / Chicken, beef, shrimp, rice & beans.

Shrimp cooked in a special sauce, typically includes onions, tomatoes, and peppers.

Grilled ribeye typically includes sautéed vegetables and roasted potatoes.

Con papas fritas, apio y zanahorias. / With fries, celery & carrots.

Chicken prepared with a blend of traditional spices, often accompanied by sautéed onions, bell peppers, and a mild sauce.

(Verdes o rojos). Agregue aguacate por un costo extra. / (Green or red). Add avocado for an extra charge.

Fajita de pollo o res, arroz, frijoles charros, queso y verduras. / Chicken or beef fajita, rice, charro beans, cheese and veggies.

Scrambled eggs with crispy tortilla strips, onions, tomatoes, jalapeños, and cheese, wrapped in a fresh tortilla.

Scrambled eggs mixed with fried pork rind in a flour tortilla.

Scrambled eggs with dried beef, onions, tomatoes, and jalapeños in a flour tortilla.

Scrambled eggs with diced cactus, typically includes tomatoes, onions, and cilantro, served in a tortilla.

Eggs, country sausage, and ranchera sauce in a tortilla.

Eggs, beans, cheese, and typically includes bacon or sausage, all wrapped in a flour tortilla.

Tocino, chorizo, frijoles, queso, huevo y country. / Bacon, chorizo, beans, cheese, eggs & country.

Espinaca o champiñón con arroz, pico de gallo y crema. / Spinach or mushroom with rice, pico de gallo & cream.

Crispy rolled tortillas filled with chicken, smothered in a tomato-based sauce, typically garnished with lettuce, sour cream, and queso fresco.

Melted cheese typically combined with chorizo, grilled onions, and bell peppers.

Melted cheese dip typically mixed with green chiles.

Stewed pinto beans with bacon, sausage, and avocado.

Stewed beans with bacon, chorizo, ham, and sausage, often seasoned with onion, tomato, and cilantro.

Melted cheese with chorizo, jalapeños, and pico de gallo.

Homemade beans stewed with bacon, chorizo, ham, and sausage.

An assortment of grilled meats—tender steak, juicy chicken, savory sausage—paired with fresh vegetables and tasty accompaniments.

Pastor, tripa, carnitas y asada. Con frijoles charros. / Pastor, beef tripe, pork & asada. With charro beans.

Mexican-style sour cream, typically includes a blend of buttermilk, heavy cream, and lemon juice. Ideal for enhancing tacos and beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice entrée prepared with care and expertise.

White rice typically steamed with salt and water.

Refried beans typically prepared with pork lard and perfumed with onion.

Refried beans typically with a sprinkle of cheese.

Pinto beans stewed with bacon, sausage, pork skin, and cilantro, often seasoned with tomatoes, onions, and spices.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Handmade corn tortillas, typically crafted daily from masa, offering an authentic Mexican experience.

Handmade flour tortillas, soft and pliable, typically used to wrap savory fillings like grilled meats or sautéed vegetables.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled jalapeños, typically served with grilled onions and a splash of lime juice.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled onions, typically seasoned and caramelized, offering a sweet and tangy flavor.

Choice of canned soda: Coca-Cola, Big Red, Sprite, or Diet Coke.

Choice of Coke, Big Red, Sprite, or Diet Coke.

Citrusy refreshment in every sip.

Sweet and crisp

A classic drink mix, typically includes artificial flavors and sweeteners, designed specifically for children.

A selection of teas, including options like regular, mint, chamomile, and lemon ginger.

Rich, aromatic blend brewed to perfection

Smooth and creamy dairy delight.

Lemon & chamomile: A soothing blend of chamomile tea and fresh lemon juice.

Hot tea: Typically includes a variety of flavors such as black, mint, chamomile, or lemon ginger.

Traditional Mexican hot chocolate made with Abuelita chocolate tablets, milk, cinnamon, and a blend of spices.

Natural bottled water.

Flavored water with choice of lemonade, hibiscus flower drink, or rice drink.

