Taqueria Campos Menu

Crispy breaded steak, sliced of Franka sliced ham, shredded lettuce, tomato, cilantro,onion and melted cheese topped with a drizzle of sour cream.

With onion and cilantro

With onion and cilantro

Freshly made, zesty guacamole served with crisp tortilla chips.

Burrito dinner paired with a variety of drink options including Jarritos, canned beverages, half-liter selections, bottled Coke, Squirt, Pepsi, Monster energy, Boing juice, and mini Coke.

Golden crispy fries, lightly salted for a perfect crunch.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Crispy corn tortilla chips typically paired with house-made salsa.

Marinated roast pork, typically served on a telera roll with refried beans, avocado, lettuce, tomato, onions, cheese, and a touch of mayo.

Scrambled eggs mixed with onions, tomatoes, and jalapeño peppers.

Fried eggs nestled on crispy tortillas, typically includes a vibrant ranchero sauce, a sprinkle of cheese, and a side of refried beans.

A flour tortilla filled with scrambled eggs, chorizo, potatoes, and beans, typically includes cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Marinated roast pork, typically served on a telera roll with refried beans, avocado, lettuce, tomato, onions, cheese, and a touch of mayo.

Mexican sandwich featuring chicken, typically accompanied by beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Tender fried pork served on a torta with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños, typically includes a crusty bread base.

Crispy breaded steak layered with lettuce, tomato, and mayonnaise, served in a soft roll.

Crispy breaded steak, sliced of Franka sliced ham, shredded lettuce, tomato, cilantro,onion and melted cheese topped with a drizzle of sour cream.

Slow-cooked, then fried pork nestled in a soft corn tortilla, garnished with onions and cilantro, often accompanied by a drizzle of green salsa.

Corn tortilla filled with marinated pork, typically includes pineapple, onions, and cilantro.

Grilled chicken served in a soft corn tortilla, typically includes cilantro and onions.

Crispy fried pork skin, typically served on a soft corn tortilla with cilantro, onion, and salsa.

Steamed beef, gently cooked and typically includes fresh cilantro and onions, served in a soft corn tortilla.

Salted beef on a soft corn tortilla, typically includes cilantro and onions.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Served on a corn tortilla, this dish features tender slices of beef, typically garnished with onions and cilantro.

Tender fried pork wrapped in a soft flour tortilla. Comes with a choice of Jarritos, canned soda, 1/2 liter options, bottle Coke, Squirt, Pepsi, Monster, Boing juice, or Mini Coke.

Roast pork burrito filled with al pastor; options include Jarritos, various soft drinks in cans or bottles, Monster, Boing juice, mini Coke.

Chicken burrito accompanied by a range of beverage options including Jarritos, canned drinks, 1/2 liter choices, bottle Coke, Squirt, Pepsi, Monster, Boing juice, and mini Coke.

Burrito dinner paired with a variety of drink options including Jarritos, canned beverages, half-liter selections, bottled Coke, Squirt, Pepsi, Monster energy, Boing juice, and mini Coke.

Beef tongue, typically includes beans, rice, onions, and cilantro, wrapped in a flour tortilla.

Beef tripe, typically accompanied by beans, rice, cilantro, and onions, wrapped in a flour tortilla.

Lomo burrito typically includes ribeye steak, beans, cheese, lettuce, sour cream, and tomato, all wrapped in a flour tortilla.

Shrimp sautéed in a fiery, spicy sauce, typically including a blend of chilies and seasonings.

Shrimp sautéed in a rich garlic sauce, typically includes a hint of butter for depth of flavor.

Sautéed shrimp with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato sauce, garnished with avocado, cilantro, onion, and a hint of lime.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Grilled steak served alongside a cheese enchilada, typically accompanied by guacamole and a selection of Mexican sides such as rice or beans.

Sizzling strips of bistec sautéed with onions, bell peppers, and tomatoes, typically served on a hot plate.

Sliced chicken breast sautéed with onions, tomatoes, and bell peppers, typically served with handmade tortillas.

Thinly sliced beef or chicken, breaded and fried, typically includes rice, beans, and a mix of lettuce, tomato, and avocado.

Taco dinner typically includes a selection of tacos filled with meats such as chicken, beef, or pork, garnished with cilantro and onions, accompanied by sides of rice and beans.

Tortillas filled with a mix, typically including cheese and meats, then generously covered in a traditional chili pepper sauce.

Corn tortillas rolled and filled with chicken, typically includes lettuce, sour cream, and guacamole.

Grilled flour tortilla filled with your choice of steak or chicken, typically includes melted cheese and may be accompanied by pico de gallo and sour cream.

Corn tortilla chips topped with chicken, ground beef, cheese, and beans, typically includes lettuce, tomato, sour cream, guacamole, and jalapeños.

Beef loin cooked in a spicy chile de arbol sauce, typically accompanied by traditional Mexican spices.

Slow-cooked pork, typically accompanied by tortillas, salsa, and a mix of cilantro and onions.

Fried pork skin typically served atop a masa base, complemented with beans, cheese, lettuce, sour cream, and a touch of salsa.

Marinated pork on a thick corn tortilla, typically includes refried beans, lettuce, sour cream, and queso fresco, garnished with diced pineapple.

Handmade corn sope topped with grilled chicken, refried beans, lettuce, sour cream, and cheese.

Mexican rice paired with a blend of refried beans, typically includes a garnish of queso cotija.

Steamed corn "masa" (dough) typically includes a savory meat filling, wrapped in a corn husk.

Golden crispy fries, lightly salted for a perfect crunch.

Freshly made, zesty guacamole served with crisp tortilla chips.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Hibiscus flower drink, traditionally brewed and sweetened, offering a refreshing and tart flavor.

Traditional Mexican rice milk drink with cinnamon and vanilla.