Taqueria Cdmx Menu

Served with lettuce, tomatoes, cheese, beans and sour cream.

Topped with melted cheese and Suiza sauce.

Marinated pork with melted cheese, pineapple slices, chopped onions, and fresh cilantro in a soft tortilla.

Sopes topped with choice of protein including steak, marinated pork/chicken, ground beef, Mexican sausage, and more. Options include veggie and mixed steak with sausage.

Served with lettuce, tomatoes, cheese, beans and sour cream.

Lettuce, tomato, cheese and chipotle sauce.

Lettuce, tomato, cheese.

Served with lettuce, tomatoes.

Served with lettuce, tomatoes.

Served with lettuce, tomatoes.

Served with lettuce, cheese, rice, aguacate, grill peppers and onions.

Taco dinner with choice of protein: steak, marinated pork/chicken, ground beef, Mexican sausage, thin steak, beef tongue, beef head, tripe, pork skin, poblano with cheese, veggie, or steak and sausage mix.

Burrito filled with choice of steak, marinated pork or chicken, ground beef, Mexican sausage, and more. Options include veggie and steak with Mex-sausage. Served with sides.

Especial not included.

Marinated pork torta typically includes avocado, lettuce, tomato, onion, and mayonnaise on a soft bun.

Marinated chicken with shredded lettuce, sliced tomatoes, and onions in a soft, crusty roll.

Ground beef torta typically includes beans, lettuce, tomato, cheese, and sour cream with seasoned ground beef.

Mexican sausage torta with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a traditional bread.

Marinated thin steak torta typically includes beans, lettuce, tomato, onion, cheese, and avocado, served on traditional Mexican bread.

Tender beef tongue, seasoned to perfection for a savory experience.

A torta featuring a breaded cutlet, typically accompanied by mayonnaise, beans, lettuce, tomato, avocado, and jalapeños, served on Mexican bread.

Choice of tender steak or juicy chicken in a traditional torta, served with authentic Mexican condiments.

A Mexican torta filled with a variety of vegetables, typically includes lettuce, tomatoes, avocado, and mayonnaise on a toasted telera bread.

Ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, assembled in a traditional Mexican torta bread.

Tamale torta.

Bread-steak, pork, ham.

Chilaquiles, cheese, sour cream, eggs.

Sautéed peppers and onions, choice of steak, chicken, shrimp, or a mix of all three, served with tortillas.

Sautéed shrimps with devil sauce.

Beef stomach in broth with red chilli pepper.

Pork soup made with chilli pepper and hominy.

Grilled ribeye, choice of grilled onions and peppers, green, or red sauce