Flavored water. Choice of melon, watermelon, cucumber, or pineapple.

Grilled beef typically served with onions, tomatoes, cilantro, jalapeños, rice, beans, guacamole, and salad.

Grilled beef strips with poblano pepper strips and melted cheese.

1 taco, 1 enchilada, rice, and beans.

Melted cheese enchiladas served with refried beans, mexican rice, fresh diced tomatoes, shredded lettuce, and avocado slices.

Tortillas filled with beef, chicken, or asada, topped with melted cheese, served with refried beans, rice, lettuce, tomato, and avocado slices.

A 10 oz steak topped with ranchero sauce, served with yellow rice, refried beans, lettuce, tomato, and avocado slices.

Filled with olla beans, pico de gallo, avocado, chicken or steak, and topped with tomatillo and cheese sauce.

Beef tips simmered in gravy, typically served with rice, beans, and a side salad.

Bistec y enchilada. / Steak and enchilada.

Braised pork typically served with beans, rice, pico de gallo, and handmade tortillas.

Tender shredded beef barbacoa paired with seasoned rice, creamy refried beans, fresh lettuce, diced tomatoes, and slices of ripe avocado.

Corn tortillas with tangy green sauce. Choice of protein: beef, asada, cheese, or chicken.

Seasoned pork typically marinated with spices and pineapple, served with charro beans, guacamole, pico de gallo, and salad.

Three quesadillas filled with your choice of beef, chicken, or cheese. Tailored to your preference with up to three filling combinations.

Two cheese enchiladas, carne guisada, rice, refried beans, salad, and guacamole.

Grilled chicken breast topped with melted cheese, served with rice, refried beans, fresh avocado slices, and a side salad with lime.

Fried crispy taquitos filled with shredded chicken, typically topped with lettuce, tomatoes, cheese, and sauce.

Crispy Taco Plate: Typically includes fried crispy tacos filled with ground beef, lettuce, tomato, and cheddar cheese.

Torcas: Typically includes a tortilla base, filled with a variety of meats, beans, cheese, and fresh vegetables.

Breaded and fried thinly sliced steak, typically served with rice, beans, and salad.

Grilled pork chop typically served with rice and beans.

Cubiertos de frijoles charros, queso fresco y tortillas de maíz. / Topped with charro beans, queso fresco & corn tortilla.

Two thick corn tortillas filled with shredded beef and cheese, served with a side of rice, lettuce, tomato, and avocado slices.

Ground beef cooked with diced potatoes, green bell peppers, and onions.

Ensalada de fajita de pollo. / Chicken fajita salad.

Grilled chicken with bell peppers, onions, and tomatoes.

Charbroiled enchiladas typically include corn tortillas filled with grilled meat, topped with red or green salsa, fresh cheese, lettuce, onion, and Mexican crema.

Chili con carne, fries, and cheese.

Relleno de asada y queso. / Asada inside with cheese.

Grilled steak paired with jumbo shrimp, accompanied by mixed vegetables and a side of garlic mashed potatoes.

Pollo asado, queso blanco y chile poblano. / Grilled chicken, white cheese & chile poblano.

Tortilla with long horn beef, cilantro, onions, and salsa.

Milanesa, jamón y queso fundido. / Milanesa, ham & melted cheese.

Beef tripe typically includes tortillas, pico de gallo, onions, cilantro, and lime.

Cooked and chopped beef tongue, typically accompanied by cilantro, onion, and salsa.

Grilled beef typically includes onion, cilantro, and salsa.

Stewed chicken typically includes cilantro, onions, lime, and salsa.

Beef fajita with 6 tortillas, grilled onions, guacamole, pico de gallo, and chile toreado.

Grilled chicken fajitas typically include bell peppers and onions, served with tortillas, guacamole, pico de gallo, and salsa.

Marinated pork roasted on a vertical spit, typically includes sautéed pineapple.

Breaded shrimp, typically prepared with house breading and fried until golden.

