Taqueria Campeña Menu

Corn kernels mixed with mayonnaise, cotija cheese, and a sprinkle of chili powder, typically served in a cup.

Horchata: Traditional Mexican rice water drink, sweet cinnamon flavor. Available in small or large.

Arroz available in small, medium, or large sizes.

Marinated pork, grilled with a blend of spices and pineapple, served on a corn tortilla, garnished with onions and cilantro.

Traditional Mexican frijoles. Options: small, medium, large sizes.

Cecina taco combines thinly sliced, salted beef with fresh cilantro and onions, served on a soft corn tortilla.

Three enchiladas filled with choice of steak, chicken or cheese, covered with our special mole sauce and cheese

Golden fries topped with melted cheese, perfect for snacking or sharing.

Steak, chicken, marinated pork

Scrambled eggs paired with Mexican chorizo, typically served as a hearty breakfast dish.

Huevos con jamón, arroz, frijoles y tortillas. / eggs scrambled with ham, served with beans, rice and tortillas.

Scrambled eggs combined with tomato, onion, and jalapeño, embodying a traditional Mexican breakfast dish.

Served with beans, lettuce, tomato and avocado.

Eggs prepared to your liking, often accompanied by traditional ingredients such as beans, cheese, and avocados, reflecting a versatile approach to a classic Mexican breakfast.

Green or red sauce. Served with onions, sour creams and cheese

Chilaquiles with skirsteak

Corn tortilla chips sautéed with salsa, typically includes sour cream, cotija cheese, and topped with eggs and thinly sliced skirt steak.

Fried tortilla chips sautéed in salsa, typically includes barbacoa, topped with eggs, Mexican cream, queso fresco, and onions.

Eggs, beans, mexican sausage and cheese

Deep-fried flour tortilla filled with marinated pork, typically includes lettuce, tomato, cheese, and sour cream.

Seasoned ground beef wrapped in a large flour tortilla, typically includes beans, cheese, lettuce, tomato, and sour cream, then deep-fried.

Shredded chicken, typically sautéed with onions and bell peppers, wrapped in a flour tortilla, deep-fried, and commonly accompanied by cheese and sour cream.

With rice and beans

Grilled chicken served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, and a blend of sour cream and guacamole.

Taco salad bowl filled with chorizo, typically includes lettuce, tomatoes, onions, cilantro, cheese, guacamole, and sour cream, served in a crisp taco shell.

Marinated pork, typically served in a crisp flour tortilla shell, garnished with lettuce, beans, cheese, guacamole, sour cream, and a hint of pineapple for a sweet contrast.

Ground meat taco salad, served in a crispy tortilla shell, typically includes lettuce, tomatoes, cheese, and a blend of Mexican seasonings.

Barbacoa typically includes slow-cooked beef, garnished with onions and cilantro, often accompanied by a selection of sauces.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

A crisp flour tortilla bowl filled with sautéed shrimp, lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.

Housemade corn tortilla chips topped with slow-cooked, shredded barbacoa beef, typically includes melted cheese, fresh cilantro, and diced onions.

Cecina taco combines thinly sliced, salted beef with fresh cilantro and onions, served on a soft corn tortilla.

Grilled chicken, typically marinated, served in a corn tortilla with cilantro and onions.

Shredded chicken marinated in a chipotle-tomato sauce, typically includes onions and is garnished with fresh cilantro.

Marinated pork, grilled with a blend of spices and pineapple, served on a corn tortilla, garnished with onions and cilantro.

Slow-cooked pork typically accompanied by onions, cilantro, and a tangy salsa verde, served on a soft corn tortilla.

Grilled Mexican sausage served on a soft corn tortilla, typically includes cilantro and diced onions.

Corn tortilla filled with spicy chorizo and sautéed nopales, typically includes a blend of onions and cilantro.

Ground meat taco, served in a hard shell, typically includes lettuce, cheese, and sour cream.

Slow-cooked pulled lamb, typically includes cilantro, onion, and a mild arbol salsa, served in a soft taco shell.

Slow-cooked, shredded beef traditionally seasoned, nestled in a soft corn tortilla, garnished with fresh cilantro and diced onions.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Crispy fried pork skin, typically accompanied by onion and cilantro, served on a soft corn tortilla.

Sautéed poblano peppers, mushrooms, onions, and zucchini, topped with melted cheese and avocado salsa.

Poblano pepper stuffed with cheese, typically includes cilantro and onions, served in a corn tortilla.

