Taqueria Chila Menu

Mexican shrimp soup with vegetables and a flavorful broth.

Fried masa pockets traditionally filled with seasoned pork rind, complemented by lettuce, crema, and queso fresco.

Corn tortilla filled with salted beef, typically garnished with cilantro and onions.

Marinated pork, typically served with pineapple, cilantro, and onions, wrapped in a corn tortilla.

A thick, handmade tortilla layered with refried beans, topped with chicken, lettuce, sour cream, and cheese, typically garnished with slices of avocado.

Thick corn pockets filled with crispy pork skin and nopales, typically includes lettuce, onion, cilantro, queso fresco, and sour cream.

Braised pork nestled in a soft corn tortilla, typically includes fresh cilantro and onion.

Selection of canned sodas including Pepsi, Coca-Cola, Sprite, Sunkist, and Ginger Ale.

Handmade tortilla topped with pinto beans, lettuce, and queso fresco, typically includes a spread of Mexican crema.

Nachos with steak

Spicy pork on a handmade corn huarache, typically includes black beans, lettuce, and Mexican sour cream, topped with a sprinkle of cheese.

Handmade corn huarache topped with tender beef tongue, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Handmade corn tortilla, typically includes beans, shredded chicken, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Handmade corn flatbread topped with salted beef, typically includes black beans, lettuce, sour cream, and cheese, garnished with pico de gallo and avocado.

Grilled steak atop a handmade corn huarache, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

A handmade corn tortilla forms the base for this dish, topped with chorizo, refried beans, lettuce, cheese, and sour cream, finished with slices of avocado.

Goat huarache features tender goat meat on a handmade corn tortilla, typically includes beans, lettuce, sour cream, avocado, and queso fresco.

Handmade corn huarache topped with slow-cooked pork, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Handmade corn tortilla typically includes beans, salsa, lettuce, and cheese, without any meat.

Handmade thick corn tortilla topped with refried beans, grilled steak, lettuce, Mexican sour cream, and grated cheese, typically includes tomato and avocado.

Spicy pork served on a handmade corn sope, typically includes refried beans, lettuce, sour cream, and grated cheese.

Marinated pork served on a thick, handmade corn tortilla, typically includes refried beans, lettuce, sour cream, cheese, and a hint of pineapple for sweetness.

Handmade corn sope topped with tender goat meat, typically includes refried beans, lettuce, cilantro, onions, and a sprinkle of queso fresco.

Handmade corn sope topped with salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade tortilla topped with pinto beans, lettuce, and queso fresco, typically includes a spread of Mexican crema.

Handmade thick tortilla topped with chorizo, refried beans, lettuce, tomatoes, sour cream, and queso fresco.

A thick, handmade tortilla layered with refried beans, topped with chicken, lettuce, sour cream, and cheese, typically garnished with slices of avocado.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomatoes, and sour cream, garnished with queso fresco.

Steak ranchero style

Broiled steak with cactus

Steak veracruz style

Steak in green sauce

Mexican style steak

Cecina, a thinly sliced salted beef, is grilled and served with nopales, offering a distinctive combination of textures and flavors.

Grilled chicken breast, typically served with rice, beans, and a selection of grilled vegetables or salad.

Chicken breast sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Poblano peppers filled with Oaxaca cheese, coated in a light egg batter, and typically served with a savory tomato sauce.

Chicken in pipian sauce, choose red or green. Served as a traditional Mexican platter.

Chicken cooked in a tangy green tomatillo sauce, typically includes onions and cilantro.

Pork chops sautéed with onions, jalapeños, and tomatoes, embodying the vibrant flavors of Mexico.

Chicken breast simmered in a rich and smoky chipotle sauce, often accompanied by onions and bell peppers.

Thinly sliced beef, breaded and fried, typically served with rice, beans, and a side of tortillas.

Thinly sliced chicken breast, breaded and fried, often accompanied by a selection of traditional sides such as rice, beans, and tortillas.

Thinly sliced pork, marinated in a spicy red chili sauce, typically includes a blend of traditional Mexican spices.

Chuleta frita typically includes a fried pork chop, often accompanied by traditional Mexican seasonings and garnishes.

Chicken served with a rich and complex mole sauce made from chocolate, chili peppers, nuts, and spices, often garnished with sesame seeds.

A molcajete chile typically includes a robust blend of chiles and other ingredients, served in a traditional stone bowl, reflecting the rich flavors of Mexican cuisine.