Grilled meats typically including beef, chicken, and sausage, flambéed for added flavor.

Corn tortilla filled with cheese, topped with red enchilada sauce, onions, and tomatoes.

Strips of meat typically cooked with Mexican spices and served in a traditional style.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled steak with melted cheese in a large flour tortilla, typically includes onion, cilantro, and salsa.

Grilled beef with bell peppers, onions, and tomatoes.

Grilled chicken strips with sautéed bell peppers, onions, and tomatoes. Served in a soft tortilla.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Grilled shrimp with garlic and butter.

Pancake: Typically served with honey and cream.

Crispy taco with ground beef, lettuce, tomato, and shredded cheese.

Flat corn tortilla topped with beans, lettuce, tomatoes, guacamole, and shredded cheese.

Fried beans typically include pinto beans, mashed and fried with seasonings.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Gorditas filled with beef tripe, typically accompanied by cilantro and onions.

Marinated pork in a handmade gordita, typically includes beans, lettuce, tomato, sour cream, and queso fresco.

Handmade corn gordita stuffed with slow-cooked pulled pork, refried beans, lettuce, queso fresco, and Mexican crema.

Stuffed with chicken, beans, lettuce, onion, cheese, sour cream, cilantro, and tomato.

Ground beef with potatoes, tomatoes, and onions in a soft gordita shell.

Stewed meat gorditas: Gorditas typically filled with tender stewed beef, refried beans, pico de gallo, and monterey cheese.

Fried pork rinds cooked in green salsa, typically includes onions, cilantro, and beans.

Stuffed with beef tongue, cheese, lettuce, tomato, and sour cream.

Marinated pork, rice, beans, pico de gallo, and cheese wrapped in a flour tortilla.

Shredded pork, rice, refried beans, lettuce, pico de gallo, guacamole, and cheese wrapped in a flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Ground beef and potatoes cooked with tomatoes, onions, and spices, wrapped in a flour tortilla with beans, cheese, lettuce, and sour cream.

Tender stewed meat typically combined with rice, beans, cheese, onion, and cilantro, all wrapped in a large flour tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Asada and pastor taco with cilantro and onion.

Grilled chicken breast with sautéed bell peppers and onions, wrapped in a soft tortilla.

Grilled beef tripe tacos with cilantro and onion on a warm corn tortilla.

Grilled pork chop, diced and served on a homemade tortilla with cilantro, onion, and a touch of salsa verde.

Ground beef picadillo with potatoes, tomatoes, and onions.

Marinated pork served on a corn tortilla, typically garnished with onions, cilantro, and pineapple.

Shredded pork, cilantro, and onions on a corn tortilla.

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Tender beef stewed in gravy, served in a soft taco, typically garnished with diced onions and fresh cilantro.

Grilled beef strips with grilled onion, tomato, and jalapeno in a soft corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak sandwich with mayonnaise, lettuce, tomato, avocado, onions, and pickled jalapeños.

Slow-cooked barbacoa beef with refried beans, lettuce, tomato, onion, avocado, and mayonnaise on Mexican bread.

Marinated pork, refried beans, lettuce, tomato, jalapeños, and mayonnaise on telera bread.

Tender carnitas pork in a soft bread roll, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, onions, and beans in a Mexican sandwich.

Breaded steak, beans, avocado, tomato, lettuce, mayonnaise, and onions in a Mexican sandwich.

Tender beef tongue, seasoned to perfection for a savory experience.

Frijoles, queso con fajita, aguacate, crema, tomate y jalapeño. / Beans, cheese with fajita, avocado, cream, tomato & jalapeño.

Frijoles, queso, aguacate, tomate y jalapeño. / Beans, cheese, avocado, tomato & jalapeño.

Hearty chunks of tender beef paired with carrots, potatoes, corn, and zucchini in a savory broth.

Noodle soup with thin vermicelli pasta in a light broth, typically includes tomatoes and spices.

Tender noodles in a savory broth with a choice of chicken, beef, or grilled steak.