A large taco typically includes a generous portion of meat, lettuce, cheese, and often garnished with sour cream or guacamole, served in a soft or hard shell.

Grilled shrimp nestled in a soft tortilla, typically includes pico de gallo, lettuce, and a chipotle sauce.

Grilled or fried fish, typically accompanied by pico de gallo, lettuce, and a creamy or spicy sauce, wrapped in a soft tortilla.

Slow-cooked pork, typically marinated with a blend of traditional spices, served with pickled onions and a side of cilantro.

Marinated pork nestled in a guajillo sauce-dipped bread, accompanied by lettuce, cheese, and sour cream.

Diced potatoes and Mexican chorizo, typically accompanied by lettuce, sour cream, and queso fresco, served on guajillo sauce-drenched telera bread.

Succulent chicken encased in a crispy, golden quesadilla.

Corn tortilla filled with delicate pumpkin flower and cheese, often accompanied by onions and epazote for added flavor.

Flour tortilla filled with marinated pork and melted cheese, often accompanied by onions and pineapple for a sweet and savory balance.

A quesadilla filled with seasoned ground meat, typically includes a blend of cheeses, and is served with a side of sour cream and salsa.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by pico de gallo and sour cream.

Shredded chicken simmered in a rich tomato and chipotle sauce, encased in a flour tortilla with melted cheese.

Grilled steak with a cheese, grill pepper, onion and enchilada.

Cactus slice, grilled onions, grilled jalapeno and guacamole.

Prepared with grilled bell pepper, grilled onion.

Prepared with grilled bell pepper, grilled onion.

Steak, chicken and shrimp fajitas prepared with grilled bell pepper and grilled onions.

Grilled steak covered with a special sauce, onion, tomato and jalapeno

Homemade pork, green and red sauce

Two stuffed poblano peppers

Three flautas filled with chicken. Served with sour cream, tomato, lettuce, cheese and avocado.

Three flautas filled with potatoes. served with sour cream, tomato, lettuce, cheese and avocado

Three enchiladas filled with choice of steak, chicken or cheese, covered with your choice of green or red sauce. Lettuce, tomato, avocado, onion and sour cream.

Three enchiladas filled with choice of steak, chicken or cheese, covered with your choice of green or red sauce. Lettuce, tomato, avocado, onion and sour cream.

Three enchiladas filled with choice of steak, chicken or cheese, covered with our special mole sauce and cheese

Three enchiladas filled with choice of steak, chicken or cheese, covered with our special mole sauce and cheese

Consome, cilantro, onions and cheese

Consome, cilantro, onions and cheese

Mexican meatballs, typically simmered in a rich tomato or broth-based sauce, often accompanied by rice, vegetables, and traditional herbs.

Mexican meatballs, typically includes a blend of herbs and spices, simmered in a traditional broth with a variety of vegetables.

Hawaiian pork chops with fiber

Hawaiian pork chops with fiber

Beef loin steak cooked in a spicy arbol chili sauce, typically includes onions and tomatoes.

Thinly sliced ribeye steak cooked in a spicy arbol chili sauce, typically includes onions and tomatoes.

Wrapped in a soft flour tortilla, this burrito dinner typically includes a hearty filling of meat, rice, beans, and cheese, complemented by fresh lettuce, tomato, and a dollop of sour cream.

A burrito dinner traditionally consists of a large flour tortilla filled with meat, rice, beans, and cheese, often accompanied by lettuce, tomato, and sour cream.

Cochinita pibil.

Four tacos served with a variety of fillings, typically including meats such as chicken or beef, garnished with onions, cilantro, and accompanied by salsa.

Two quesadillas filled with melted cheese, often accompanied by guacamole and sour cream.

Choice of steak, chicken, pork.

Three soft corn tortillas filled with slow-roasted carnitas, typically garnished with onions, cilantro, and accompanied by a side of salsa verde.

Cochinita pibil.

Combination of grilled meats and seafood in special sauce.

Grilled skirt steak with chicken, Mexican sauce, shrimp, cactu, grill pepper and onions.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional Mexican soup featuring beef stomach (tripe) in a red chili pepper base, often accompanied by hominy, with onion, cilantro, and lime on the side.

A traditional Mexican soup featuring beef stomach (tripe) in a broth with a red chili pepper base, often accompanied by hominy, lime, onions, and cilantro.

Traditional Mexican chicken soup, simmered with a mix of vegetables such as carrots, potatoes, and squash, often served with rice and handmade tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Grilled chicken wrapped in a flour tortilla, complemented by guacamole, pico de gallo, and a blend of cheeses.