Pork marinated in a traditional adobo sauce, typically accompanied by rice, beans, and tortillas.

Pork ribs simmered in a tangy tomatillo-based green salsa, typically accompanied by a blend of spices.

Crispy corn tortilla layered with refried beans and topped with chorizo, lettuce, tomatoes, sour cream, and cheese.

Crispy corn tortilla topped with marinated roast pork, typically includes beans, lettuce, tomato, sour cream, and cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

A crispy corn tortilla topped with tender goat meat, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, cotija cheese, and avocado slices.

Spicy pork served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and cotija cheese.

Crispy fried corn tortilla layered with salted beef, typically includes beans, lettuce, sour cream, and cotija cheese.

A crispy corn tortilla topped with refried beans, lettuce, tomatoes, and cheese, typically includes a dollop of sour cream.

Lechuga, queso y crema. / lettuce, cheese and sour cream.

Shredded chicken typically served on a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese, often garnished with tomato and sour cream.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried mojarra generously topped with a spicy diabla sauce, typically including onions and bell peppers.

Shrimp sautéed with onions, green peppers, tomatoes, and olives, typically simmered in a traditional Veracruz sauce.

Breaded Shrimps

Spicy Shrimps

Shrimp sautéed with onions, tomatoes, and jalapeños, typically includes a robust tomato-based sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Chopped nopal cactus mixed with tomatoes, onions, cilantro, and lime juice, garnished with queso fresco.

Crispy corn tortilla chips accompanied by a house-made salsa, typically consisting of tomatoes, onions, cilantro, and chili peppers.

Grilled peppers, typically includes a mix of varieties seasoned with salt and a squeeze of lime.

Fried Mexican large bulb green onions, typically seasoned to enhance their natural sweetness and tanginess.

Grilled nopales typically feature tender cactus pads, often accompanied by a blend of onions and jalapeños for added flavor.

Regular salad composed of lettuce, tomato, and typically includes onions, cucumbers, and avocado, served with a house dressing.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Assorted additional items, typically includes a variety of Mexican sides such as tortillas, guacamole, salsa, and beans.

Creamy avocado mash blended with fresh lime, cilantro, onions, and tomatoes.

A classic blend of seasoned rice paired with savory beans.

Fried tortilla chips simmered in salsa, typically garnished with queso fresco and onions.

Los platos vienen acompanados con arroz, frijoles, pan o tortilla

Los platos vienen acompanados con arroz, frijoles, pan o tortilla

Los platos vienen acompanados con arroz, frijoles, pan o tortilla

Chilaquiles with choice of red or green sauce, accompanied by meat or egg.

Los platos vienen acompanados con arroz, frijoles, pan o tortilla

Pork marinated with a blend of spices, served on a flour tortilla with chipotle sauce and a selection of fresh vegetables.

Grilled chicken served on a corn tortilla, typically accompanied by cilantro and onions.

Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.

Thinly sliced pork ear, typically served on a soft corn tortilla, garnished with cilantro, onions, and a squeeze of lime.

Double corn tortilla filled with crispy pork skin, typically includes onions and cilantro, lightly dressed with salsa.

Beef tongue taco, typically includes fresh cilantro and diced onions, wrapped in a soft corn tortilla.

Corn tortilla filled with Mexican sausage, typically includes cilantro and onion.

Goat meat, typically served with onions and cilantro, wrapped in a corn tortilla.

Lechuga, queso y crema. / lettuce, cheese and sour cream.

A taco filled with a combination of various meats, typically garnished with cilantro and onions on a corn tortilla.

Spicy pork, marinated in a blend of chilies, served on a soft corn tortilla with cilantro and onions.

Braised pork nestled in a soft corn tortilla, typically includes fresh cilantro and onion.

Marinated pork, typically served with pineapple, cilantro, and onions, wrapped in a corn tortilla.

Breaded beef torta typically includes refried beans, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese on Mexican bread.

Marinated roast pork served on a Mexican bolillo with beans, avocado, lettuce, tomato, and mayonnaise, often accompanied by pickled onions and jalapeños.

Pork tongue torta typically includes tender slices of pork tongue, mayonnaise, beans, lettuce, tomato, and avocado, served on a traditional Mexican telera bread.

Grilled white cheese torta, typically includes beans, lettuce, tomato, onions, jalapeños, avocado, and mayonnaise on a fresh-baked roll.