Con carne, frijoles, aguacate y queso fresco. / With meat, beans, avocado & fresh cheese.

Crispy tortilla filled with melted cheese

Two pancakes, one egg, and one strip of bacon.

Two mini tacos typically filled with meat, lettuce, tomatoes, and cheese.

8 chicken nuggets: Typically served with french fries.

Crispy corn tortilla filled with ground beef, topped with lettuce, tomatoes, and cheese.

Fried shrimp typically served with french fries.

Refried beans and yellow cheese on a flour tortilla.

Scrambled eggs with tomatoes, onions, and jalapeños.

Fried tortilla chips simmered in salsa, topped with eggs, queso fresco, sour cream, and onions.

Fried corn tortilla strips scrambled with eggs, typically accompanied by onions, tomatoes, peppers, refried beans, and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by refried beans and tortillas.

Scrambled eggs with ham, typically served with refried beans, breakfast potatoes, and corn tortillas.

Scrambled eggs with shredded dry beef, typically including onions, tomatoes, and chili peppers.

Scrambled eggs with sausage, white cheese, pico de gallo, refried beans, and potatoes.

Grilled steak typically with eggs, beans, and potatoes.

Pork chop plate with eggs: A pork chop, two eggs, refried beans, potatoes, and tortillas.

Egg omelette typically includes cheese, onions, tomatoes, and peppers.

Two pancakes typically served with two eggs and two bacon strips.

Pork skin mixed with eggs, typically includes refried beans, breakfast potatoes, and corn tortillas.

Oatmeal typically includes cinnamon and raisins, served with toast.

Scrambled eggs with tender cactus.

Fried tortilla chips in green sauce, topped with shredded chicken, cheese, sour cream, and onions.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Pollo, res, camarón, arroz y frijoles. / Chicken, beef, shrimp, rice & beans.

Shrimp typically prepared with a unique blend of spices and seasonings.

Grilled ribeye typically includes sautéed vegetables and roasted potatoes.

Con papas fritas, apio y zanahorias. / With fries, celery & carrots.

Grilled chicken breast typically served with a blend of onions, tomatoes, and jalapeños.

(Verdes o rojos). Agregue aguacate por un costo extra. / (Green or red). Add avocado for an extra charge.

Fajita de pollo o res, arroz, frijoles charros, queso y verduras. / Chicken or beef fajita, rice, charro beans, cheese and veggies.

Tender beef tripe in a rich broth with hominy, garnished with cilantro, onions, and lime.

Scrambled eggs mixed with crispy tortilla strips, onions, tomatoes, jalapeños, and cheese, wrapped in a fresh tortilla.

Scrambled eggs mixed with fried pork skin, served in a flour tortilla.

Scrambled eggs with dried beef, onions, tomatoes, and jalapeños in a flour tortilla.

Scrambled eggs with diced cactus, typically accompanied by onions, tomatoes, and cilantro, wrapped in a tortilla.

Eggs, country sausage, onions, green peppers, tomatoes, cheese, and black refried beans in a breakfast taco.

Eggs, beans, and cheese typically accompanied by bacon, potatoes, or chorizo, all wrapped in a flour tortilla.

Tocino, chorizo, frijoles, queso, huevo y country. / Bacon, chorizo, beans, cheese, eggs & country.

Espinaca o champiñón con arroz, pico de gallo y crema. / Spinach or mushroom with rice, pico de gallo & cream.

Crispy rolled tortillas stuffed with shredded chicken, smothered with a spicy sauce and topped with red onion.

Melted cheese typically mixed with chorizo, grilled onions, and bell peppers.

Melted cheese dip typically includes roasted jalapeños and tomatoes.

Homemade beans combined with bacon, chorizo, and avocado.

Frijoles Charros: Pinto beans stewed with bacon, chorizo, ham, and sausage, typically seasoned with onion, tomato, and cilantro.

Melted cheese typically combined with chorizo and pico de gallo.