Large flour tortilla filled with marinated pork, typically includes beans, rice, lettuce, tomato, cheese, and sour cream.

A flour tortilla filled with spicy chorizo, rice, beans, lettuce, tomato, onion, cheese, and sour cream, typically includes avocado.

Large flour tortilla filled with ground meat, typically includes rice, beans, cheese, lettuce, sour cream, and tomato.

Wrapped in a soft tortilla, this burrito combines rice, beans, guacamole, pico de gallo, lettuce, and cheese, offering a blend of textures and flavors.

Chile stuffed with cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender, slow-cooked beef wrapped in a flour tortilla with rice, beans, fresh cilantro, and onions.

Wrapped in a soft flour tortilla, this burrito combines tender lamb, Mexican rice, black beans, cheese, and pico de gallo, complemented by guacamole and a hint of tzatziki.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Wrapped in a flour tortilla, this burrito de fajitas is filled with sautéed bell peppers and onions, typically accompanied by grilled chicken or steak, and generously topped with cheese.

A California Burrito typically includes carne asada, french fries, cheese, and pico de gallo, wrapped in a large flour tortilla.

A flour tortilla filled with a unique blend of ingredients, typically including rice, beans, and a special combination of toppings inspired by traditional flavors.

A bowl burrito typically includes a base of rice and beans, topped with a selection of meats, fresh pico de gallo, lettuce, and cheese, complemented by sour cream and guacamole.

Caldo de camaron, a traditional Mexican shrimp soup, typically includes shrimp simmered with a mix of vegetables like carrots, potatoes, and zucchini in a savory broth.

Whole shrimp, sautéed with a blend of spices and served in a savory, spicy sauce, typically accompanied by onions and a touch of lime.

Shrimp sautéed with onions, tomatoes, and a mix of bell peppers, typically served on a hot skillet.

Caldo 7 mares typically includes a medley of seven types of seafood such as shrimp, fish, octopus, crab legs, mussels, scallops, and clams, simmered in a rich broth with vegetables.

Shrimp cocktail mixed with onions, cilantro, tomatoes, and avocado, served in a special tomato-based sauce.

Shrimp cooked and served in a hollowed-out pineapple, typically includes onions, bell peppers, and a special sauce.

Grilled fish fillet, often seasoned and cooked to bring out its natural flavors.

Fried fish fillet, gently cooked and served in a rich garlic sauce, typically includes a hint of butter for added flavor.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Fish marinated in lime juice with onions, cilantro, and tomatoes, served on a crispy corn tostada.

Three soft tacos filled with grilled fish, typically garnished with lettuce, pico de gallo, and a special sauce.

Three soft tacos filled with grilled shrimp, typically topped with lettuce, pico de gallo, and a special sauce.

Red snapper deep fried and battered.

2 lb. fish. Red snapper deep fried and battered.

Grilled chicken torta typically includes marinated chicken breast, refried beans, lettuce, tomato, avocado, cheese, and a spread of mayonnaise on toasted telera bread.

Marinated pork torta typically includes beans, lettuce, tomato, avocado, and mayonnaise on a soft bun.

Mexican sausage, chorizo, nestled in a torta with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Scrambled eggs and Mexican sausage, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans on a torta bread.

A Mexican-style sandwich on Telera bread, filled with a hearty blend of refried beans, rice, avocado, lettuce, and tomato.

Chile relleno with cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Slow-cooked beef barbacoa served on a torta with typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Fried breaded steak served on a bun with refried beans, lettuce, tomato, onions, avocado, jalapeños, mayonnaise, and Oaxaca cheese.

Breaded chicken, typically served in a torta with mayonnaise, lettuce, tomato, avocado, onions, jalapeños, and cheese on a toasted bun.

Ham torta typically includes sliced ham, mayonnaise, cheese, lettuce, tomato, onion, and avocado on a bolillo roll.

Beans, pepper jack cheese, lechuga, tomato, jalapeño, sour cream, avocado, bacon and breaded chicken.

Steamed tamale wrapped in a soft bun, typically includes salsa for added flavor.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Skirt steak torta typically includes beans, mayonnaise, lettuce, tomato, onion, and avocado, served on a traditional Mexican bread.

Ham and pineapple on a bolillo roll, typically includes cheese, lettuce, tomato, avocado, jalapeños, and mayonnaise.

Skirt steak served on a handmade corn tortilla base, typically includes beans, lettuce, cheese, and sour cream, garnished with fresh ingredients.

