Taqueria Casa Imelda Menu

Breaded mozzarella cheese, fried until golden and typically served with a side of marinara sauce for dipping.

Coconut shrimp, typically includes crispy shrimp encrusted with coconut flakes, served with a unique dipping sauce.

Bowl of chili, option of cheese or onions.

Black bean soup with optional cheese or onions.

Mixed greens with ground beef, tomatoes, cucumbers, shredded cheese, and sour cream in a shell.

Mixed greens, grilled asparagus, grape tomato, and fresh avocado.

Tossed romaine lettuce, cucumbers, and roasted red peppers with cotija cheese, señor caesar dressing & croutons.

Grilled corn on the cob, typically dressed with mayonnaise, cotija cheese, and a sprinkle of chili powder.

Black, pinto, or refried.

A generous serving of freshly fried corn tortilla chips, lightly sprinkled with salt.

4 oz

8 oz

Crunchy corn tortillas filled with tender steak, typically includes lettuce, cheese, and a blend of Mexican spices.

Blackened chicken in a crunchy taco shell, typically includes lettuce and cheese.

Crunchy corn tortillas filled with seasoned ground beef, typically includes lettuce and cheese.

Fried shrimp served in a crunchy tortilla, typically includes cabbage slaw, pico de gallo, and a chipotle-based sauce.

Crunchy corn taco shells filled with tender barbacoa, typically includes lettuce and diced tomatoes, garnished with cilantro and a drizzle of lime sauce.

Mucho melted cheese blend over hot nachos, with grilled Chix and corn topped with salsa, pico, black olives, scallions, sour cream, and guacamole.

Lettuce cheese and sour cream.

Melted cheese blend, refried beans, sour cream & guacamole.

Mucho melted cheese blend over hot nachos w/sauteed onions, topped with salsa, black olives, scallions, sour cream & guacamole.

Lettuce, rice, black beans and cheese, and enchilada style sour cream & guacamole. Shrimp & steak.

Grilled mixed vegetables, melted Monterrey, jack cheese & rice beans.

Guacamole, cheese, lettuce, black beans, and rice.

Rice, roasted corn mix, cheese guacamole, and ranchero salsa.

Cheddar cheese, lettuce, crispy onions, and blue cheese dressing,

Black beans mix cheese, rice, pico de gallo cheese, guacamole

Blackened chicken atop a bed of rice, complemented by black beans, cheddar cheese, lettuce, guacamole, pico de gallo, and sour cream in a bowl.

Grilled steak over rice, beans, lettuce, cheese, and pico de gallo. Choose steak temperature: rare to well done.

Grilled shrimp served over a bed of rice, typically includes black beans, a blend of Mexican cheeses, pico de gallo, guacamole, and sour cream, all combined in a bowl.

A bed of rice topped with BBQ chicken, black beans, cheddar cheese, guacamole, pico de gallo, and sour cream.

Grilled vegetables, typically including zucchini, bell peppers, and onions, served with rice, black beans, pico de gallo, guacamole, cheese, and sour cream in a bowl.

Steak , Chicken , and Shrimp

With Mexican rice with pinto beans mixed vegetables.

Served with Ny Steak, Mash Potatoes,Cauliflower, and Carrots

Served with Ny Steak, Mash Potatoes,Cauliflower, and Carrots

Caribbean chicken typically includes marinated chicken grilled and infused with Caribbean spices, served alongside a blend of tropical fruits and vegetables.

Vegetarian

Grilled tortilla filled with seasoned chicken, melted cheese, and green onions, served with a side of fresh salsa and sour cream.

A grilled flour tortilla filled with seasoned grilled steak and melted cheese, typically accompanied by pico de gallo and sour cream.

A grilled flour tortilla filled with succulent shrimp and melted cheese, often accompanied by a selection of toppings such as pico de gallo, guacamole, and sour cream.

A flour tortilla filled with black beans, typically includes cheese and a blend of vegetables for added flavor.

with crispy onions

with crispy onions

A Mexican chorizo quesadilla typically includes spicy Mexican sausage and melted cheese within a flour tortilla, often accompanied by pico de gallo, guacamole, and sour cream.

spicy

Corn tortillas filled with seasoned chicken, typically garnished with onions and cilantro.

Marinated pork, typically served in a soft corn tortilla, topped with onions, cilantro, and pineapple.

Corn tortilla filled with choice of ropa vieja or steak (rare to well done), traditional Mexican street style.

Grilled or sautéed shrimp served in a corn tortilla, typically includes cabbage, pico de gallo, and a light dressing or sauce.

Blackened chicken served in corn tortillas, typically includes a blend of spices, accompanied by cabbage relish, crema, and queso fresco.

Fried pollack fish in corn tortilla stuffed with shredded cabbage and lime pico de gallo.

Tender grilled steak, fresh avocado slices, sautéed spinach, and roasted corn over a bed of seasoned rice.

Blackened chicken served atop a bed of fresh avocado, typically includes cilantro-lime rice, black beans, pico de gallo, and a blend of cheeses, garnished with tortilla strips and creamy aioli.

Mixed Pork

Sliced steak typically grilled with onions and bell peppers, often accompanied by pico de gallo and sour cream.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served sizzling.

Chicken and steak fajitas, served with choice of meat temperature ranging from rare to well done.

Grilled chicken and shrimp typically served with sautéed onions, bell peppers, and tomatoes.

Sautéed onions, peppers served with rice, guacamole, pico de gallo, sauce and beans with 3 tortillas.

Shrimp enchiladas wrapped in choice of flour or corn tortillas, Tex-Mex style.

Ground beef wrapped in choice of flour or corn tortillas, served with Tex-Mex sauce.

Blackened chicken wrapped in choice of flour or corn tortillas, topped with traditional sauce.

Steak enchiladas with choice of flour or corn tortillas.

Tex-Mex cheese enchiladas with options of flour or corn tortillas.

With french fries.

French fries topped with melted cheese, designed for kids.

With french fries.

Moist sponge cake soaked in three types of milk, topped with whipped cream, colorful sprinkles, and maraschino cherries.

Caramelized plantains drizzled with caramel and berry sauce, garnished with fresh mint leaves.

A traditional Mexican custard, gently baked and finished with a smooth caramel topping.

Classic, refreshing soda with a timeless taste.

Refreshing Mexican soda- fruit punch flavor

Tangy lime soda from Mexico, served in a glass bottle.

Refreshing grapefruit soda with authentic Mexican taste.

Sparkling Water

Cold Hibiscus Tea

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.