Frijoles Charros: Slow-cooked beans with bacon, chorizo, ham, and sausage, typically seasoned with onions, tomatoes, and cilantro.

An assortment of grilled meats—tender steak, juicy chicken, savory sausage—paired with fresh vegetables and tasty accompaniments.

Pastor, tripa, carnitas y asada. Con frijoles charros. / Pastor, beef tripe, pork & asada. With charro beans.

Mexican-style crema, milder and richer than sour cream.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice entrée prepared with care and expertise.

White rice, typically prepared with salt and water, served in a 32 oz portion.

Refried beans typically prepared with pork lard and perfumed with onion.

Refried beans typically prepared with pinto beans and a touch of cheese.

Pinto beans stewed with bacon, sausage, pork skin, pork feet, and cilantro.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Handmade corn tortillas, typically crafted from masa harina, offering an authentic taste of Mexican cuisine.

Handmade flour tortillas, typically soft and pliable, ideal for wrapping savory fillings such as grilled meats or sautéed vegetables.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled jalapeños typically served with onions and a splash of lime.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled onions, typically prepared on a grill until soft and caramelized, offering a sweet and tangy flavor.

Soda Can \nChoice of Coca-Cola, Big Red, Sprite, or Diet Coke.

Choice of Coke, Big Red, Sprite, or Diet Coke.

Citrusy refreshment in every sip.

Sweet and crisp

A classic, artificially flavored beverage mix, typically enjoyed by children.

A selection of teas, typically including regular, mint, chamomile, and lemon ginger.

Rich, aromatic blend brewed to perfection

Smooth and creamy dairy delight.

A soothing beverage featuring chamomile tea and a hint of lemon.

Black tea or herbal tea, typically includes options like chamomile, mint, or lemon ginger.

Mexican hot chocolate made with Abuelita chocolate tablets, whole milk, and typically includes cinnamon and sugar.

Bottled water: Natural bottled water.

Choice of refreshing flavored water: lemonade, hibiscus flower drink, or rice drink.

Flavored water with a choice of melon, watermelon, cucumber, or pineapple.

Grilled beef with onions, tomatoes, cilantro, jalapeños, rice, beans, guacamole, and salad.

Grilled beef with poblano pepper strips and cheese, typically accompanied by onions, tomatoes, and green peppers.

1 enchilada, 1 taco, rice, and beans.

Melted cheese enchiladas served with refried beans, mexican rice, fresh diced tomatoes, shredded lettuce, and avocado slices.

Tortillas filled with beef, chicken, or asada, topped with melted cheese, served with refried beans, rice, lettuce, tomato, and avocado slices.

A 10 oz steak topped with ranchero sauce, served with yellow rice, refried beans, lettuce, tomato, and avocado slices.

Filled with olla beans, pico de gallo, cheese, avocado, chicken or steak, and topped with tomatillo and cheese sauce.

Beef tips simmered in rich gravy, typically served with rice, beans, and a side salad.

Bistec y enchilada. / Steak and enchilada.

Pulled pork typically served with beans, rice, pico de gallo, and guacamole.

Tender shredded beef barbacoa paired with seasoned rice, creamy refried beans, fresh lettuce, diced tomatoes, and slices of ripe avocado.

Choice of protein with green sauce: beef, grilled beef, cheese, or chicken.

Seasoned pork meat, typically marinated with spices and pineapple, served with charro beans, guacamole, pico de gallo, and salad.

Three quesadillas with your choice of beef, chicken, or cheese as fillings. Mix and match your favorites.

Carne guisada, two cheese enchiladas, rice, beans, salad, and guacamole.

Grilled chicken breast topped with melted cheese, served with rice, refried beans, fresh avocado slices, and a side salad with lime.

Fried crispy taquitos stuffed with chicken, typically topped with lettuce, tomatoes, cheese, and sauce.

Three fried crispy tacos typically filled with ground beef, lettuce, tomato, and cheddar cheese.

Torcas: Typically includes seasoned meat, beans, cheese, lettuce, tomato, and sour cream.

