Taqueria Burritos Krazy’s #2 Menu

Breakfast burrito, egg ham potato, chorizo bacon, cheese & beans.

Freshly mashed avocado, seasoned with lime and cilantro. Available in small or large sizes.

Mexican-style rice paired with a side of seasoned beans, typically served as a complementary dish.

Horchata is a traditional Mexican drink made from rice infused with cinnamon and vanilla, often sweetened to taste.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Melted cheese with chorizo.

Lettuce tomato & avocado.

Chicken soup with potatoes corn cabbage carrots vegetables pear.

House-made agua de piña combines fresh pineapple and sugar, blended into water for a refreshing tropical drink.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Breakfast burrito, egg ham potato, chorizo bacon, cheese & beans.

Eggs with jalapeños, onions, & tomatoes served with rice & beans.

Pieces of corn tortilla scrambled eggs onions jalapeños. & tomatoes.

Eggs, ham, potato, chorizo, bacon, cheese & beans.

Eggs with ranchero sauce. Served with rice & beans.

Eggs with ham, potato, chorizo, bacon, & cheese.

Eggs with chorizo served with rice & beans.

Eggs over easy served with rice & beans.

Eggs & steak served with rice & beans.

Eggs & ham with rice & beans.

Scrambled eggs served with rice & beans.

Chilaquiles with meat or eggs served with rice & beans.

Chilaquiles with eggs & meat served with rice & beans.

Avocado torta typically includes fresh avocado slices, tomatoes, onions, and cheese, all layered within a soft telera bread.

Lettuce & tomatoes.

Breaded steak torta typically includes a breaded steak served on a telera roll with mayonnaise, beans, lettuce, tomato, avocado, jalapeño, and cheese.

Carnitas torta typically includes slow-cooked, tender pork with refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños, served on a bread roll.

Mexican sausage torta typically includes refried beans, lettuce, tomato, onions, avocado, jalapeños, cheese, and mayonnaise on a toasted bread.

Onions & cilantro.

Ham torta typically includes mayonnaise, lettuce, tomato, avocado, and cheese on a Mexican-style bread.

Liver and onions torta typically includes beans, lettuce, tomato, cheese, sour cream, & avocado.

Lettuce & tomatoes.

Lettuce & tomatoes.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Crispy pork skin, typically stewed in a salsa, served on a soft corn tortilla with onion and cilantro.

Onions & cilantro.

Pork stomach nestled in a soft corn tortilla, typically accompanied by onions and cilantro.

Poblano pepper with cheese, lettuce & tomatoes.

Liver sautéed in onions.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Lettuce & tomatoes.

Lettuce & tomatoes.

Onions & cilantro.

Lettuce & tomatoes.

Onions & cilantro.

Lettuce & tomatoes.

Lettuce & tomatoes.

Ground beef mixed with potatoes and carrots, served on a homemade corn masa base, typically topped with lettuce, tomato, queso fresco, and a dollop of sour cream.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Poblano pepper slices with cheese.

Onions & cilantro.

A sope featuring a base of thick corn masa, topped with sautéed nopales cactus, complemented by beans, lettuce, and a sprinkle of cheese.

Handmade thick corn tortilla topped with refried beans, slow-cooked pulled pork, lettuce, cheese, and sour cream.

A homemade fried masa base, generously topped with creamy avocado, beans, lettuce, sour cream, and cheese.

Gordita filled with a savory blend of seasoned potatoes, often accompanied by a variety of traditional Mexican toppings.

Lettuce & tomatoes.

Lettuce & tomatoes.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Fried pork skin traditionally served in a stuffed gordita, often accompanied by beans, cheese, and a hint of lettuce.

Onions & cilantro.

Poblano pepper slices with cheese.

Handmade gordita filled with Mexican chorizo, typically includes beans, lettuce, cheese, and a touch of sour cream.

Handmade gordita filled with grilled nopales, typically includes beans, cheese, lettuce, and a dollop of sour cream.

Lettuce & tomatoes.

Lettuce & tomatoes.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Wrapped in a large flour tortilla, this burrito typically includes beans, rice, a variety of sautéed vegetables, lettuce, cheese, sour cream, and pico de gallo.

Onions & cilantro.

Onions & cilantro.

Poblano pepper stuffed with cheese.

Pork skin, typically simmered until tender and then wrapped in a flour tortilla with beans, rice, and a blend of salsas for a robust flavor.

Wrapped in a flour tortilla, this burrito is generously filled with melted cheese, typically accompanied by a selection of beans and a rich, savory sauce.