Grilled chicken served atop a handmade corn tortilla, typically includes refried beans, lettuce, onions, and a blend of Mexican cheeses, finished with sour cream and avocado.

Ground meat atop a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, and a sprinkle of fresh cheese, finished with a dollop of sour cream.

Chorizo huarache features a handmade corn tortilla, typically topped with Mexican sausage, beans, lettuce, tomato, cheese, and sour cream, finished with a touch of onion and cilantro.

Handmade corn tortilla topped with spicy shredded chicken, typically includes beans, lettuce, tomatoes, cheese, and cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Slow-cooked, shredded beef on a handmade corn tortilla, typically includes beans, lettuce, onions, cilantro, and a topping of sour cream and cheese.

Marinated pork atop a handcrafted corn tortilla, typically includes beans, lettuce, sour cream, cheese, and a hint of pineapple for a sweet contrast.

Rajas con queso huarache typically includes sliced poblano peppers and melted cheese atop a handmade corn tortilla, garnished with beans, lettuce, sour cream, and tomato.

A 10oz. beef burger, typically includes lettuce, tomato, onions, and cheese, served with fries.

Gyro meat served with a combination of toppings typically including lettuce, tomatoes, onions, and tzatziki sauce, all wrapped in a soft pita bread.

Three pieces of chicken tenders, accompanied by french fries, typically breaded and fried. May contain dairy, alliums, and eggs.

Five pieces of chicken tenders, breaded and fried, served alongside french fries.

Lettuce, pickles.

Crispy chicken breast tossed in buffalo sauce, served on a bun with lettuce and tomato, accompanied by seasoned fries.

Thinly sliced steak with sautéed green peppers and onions, topped with melted cheddar cheese, served on a hoagie roll accompanied by fries.

Grilled chicken paired with sautéed green peppers and onions, topped with melted cheddar cheese on a bun. Served with fries.

Thinly sliced Italian beef served with fries, topped with giardiniera and melted provolone cheese.

All-beef hot dog on a poppy seed bun, topped with yellow mustard, sweet relish, onion, tomato slices, pickle spear, sport peppers, and celery salt, served with fries.

Freshly tossed greens with seasoned chicken, and crisp veggies

A fusion dish blending Mexican flavors with American salad style, typically includes roasted meat, fresh vegetables, and a blend of spices unique to Mexican cuisine.

12 wings with choice of buffalo, lemon pepper, mango habanero, or honey and BBQ.

Selection of buffalo, lemon pepper, mango habanero, or honey and BBQ flavors.

24 wings served with choice of buffalo, lemon pepper, mango habanero, or honey and BBQ sauce.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Six jalapeños, breaded and fried, typically includes a filling of cream cheese.

Six pieces of mozzarella cheese, breaded and fried, typically served with marinara sauce.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Bananas deep-fried until golden, typically served with a drizzle of sweet sauce and a dollop of whipped cream.

Creamy, sweet pudding made with tender rice, and other spice

With lime and chili powder, chamoy sauce

Watermelon, typically served fresh and sliced, often accompanied by a sprinkle of lime and a dash of chili powder for a refreshing taste.

Jicama, typically served with a sprinkle of chili powder and a squeeze of fresh lime.

with line and chili powder, chamoy sauce

Corn kernels mixed with mayonnaise, cotija cheese, and a sprinkle of chili powder, typically served in a cup.

Arroz available in small, medium, or large sizes.

Variety of sizes (small, medium, large); spicy, oil-based salsa with toasted chili, garlic, and seeds.

tangy green tomatillo sauce. Options include small, medium, or large sizes.

Salsa, mild, available in small (8oz.), medium (16oz.), or large (32oz.) sizes.

Fresh mango salsa, choice of small (8oz.), medium (16oz.), or large (32oz.).

Sesame seed-based salsa, available in small (8oz.), medium (16oz.), or large (32oz.) sizes.

8oz.

8oz.

Corn masa filled with a seasoned meat in a mild red sauce, all wrapped in a corn husk and steamed.

Corn masa enveloping seasoned chicken, typically steamed in a corn husk.

Corn masa filled with a green salsa, typically includes chicken or pork, wrapped in a corn husk and steamed.

Steamed corn dough filled with strips of poblano pepper and cheese, wrapped in a corn husk.

Horchata: Traditional Mexican rice water drink, sweet cinnamon flavor. Available in small or large.

Jamaica aguas frescas in small or large sizes. Refreshing hibiscus-flavored beverage.

Tamarindo aguas frescas, available in small or large.