Breaded and fried thin steak, typically served with rice, beans, guacamole, salad, and tortillas.

Grilled pork chop typically served with rice and beans.

Cubiertos de frijoles charros, queso fresco y tortillas de maíz. / Topped with charro beans, queso fresco & corn tortilla.

Two thick corn tortillas filled with shredded beef and cheese, served with a side of rice, lettuce, tomato, and avocado slices.

Ground beef cooked with diced potatoes, typically includes onions, tomatoes, and bell peppers.

Ensalada de fajita de pollo. / Chicken fajita salad.

Grilled chicken with bell peppers, onions, and tomatoes.

Charbroiled enchiladas typically include grilled tortillas filled with cheese or chicken, topped with lettuce, tomato, and Mexican cream.

Fries with chili meat and melted cheese.

Relleno de asada y queso. / Asada inside with cheese.

Grilled steak paired with jumbo shrimp, accompanied by mixed vegetables and a side of garlic mashed potatoes.

Pollo asado, queso blanco y chile poblano. / Grilled chicken, white cheese & chile poblano.

Tortilla with beef, cilantro, onions, typically includes lime and salsa.

Milanesa, jamón y queso fundido. / Milanesa, ham & melted cheese.

Beef tripe typically served with cilantro, onions, lime, and salsa.

Cooked and chopped beef tongue typically includes tortillas, cilantro, onion, and salsa.

Grilled beef typically includes cilantro, onions, and salsa.

Stewed chicken typically includes cilantro, onions, lime, and salsa. Pollo guisado viene con cilantro, cebolla, limones y salsa.

Grilled beef fajitas typically served with tortillas, rice, guacamole, pico de gallo, chile toreado, and grilled onions.

Grilled chicken fajitas typically include bell peppers and onions, served with tortillas, guacamole, pico de gallo, and salsa.

Marinated pork, typically cooked with dried chiles, spices, and pineapple.

Breaded shrimp, typically seasoned and fried until golden.

Grilled meats, including beef, chicken, and sausage, typically accompanied by grilled onions, peppers, and melted cheese, served with tortillas.

Corn tortilla filled with cheese, topped with red enchilada sauce, onions, and a sprinkle of cheese.

Grilled or stewed meat, typically accompanied by beans, onions, cilantro, and salsa.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled beef quesadilla with melted cheese in a large flour tortilla, typically garnished with onion, cilantro, and salsa.

Grilled beef with bell peppers, onions, and tomatoes.

Grilled chicken strips with sautéed bell peppers, onions, and tomatoes in a soft tortilla.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Grilled shrimp, typically seasoned with garlic or butter.

Panqueques / Pancakes: Three buttermilk pancakes typically served with honey and cream.

Crispy taco filled with ground beef, lettuce, tomato, and shredded cheese.

Flat crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, guacamole, and shredded cheese.

Skillfully fried beans, typically including bacon, onion, garlic, and house seasonings.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled beef tripe gorditas typically include cilantro, onions, and cheese, all encased in a masa-based shell.

Marinated pork in a handmade gordita, typically filled with beans, lettuce, tomato, queso fresco, and Mexican crema.

Handmade gordita filled with slow-cooked pulled pork, refried beans, lettuce, queso fresco, and Mexican crema.

Stuffed with chicken, lettuce, tomato, cheese, and sour cream.

Ground beef with potatoes and vegetables, typically including carrots and peas, served in a traditional gordita.

Stewed meat gorditas: Soft tortillas typically filled with tender stewed meat, refried beans, pico de gallo, and Monterey cheese.

Fried pork rinds cooked in green salsa, typically includes onions, cilantro, and beans.

Stuffed with tender beef tongue, cheese, lettuce, tomato, and sour cream.

Marinated pork, rice, beans, pico de gallo, and cheese wrapped in a flour tortilla.

Flour tortilla filled with shredded pork, rice, beans, pico de gallo, guacamole, cheese, and sour cream.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Ground beef and potatoes, typically with beans, cheese, lettuce, tomato, and sour cream, wrapped in a flour tortilla.

