Taqueria Chapala Menu

Beef intestine soup. Served with onion, cilantro and lime. / Servido con cebolla, cilantro y limon.

All tacos served with cilantro, onions and lime. Servidos con cebolla y cilantro.

(4) corn or (3) flour. / (3) harina o (4) maiz.

Chicken or beef fajita sauteed with bell pepper, onions and tomatoes. Served with guacamole, rice, refried beans and tortillas.

Your choice of 2 kind of meats. Served with rice, beans and salad. / Dos tipos de su preferencia, servido con arroz, frijoles y ensalada.

Pineapple, rice water or hibiscus. / Piña, horchata o Jamaica.

A creamy blend of melted cheese, typically seasoned with jalapeños, onions, and tomatoes, creating a savory dip.

Two ingredients. Additional charge for extra ingredients.

Three corn or flour tortillas filled with a mix of scrambled eggs, typically includes a combination of meats such as bacon, chorizo, or sausage, and topped with cheese.

All plates served with refried beans, potatoes and tortillas.

Filled with refried beans and your choice of 2 breakfast items.

Diced corn tortilla mixed with egg, tomato, onions, jalapeños topped with cheddar cheese. Served with potatoes, refried beans and tortillas.

2 pancakes, 2 eggs, bacon and potatoes. / 2 pancakes, 2 huevos, tocino y papas.

Fried tortilla strips topped with sour cream, cheese, green or red sauce. Served with 2 eggs and refried beans.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Sliced avocado, typically served as a fresh and simple addition to your breakfast.

delicious charbroiled steak. served with cactus, grilled onions, salad, rice and beans.

Freshly fried corn tortilla chips, typically served as a light and crunchy accompaniment.

1- burrito. Served with beans, rice and your choice of meat. / 1 burrito servido, frijoles y arroz y carne de preferencia.

Ground beef or shredded chicken crispy tacos with lettuce, tomato and cheese. Served with rice and beans.

Favorite meat, bacon, chorizo, sausage, bell pepper and onions. Topped with melted cheese.

3 rolled fried tacos, beef or chicken. Served with rice, beans, sour cream and salad.

Delicious charbroiled steak. Served with cactus, grilled onions, salad, rice and beans.

3 enchiladas with your choice of shredded chicken, seasoned ground beef or cheese with verde sauce. Served with rice and beans.

Slowed cooked beef tips in a thick, gravy. Served with guacamole and pico de gallo, rice and beans.

Mexican beef style chunks sautéed with bell pepper, onions and tomatoes. Served with guacamole, rice and re fried.

Crispy tortilla chips topped with refried beans and a blend of melted cheeses.

Carne de su preferencia.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Savory blended cheese dip, perfect for nacho pairing.

Fish. Lettuce and tomatoes.

Shrimp tacos. Bell peppers and onions.

Torta style jalisco, lettuce, tomatoes, avocado, sour cream and one choice of meat.

Chicken or beef fajita sauteed with bell pepper, onions and tomatoes. Served with guacamole, rice, refried beans and tortillas.

Beef fajita, 1 crispy taco, 1 enchilada with green or red sauce. Served with guacamole.

2 enchilada and 1 crispy beef taco. Served with rice and beans, on the side.

Beef fajita, chicken fajita or mixed with onions, bell peppers. Served with guacamole, pico de gallo, sour cream, cheese, charro or refried beans.

Your choice of 2 kind of meats. Served with rice, beans and salad. / Dos tipos de su preferencia, servido con arroz, frijoles y ensalada.

3 tacos of marinated in guajillo sauce lightly fried. Served with grilled onions and jalapeños.

Your choice of meat. Served with salad. / Carne al gusto, servida con ensalada.

Shrimp quesadilla. Served with salad. / Quesadilla de camaron servida con ensalada.

Breaded tilapia fillet. Served with fries rice and salad.

Cocktail made with shrimp.

A creamy blend of melted cheese, typically seasoned with jalapeños, onions, and tomatoes, creating a savory dip.

Golden brown, straight cut potatoes, typically served with a side of ketchup.

This dish offers a serving of traditional Mexican rice, typically simmered with a blend of tomatoes, onions, and a mix of aromatic spices.

Refried beans traditionally prepared and garnished with a sprinkle of queso fresco.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh avocado slices, typically served as a complement to various dishes, offering a creamy and smooth texture.

Grilled bulb onions, known as "cebollitas verdes," are gently charred to bring out a sweet and slightly smoky flavor, often served as a complement to various dishes.

Nopales, typically prepared by grilling or sautéing, often accompanied by onions, tomatoes, and cilantro.

Creamy and tangy, often used to complement Mexican dishes by adding a smooth texture and a slight tanginess.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Pepper grill whole.

(4) corn or (3) flour. / (3) harina o (4) maiz.

Iced tea, also known as té frío, is a refreshing beverage made by steeping tea leaves, served chilled with or without sweetening, and often accompanied by a slice of lemon.

Pineapple, rice water or hibiscus. / Piña, horchata o Jamaica.

Canned soda options include Coke, Sprite, Dr Pepper, and Diet Coke.

Mexican sodas in various flavors including mandarin, tamarind, fruit punch, grapefruit, pineapple, lime, apple sidral, and non-alcoholic sangria.

Mineral water, often served with a hint of lime and a dash of salt for a refreshing taste.

The same great taste made with only pure cane sugar and served in a bottle.