Taqueria Cortés Menu

Beef or chicken milanese torta.\n

Sausage and cheese torta.\n

three fish tacos topped with cilantro, onions and salsa.\n

large corn tortilla taco with choice of meat, salsa, cilantro, onions, guacamole, sour cream, beans, and lettuce.\n

scrambled eggs and ham\n

Three hot cakes.\n

shredded beef mixed with scrambled eggs\n

scrambled eggs with cactus\n

square-cut tortilla topped with salsa, lettuce, queso fresco, sour cream and avocado. accompanied with an egg in your liking.\n

scrambled eggs and bacon\n

sunny side up eggs cooked over a corn tortilla and topped with red salsa.\n

2 eggs over cheese enchilada accompanied with rice and beans.\n

Burrito with rice, beans, salsa, cheese, guacamole, and sour cream.\n

Vegetarian burrito (rice, beans, lettuce, pico de gallo, cheese, sour cream, guacamole, and salsa.)\n

Choice of meat and topped with green or red sauce.\n

Mai quesadilla with meat and cheese.\n

Quesadilla with cheese, salsa, choice of meat, guacamole, and sour cream.\n

A toasted flour tortilla filled with an assortment of sautéed vegetables such as bell peppers, onions, mushrooms, and zucchini, complemented by melted cheese and a touch of guacamole.

Shrimp quesadilla.\n

Cheese quesadilla.\n

Toasted corn tortilla with refried beans, shredded beef, typically includes lettuce, tomato, avocado, and cheese, garnished with sour cream.

Crab meat served on a crispy tortilla, typically includes tomato, cucumber, onion, and avocado, often dressed with citrus juice.

Marinated pork shoulder, served with rice, beans, french fries, small salad, and an order of 3 tortillas.\n

Enchiladas with lettuce, cheeses, cream, and avocado. Served with rice, beans, and tortilla.\n

Mixed fajitas (chicken, steak, and shrimp). Served with rice, beans, and an order of 3 tortillas.\n

grilled beef steak, served with rice, beans, french fries, small salad, and an order of 3 tortillas.\n

Fried breaded beef, served with rice, beans, french fries, small salad, and an order of 3 tortillas.\n

Chicken or beef fajitas prepared with bell peppers, onions, tomatoes, and guacamole. Served with rice, beans, and an order of 3 tortillas.\n

Tender chunks of beef mixed with bell peppers, onions, tomatoes, and spices. Served with rice, beans, french fries and an order of 3 tortillas.\n

fried breaded chicken, served with rice, beans, french fries, small salad, and an order of 3 tortillas.\n

Shrimp fajitas prepared with bell peppers, onions, tomatoes, and guacamole. Served with rice, beans, and an order of 3 tortillas.\n

Includes rice, beans, order of tortillas.\n

Rice and beans

Includes tortillas\n

A sope is a thick, handmade corn tortilla topped with beans, typically includes meat, lettuce, salsa, cream, and cheese.

Breaded chicken tenderloins, fried and served alongside crispy french fries.

Corn tortilla chips layered with beans, melted cheese, guacamole, sour cream, and pico de gallo.

Beef soup accompanied with 3 tortillas and a side of onions and cilantro.\n

meatball soup accompanied with 3 tortillas and a side of onions and cilantro.\n

Menudo is available only on saturdays and sundays. accompanied with 3 tortillas and a side of onions and cilantro.

Three shrimp empanadas.\n

Seven seas platter (prawns, octopus, clams, crab, and vegetables in seafood broth.)\n

Breaded shrimp served with rice and beans.\n

Shrimp in spicy sauce.\n

Three Shrimp enchiladas on corn or flour tortilla served with rice and beans.\n

Breaded fish filet.\n

Shrimp and octopus cocktail.\n

Veracruz style shrimp.\n

Shrimp in garlic sauce.\n

Fried fish served with rice and beans.\n

Shrimp and octopus mixed with onions, cilantro, tomatoes, and avocado, typically includes a special cocktail sauce.

12 prepare oysters.\n

Shrimp wrapped with bacon.\n

Ranch style shrimp.\n

Prawns in seafood broth with vegetables.\n

Shrimp served in a traditional molcajete with a mix of grilled vegetables, typically including onions, bell peppers, and nopales, simmered in a robust Mexican sauce.

A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy chips served with house-made salsa. Available in small or large.

Freshly squeezed orange or carrot juice.

Hibiscus-infused refreshment, available in medium or large.

Mexican Coca-Cola presented in a traditional glass bottle, sweetened with cane sugar.

Arizona tea selections include fruit punch, mango, green tea, iced tea with lemon, and watermelon flavors.

Mexican rice-based drink, options include medium and large sizes.

Clams, shrimp, octopus, fish, and crab.