A Cubana torta is a hearty sandwich filled with a variety of meats such as ham, breaded beef, and possibly chorizo, complemented by cheese, avocado, and mayonnaise on a telera bread.

A torta featuring a combination of meats, typically served with mayonnaise, lettuce, tomato, avocado, and cheese on a traditional Mexican bread.

Spicy pork marinated in traditional Mexican spices, served on a torta bun with refried beans, lettuce, tomato, avocado, jalapeños, and mayonnaise.

Mexican sausage torta typically includes chorizo, beans, lettuce, tomato, avocado, onions, and mayonnaise on a toasted roll.

Salted beef on a soft roll, typically includes mayonnaise, avocado, refried beans, tomato, and onions.

Tender goat meat typically includes mayonnaise, beans, lettuce, tomato, avocado, and jalapeño on a toasted telera roll.

Breaded chicken torta typically includes refried beans, lettuce, tomato, onion, avocado, jalapeños, Oaxaca cheese, and mayonnaise on a Mexican bun.

Ham torta typically includes a generous layer of ham, mayonnaise, lettuce, tomato, avocado, and refried beans, all nestled between a soft telera bread.

Grilled steak wrapped in corn tortillas, typically includes cheese and is smothered in a traditional Mexican sauce.

Corn tortillas filled with a mix of meats, typically chicken, beef, and cheese, generously topped with a rich, dark mole sauce, often containing chocolate and spices.

Corn tortillas filled with choice of cheese or chicken, topped with either rojas or verdes sauce, served with sour cream and cheese.

Shredded chicken wrapped in corn tortillas, typically includes enchilada sauce and cheese, garnished with lettuce.

Flour tortilla filled with your preferred type of beef, typically includes cheese and is accompanied by a selection of traditional toppings.

Picante. con frijoles, mayonesa, tomate, lechuga y aguacate jalapeño. / spicy. mexican sandwiches with beans, mayonnaise, tomato, jalapeño, and avocado.

Mushroom quesadilla filled with a blend of cheeses, typically accompanied by onions and a hint of cilantro, encased in a lightly grilled tortilla.

Lechuga, queso y crema. / lettuce, cheese and sour cream.

Corn tortilla filled with sautéed squash blossoms and cheese, typically includes onions and a hint of epazote for an authentic Mexican flavor.

Relleno con arroz frijoles, queso, crema y tomate y lechuga. / with rice, beans, cheese, sour cream, tomatoes and lettuce.

Goat meat and a blend of Mexican cheeses encased in a handcrafted corn tortilla.

Lechuga, queso y crema. / lettuce, cheese and sour cream.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

A flour tortilla filled with Mexican sausage, rice, beans, lettuce, cheese, sour cream, and pico de gallo.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

Tender goat meat, typically includes rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Tender carnitas wrapped in a flour tortilla with seasoned rice, creamy beans, and topped with fresh pico de gallo and guacamole.

Marinated pork wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses, typically includes a touch of pineapple for sweetness.

Beef tongue, rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with tender steak, typically includes rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomato, complemented by sour cream and avocado.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Sesame seed roll filled with Mexican sausage, complemented by a blend of mayonnaise, Oaxaca cheese, avocado, lettuce, tomato, onion, and a hint of chipotle.

A Mexican sandwich featuring white cheese, complemented by beans, lettuce, tomato, jalapeños, onion, avocado, and mayo.

Roasted pork on a sesame seed bun, accompanied by onions, avocado, and chipotle, typically includes beans, lettuce, and mayonnaise.

A sesame seed roll filled with a variety of meats including ham, pork, and breaded chicken, typically includes avocado, Oaxaca cheese, and chipotle.

Beef tongue cemita typically includes sesame seed bread, topped with Oaxaca cheese, chipotle sauce, refried pinto beans, tomato, lettuce, avocado, and mayonnaise.

Spicy pork, typically served with sesame bread, may include ingredients such as beans, Oaxaca cheese, lettuce, tomato, onion, avocado, chipotle, and mayonnaise.

Breaded beef on a sesame seed bun with refried beans, oaxaca cheese, lettuce, tomato, onion, avocado, chipotle, and mayonnaise.

A cemita sandwich with ham, typically includes avocado, Oaxaca cheese, chipotle sauce, and mayonnaise on a sesame seed bun.