Tender beef stewed in a rich sauce, wrapped in a flour tortilla with rice, beans, cheese, onions, and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Asada and pastor taco: Grilled beef and marinated pork, typically garnished with cilantro and onion.

Grilled chicken breast with sautéed onions and bell peppers, wrapped in a soft tortilla.

Grilled beef tripe in a corn tortilla, typically topped with cilantro, onions, and a squeeze of lime.

Grilled pork chop, diced and served in a soft tortilla, typically accompanied by cilantro, onions, and salsa.

Ground beef simmered with potatoes, tomatoes, and onions in a soft tortilla.

Marinated pork, grilled pineapple, onions, and cilantro on a soft corn tortilla.

Shredded pork, corn tortilla, topped with onion, cilantro, and tomatillo sauce.

Grilled chicken, chopped onions, and cilantro in a soft corn tortilla.

Tender beef stewed in a rich gravy, typically garnished with fresh diced onions and cilantro, served in a soft tortilla.

Grilled beef strips mixed with grilled onion, tomato, and jalapeno, served in a soft corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak sandwich with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese on Mexican bread.

Slow-cooked barbacoa beef, refried beans, lettuce, tomato, onion, avocado, and mayo on Mexican bread.

Marinated pork, beans, lettuce, tomato, mayo, jalapeños, and onions on telera bread.

A savory torta featuring slow-cooked pork, refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and Oaxaca cheese.

Shredded chicken, lettuce, tomatoes, avocado, mayonnaise, onions, and beans on a Mexican bread roll.

Breaded beef, beans, avocado, lettuce, tomato, onion, and mayonnaise in a Mexican bread.

Tender beef tongue, seasoned to perfection for a savory experience.

Frijoles, queso con fajita, aguacate, crema, tomate y jalapeño. / Beans, cheese with fajita, avocado, cream, tomato & jalapeño.

Frijoles, queso, aguacate, tomate y jalapeño. / Beans, cheese, avocado, tomato & jalapeño.

Hearty chunks of tender beef paired with carrots, potatoes, corn, and zucchini in a savory broth.

Noodle soup typically includes vermicelli pasta in a savory tomato broth.

Tender noodles in a savory broth with a choice of chicken, beef, or grilled steak.

Con carne, frijoles, aguacate y queso fresco. / With meat, beans, avocado & fresh cheese.

Crispy tortilla filled with melted cheese

2 pancakes, 1 egg, and 1 bacon strip.

Mini tacos with meat, lettuce, tomatoes, and cheese, typically served with rice and beans.

8 chicken nuggets: Typically served with french fries.

Ground beef in a crispy corn tortilla, typically topped with lettuce, tomatoes, and cheese.

Fried shrimp with french fries.

Refried beans and melted cheese on a soft flour tortilla.

Scrambled eggs with tomato, onion, and jalapeño.

Chilaquiles: Fried tortilla chips simmered in red or green salsa, topped with eggs, queso fresco, onions, and sour cream.

Fried corn tortilla strips scrambled with eggs, typically includes onions, tomatoes, peppers, refried beans, and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans and tortillas.

Scrambled eggs with ham, typically served with refried beans, breakfast potatoes, and corn tortillas.

Scrambled eggs mixed with shredded dry beef, bell peppers, onions, and tomatoes.

Scrambled eggs with sausage, white cheese, pico de gallo, refried beans, and potatoes.

Grilled steak served with eggs, typically accompanied by beans, potatoes, and tortillas.

Grilled pork chop, two eggs, refried beans, potatoes, and tortillas.

Egg omelette typically includes onions, tomatoes, cheese, and diced ham.

Two pancakes typically served with two eggs.

Pork skin mixed with eggs, typically includes refried beans, potatoes, and corn tortillas.

Oatmeal typically includes walnuts, cinnamon, raisins, honey, and banana slices. Served with two slices of toast with butter and jelly.