Shrimp and octopus cocktail served with tomato, avocado, and cilantro.

Fish soup.

Shrimp soup.

Shrimp and fish soup.

Soup of the 7 seas.

Shrimp with hot sauce.

Shrimp in chipotle sauce.

Steamed fish with salad, potato salad & rice.

Fried breaded shrimp with salad, potato salad & rice.

Shrimp with garlic, salad potato salad & rice.

Fish with salsa, salad, potato salad & rice.

Ceviche on a tostada with pico de gallo.

Tilapia with salad, potato salad and rice.

Fried breaded fish with salad, potato salad & rice.

Fish fillet with salad, potato salad & rice.

A crispy corn tortilla typically includes shrimp, pico de gallo, and slices of avocado.

Whole red snapper, typically prepared with a blend of Mexican spices and herbs.

Onions & cilantro.

Lettuce & tomatoes.

Crispy fried corn tortilla topped with tender shredded pork, refried beans, cotija cheese, lettuce, tomato, and sour cream.

Lettuce & tomatoes.

Lettuce & tomatoes.

Sliced avocado served atop a crispy corn tortilla, typically includes beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Onions & cilantro.

Lettuce tomato & avocado.

Onions & cilantro.

Lettuce & tomatoes.

Lettuce & tomatoes.

Onions & cilantro.

Onions & cilantro.

Poblano pepper stuffed with cheese.

Choice of meat

Steak fajitas served with rice beans, guacamole, & salad.

Chicken & steak fajitas served with rice, beans, guacamole & salad.

Chicken fajitas served with rice beans, guacamole & salad.

Served with enchiladas guacamole, salad, beans, & rice.

Served with salad, beans & rice.

Ranchero steak served with rice & beans.

Liver cooked with onions served with rice & beans.

Ribeye with arbol pepper served with rice & beans.

Steak with tomatoes jalapeños & onions served with rice & beans.

Cooked tongue with special salsa. Served with rice & beans.

Tortilla bowl with beans, lettuce green pepper olives, tomato avocado, sour cream & cheese.

Green enchiladas served with lettuce rice & bears choice of chicken, ground beef, carne asada or cheese.

Red enchiladas served with lettuce rice & beans. Choice of chicken ground beef, carne asada or cheese.

Chile stuffed with cheese served with rice & beans.

Pork skin dish with sauce served with rice & beans.

Tripes, with onions served rice and beans.

Breaded meat, typically served with rice, beans, and a side salad, complemented by tortillas.

Pork ribs with bone, red or green sauce served with rice & beans.

Chicken or brisket flautas served with lettuce, tomato, cheese avocado, & sour cream.

Freshly mashed avocado, seasoned with lime and cilantro. Available in small or large sizes.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Mexican-style rice paired with a side of seasoned beans, typically served as a complementary dish.

Tortilla chips served with choice of meat beans tomato, cheese, guacamole & sour cream.

Mexican crema, a smooth and tangy condiment, typically accompanies a variety of dishes to add a rich and creamy texture.

Grilled jalapeños, often accompanied by onions, are lightly seasoned to enhance their natural flavors.

Melted cheese with chorizo.

Grilled onions, typically becoming soft, sweet, and slightly caramelized upon grilling, are seasoned lightly to enhance their natural flavors.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Nopales, or cactus, prepared with a blend of onions, tomatoes, and cilantro, offering a unique taste and texture.

Bread served with butter, typically prepared fresh for complementing various dishes.

Grilled potatoes typically seasoned and cooked with a blend of herbs, offering a savory side dish complement to any meal.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sangria in this context is a non-alcoholic Mexican soda, offering a sweet and fruity taste with hints of grape and cherry, served in a glass bottle.

Mandarina, limon, tutifruti, tamarindo, piña.

A Mexican soda traditionally made with apple flavor, often served in a glass bottle.

Mineral water, often served with a hint of lime and a dash of salt for a refreshing twist.

The same great taste made with only pure cane sugar and served in a bottle.

Rich, aromatic blend brewed to perfection

A frothy Mexican chocolate drink, traditionally made with milk, cocoa, and a hint of cinnamon, whisked to create a light foam on top.

Horchata is a traditional Mexican drink made from rice infused with cinnamon and vanilla, often sweetened to taste.

Coke, Diet Coke, Coke Zero, Sprite, Fanta

A simple serving of milk, traditionally enjoyed on its own.

A refreshing beverage steeped from dried hibiscus flowers, typically sweetened to enhance its tart, cranberry-like flavor.

House-made agua de piña combines fresh pineapple and sugar, blended into water for a refreshing tropical drink.