Salted beef on sesame seed bread, typically includes oaxaca cheese, chipotle sauce, refried beans, tomato, lettuce, avocado, and mayonnaise.

Breaded chicken served on a sesame seed bun with refried pinto beans, mayonnaise, tomato, onion, avocado, lettuce, and oaxaca cheese.

Cemita with tender goat meat, typically includes oaxaca cheese, avocado, papalo, chipotle, onions, and mayonnaise on a sesame seed bun.

Grilled flour tortillas enveloping a blend of ham and melted cheese, often accompanied by guacamole or sour cream.

Crisp tortilla chips layered with beans, meat, and melted cheese, finished with lettuce, tomato, additional cheese, and jalapeños for a classic appetizer.

Nachos with steak

Tortilla chips topped with melted cheese, typically includes jalapeños, onions, tomatoes, and sour cream for a classic taste.

Acompanadas con arroz y frijoles

Wrapped in bacon, this hot dog is garnished with mayo, mustard, ketchup, pickled jalapeños, tomato, and onions, reflecting a traditional Mexican approach.

Three semi-fried corn tortillas filled with seasoned beef, typically garnished with salsa, cheese, and a touch of sour cream.

Texan nachos

With fries.

A hot dog wrapped in bacon, typically topped with melted quesillo cheese, complemented by ingredients like onions, tomatoes, and a touch of mayonnaise.

Tacos placeros de huevo typically consist of freshly-made corn tortillas filled with Mexican rice and boiled eggs, often garnished with pickled Manzano pepper slices.

Taco with choice of breaded steak (Milanesa) or stuffed pepper (Chile Relleno). Served as an appetizer.

Fried masa pockets traditionally filled with seasoned pork rind, complemented by lettuce, crema, and queso fresco.

Thick corn pockets filled with crispy pork skin and nopales, typically includes lettuce, onion, cilantro, queso fresco, and sour cream.

Mexican broth with chicken, available in small or large.

Traditional Mexican mole de holla soup available in small or large.

Seafood soup with a rich base, typically includes shrimp, clams, mussels, crab, and fish, garnished with onions, cilantro, and lime.

Mexican Pancita Soup - Small or Large. Traditional broth enriched with beef stomach pieces.

Traditional Mexican soup with hominy, choice of small or large.

Mexican shrimp soup with vegetables and a flavorful broth.

Bottled water.

Selection of canned sodas including Pepsi, Coca-Cola, Sprite, Sunkist, and Ginger Ale.

A refreshing selection of Mexican sodas, often including flavors like tamarind, mandarin, and lime, served in traditional glass bottles.

Fresh, chilled fruit water. Options: small, large, or jarra.

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing, bottled fruit juice blend, available in various flavors.

Coffee.

Hot tea prepared with a selection of traditional flavors, including but not limited to chamomile, mint, and lemon ginger.

Creamy, cinnamon-spiced Mexican rice pudding

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

A milkshake blended with fresh strawberries, offering a creamy and sweet strawberry taste.

Guanabana milkshake typically includes guanabana fruit blended with milk.

Blended milkshake with natural pineapple, typically includes a creamy base.

Blended with milk, this chocomilk batido offers a creamy texture, typically enhanced with Mexican chocolate and possibly a hint of cinnamon.

Mango milkshake crafted with ripe mangoes and whole milk.

Blended fresh papaya with milk, typically includes a hint of vanilla for sweetness.

Mamey milkshake typically includes pureed mamey fruit blended with milk and a hint of sugar for sweetness.

A layered dessert featuring various flavors of gelatin, often including fruit pieces for added texture and taste.

Gelatina de leche is a smooth, milk-based jello, often complemented by a hint of vanilla essence for a subtle flavor.

Smooth caramel custard with a rich, creamy texture and a delicate caramel sauce.

A harmonious blend of various fruits and vegetables, typically combining flavors to create a refreshing and nutritious beverage.

Freshly squeezed orange juice, made at the time of order.

Freshly prepared carrot juice, typically consisting of pure, pressed carrots for a naturally sweet and refreshing drink.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy breaded sticks filled with melted mozzarella cheese

Melted cheese encased in a soft flour tortilla, typically cut into manageable pieces for kids.

Grilled flour tortillas filled with ham and cheese, typically includes a side of fries.

Chicken wings, typically includes a kid-friendly portion suitable for the Mexican Kids Menu.

Breaded chicken nuggets, typically accompanied by a mild seasoning.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.