Scrambled eggs with tender cactus.

Fried tortilla chips in green sauce, topped with shredded chicken, cheese, sour cream, and onions.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Pollo, res, camarón, arroz y frijoles. / Chicken, beef, shrimp, rice & beans.

Shrimp cooked with a savory blend of spices and typically includes garlic, chili, and onions.

Grilled ribeye typically served with vegetables and roasted potatoes.

Con papas fritas, apio y zanahorias. / With fries, celery & carrots.

Grilled chicken breast typically served with a blend of onions, peppers, and spices.

(Verdes o rojos). Agregue aguacate por un costo extra. / (Green or red). Add avocado for an extra charge.

Fajita de pollo o res, arroz, frijoles charros, queso y verduras. / Chicken or beef fajita, rice, charro beans, cheese and veggies.

Tender beef tripe in a rich broth with hominy, garnished with cilantro, onions, and lime.

Tender pieces of beef, potatoes, carrots, and corn simmered in a savory broth with hearty vegetables.

Tender chicken pieces, hearty potatoes, fresh carrots, and flavorful cilantro, all swimming in a rich and savory broth.

Scrambled eggs mixed with crispy tortilla strips, onions, tomatoes, jalapeños, and cheese in a soft tortilla.

Scrambled eggs mixed with fried pork rind in a flour tortilla.

Scrambled eggs with dried beef, onions, tomatoes, and jalapeños in a flour tortilla.

Scrambled eggs with tender cactus in a tortilla, typically garnished with pico de gallo and avocado.

Eggs, country sausage, tomatoes, onions, green peppers, cheese, and black refried beans in a taco.

Scrambled eggs, bacon, beans, and cheese wrapped in a soft tortilla.

Tocino, chorizo, frijoles, queso, huevo y country. / Bacon, chorizo, beans, cheese, egg & country.

No mix.

No mix.

Scrambled eggs mixed with diced potatoes in a flour tortilla.

Crispy bacon paired with two scrambled eggs, served in a soft taco tortilla.

Ranchero potatoes: Typically includes eggs, asada (grilled beef), and beans.

Scrambled eggs mixed with ham in a homemade flour tortilla.

Beans and egg taco typically includes refried beans and scrambled eggs, often garnished with fresh cilantro, diced onions, and a sprinkle of cheese.

Soft tacos filled with grilled country sausage and scrambled eggs.

Beans and cheese taco: Typically includes seasoned beans and melted cheese in a soft tortilla.

Chorizo and beans typically include lettuce, tomato, onion, sour cream, powder cheese, and cilantro.

Scrambled eggs with onions, tomatoes, and jalapeños in a soft taco shell.

Choose from spinach or mushroom, paired with rice, vibrant pico de gallo, and a dollop of cream.

Crispy rolled tortillas filled with chicken, smothered with a spicy sauce, and topped with red onion and Mexican cheese.

Melted cheese typically mixed with chorizo, grilled onions, and bell peppers.

Melted cheese dip with green chiles and tomatoes.

Stewed beans with bacon, chorizo, and ham, topped with fresh avocado.

Frijoles charros: Pinto beans stewed with bacon, chorizo, ham, and sausage, typically seasoned with onions, tomatoes, and cilantro.

Melted cheese with chorizo and pico de gallo.

Frijoles Charros: Mexican bean soup with beans, bacon, chorizo, ham, and sausage.

An assortment of grilled meats—tender steak, juicy chicken, savory sausage—paired with fresh vegetables and tasty accompaniments.

Pastor, tripa, carnitas y asada. Con frijoles charros. / Pastor, beef tripe, pork & asada. With charro beans.

Small corn tortillas topped with seasoned beef, served with avocado slices, grilled onions, lime wedges, and a side of fresh greens.

Grilled steak mini tacos typically include onions, cilantro, and a freshly made green salsa, served on handmade corn tortillas.

Grilled chicken, onions, cilantro, and avocado in mini corn tortillas, typically garnished with fresh salsa.