Taqueria Casa Mixteca Menu

3 corn fried pastry stuffed with mashed potato and chorizo. Served with black beans, sour cream, cilantro, fresh cheese and a side of salad.

Chicken bathed in a traditional Oaxacan mole. This mole is famous for its traditional blend of chili and traditional Mexican high-cacao chocolate.

Mexican sausage, steak, and marinated pork, pork rinds, cactus, jalapeno, fresh cheese, oaxacan cheese, Welsh onions. Served with handmade tortillas, rice and beans.

A large flour tortilla stuffed with your choice of meat, beans and dipped in mole negro. Topped with fresh cheese, cilantro and a side of rice.

A flour tortilla with your choice of meat and mozzarella cheese. Served with a salad and sour cream.

Breaded beef steak served with rice, beans, salad and hand-made tortillas.

6 corn tortillas dipped in tomato salsa, topped with fresh cheese, onion, sour cream, cilantro, Oaxaca cheese, and your choice of meat.

Fried corn tortillas topped in red or green salsa, with 2 eggs, fresh cheese, onion, Oaxaca cheese, sour cream, cilantro, and your choice of meat.

Steak accompanied with beans, rice, Welsh onions, a fired jalapeno, and a salad. Served with handmade tortillas.

5 chicken taquitos topped with pinto beans, lettuce, fresh cheese, sour cream, onion, cilantro.

Traditional Oaxacan sandwich, lettuce, mayonnaise, tomatoes, avocado, onion, jalapeno, Oaxacan cheese, steak, marinated pork, and Mexican sausage.

Mexican sandwich with your choice of meat, mayonnaise, lettuce, tomato, onion, jalapeno, Oaxaca cheese, and avocado.

A large flour tortilla, stuffed with the meat of your choice, beans, rice, mozzarella, onion, cilantro, and sour cream.

Handmade tortilla, cilantro, onion, your choice of meat.

3 tacos filled with our special guacamole and just the right amount of toasted grasshoppers. Served with a cactus salad, lime, radishes, and Oaxaca cheese.

Toasted, seasoned grasshoppers on a bed of tomatoes, onion and cilantro. Served with Oaxaca cheese and handmade tortillas.

2 handmade memelas covered with black beans, fresh cheese, onion, cilantro, and your choice of meat.

3 handmade picaditas, choose your salsa and meat. Topped with fresh cheese, cilantro and onion.

Pork ribs in spicy chipotle sauce, served with a side of rice and beans and 2 large hand-made tortillas.

Poblano pepper stuffed with Oaxaca cheese, dipped in egg batter and fried. Covered in a tomato-based sauce, with a side of rice, beans, and 2 handmade tortillas.

A large toasted corn tortilla covered with black beans, Oaxaca cheese, cabbage, tomato, and avocado, with your choice of 3 meats.

A large toasted corn tortilla, coated with black beans, and topped with Oaxaca cheese, shredded cabbage, sliced tomato, avocado and cactus.

6 corn tortillas dipped in black beans, topped with fresh cheese, Oaxacan cheese, sour cream, onion, cilantro, and your choice of meat.

Ground beef meatballs in a tomato and chili-based sauce. Served with a side of rice, beans, and 2 handmade tortillas.

Dried, aged beef cuts prepared in a tomatillo-based salsa. Served with rice, beans, and 2 handmade tortillas.

An oblong, masa base topped with black beans, fresh cheese, lettuce, sour cream and your choice of meat.

Pork rinds prepared in a thick red chili-based sauce. Served with 2 large handmade tortillas, rice and beans.

A very large toasted corn tortilla topped with 3 meats (steak, marinated pork, and chorizo), beans, lettuce, fresh cheese, pico de gallo, oaxaca cheese, guacamole, and cactus.

Guajillo chili stew, beef or chicken, potatoes, green beans and avocado leaf.

A traditional Mixteca stew. Comprised of a masa-dough soup and goat BBQ. This delicious dish is served with handmade tortillas.

Beef vegetable soup, contains carrots, corn, pota-toes, green beans, zucchini, and tomato.

Chicken vegetable soup, contains carrots, tomato, corn, potatoes, green beans, zucchini, and tomato.

Homini soup, yellow guajillo, chicken and crispy tortillas.

Menudo is a traditional Mexican soup, made with beef stomach in a guajillo chili pepper base broth.

3 tostadas with chicken in chipotle sauce. Topped with pinto beans, lettuce, cheese, sour cream and avocado.

2 fried handmade tortillas with your choice of chicken, pumpkin flower, corn truffle or Oaxacan cheese. Served with a side of salad and beans.

Pork in green sauce, chicken in red sauce, Oaxaca cheese, or cheese with jalapenos.

Short ribs in red sauce or chicken in black mole. wrap in a banana leaf.

A vegetarian tamale filled with chipilin - the chipilin, is a perennial legume that is native to Mexico, and Central America.

Handmade corn quesadilla with Oaxacan cheese and choice of meat.