Taqueria Azteca Menu

Carne Asada Taco: Steak, choice of flour, soft corn, or hard shell tortilla.

Pork marinated with traditional spices, served in your choice of flour, soft corn, or hard shell tacos.

Picadillo ground beef in choice of flour, soft corn, or hard shell tacos.

Mexican sausage and eggs wrapped in your choice of flour, soft corn, or hard shell tacos.

Mexican sausage, choice of flour, soft corn, or hard shell tortilla.

Tripas taco served with choice of flour, soft corn, or hard shell tortilla.

Beef tongue tacos served in your choice of flour, soft corn, or hard shell tortillas.

Steamed beef with choice of flour tortilla, soft corn, or hard shell.

Beans and eggs taco, choice of flour, soft corn, or hard shell tortilla.

Grilled steak, fresh lettuce, and creamy sauce on a soft, toasted Mexican sandwich roll.

Pierna torta is served with roasted pork leg, typically accompanied by beans, lettuce, tomato, cheese, mayonnaise, and avocado on a Mexican bread roll.

Ham served on a toasted torta bread with mayonnaise, lettuce, tomato, avocado, and cheese, typically includes refried beans and jalapeños.

Eggs, typically paired with mayonnaise, beans, lettuce, tomato, and jalapeño, nestled between slices of Mexican bread.

Mexican sausage and eggs combined with refried beans, avocado, lettuce, tomato, onions, and mayonnaise on a traditional Mexican sandwich bread.

Grilled chicken torta typically includes marinated chicken breast on Mexican bread, complemented by mayonnaise, lettuce, tomatoes, onions, avocado, and cheese.

Ham, sausage, pork, breaded steak.

Ham, three cheeses, pineapple.

Succulent chicken burrito, packed with flavorful fillings

Picadillo burrito typically includes seasoned ground beef, often accompanied by beans, cheese, and a mix of potatoes and onions, wrapped in a flour tortilla.

Barbacoa wrapped in a flour tortilla with rice, beans, onion, cilantro, and a blend of cheeses.

Beans served with a generous topping of melted cheese, following a traditional Mexican preparation.

Flavorful rice entrée prepared with care and expertise.

Grilled onions, often seasoned lightly, are charred to enhance their natural sweetness and offer a smoky aroma, serving as a complement to various dishes.

Mashed avocados with lime juice, cilantro, onions, and tomatoes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy white cheese dip, often accompanied by a hint of jalapeño for a subtle kick.

Cheese.

Freshly prepared, creamy avocado dip, perfect for sharing.

A side of sour cream typically served as a smooth, creamy condiment to complement Mexican dishes.

A thick corn tortilla typically stuffed with a savory filling, which may include meats, cheese, or beans.

Thinly sliced meat typically served with onions, tomatoes, and tzatziki sauce, wrapped in a soft, warm pita bread.

Beef / chicken.

Beef / chicken.

Crispy corn chips, available in small, medium, or large.

Classic citrus refreshment.

Rich, creamy milk flavored with velvety smooth chocolate.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A warm beverage made with traditional Mexican chocolate, often enhanced with cinnamon.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The same great taste made with only pure cane sugar and served in a bottle.

Blended with creamy ice cream, this milkshake typically includes a variety of flavors to choose from.

Tamarindo, jamaica y horchata.

The bold, refreshing, robust cola

3 tacos with choice of meat (chicken, steak, or ground beef). Served with rice, beans and salad. Additional charge for tripa and for lengua.

Three crispy deep-fried flute shaped tacos topped with sour cream, guacamole and cheese. Served with rice, beans, and salad.

Three enchiladas with choice of filling (chicken, ground beef, or cheese), topped with sour cream and cheese. Served with rice, beans, and salad.

Three enchiladas with choice of filling (chicken, ground beef, cheese), topped with sour cream. Served with rice, beans, and salad.

Strips of marinated meat sautéed with green peppers, red bell peppers and onions. Served with rice, beans, salad and tortillas.

Choice of chicken or ground beef on chips. Topped with beans, cheese, lettuce, tomatoes, sour cream and black olives.

Steak with grilled onions and jalapenos. Served with rice, beans, salad and tortillas.

Boneless chicken (leg and thigh) marinated with special seasonings. Served with rice, beans, salad and tortillas.

Grilled liver and onions. Served with rice, beans, salad and tortillas.

Cured beef (jerky-style). Served with rice, beans, salad and tortillas.

Marinated pork steak. Served with rice, beans, salad and tortillas.

Beef tongue in ranchero sauce. Served with rice, beans, salad and tortillas.

Skirt steak, 1 enchilada (chicken, cheese, or ground beef). Served with rice, beans, salad, a small side of guacamole and tortillas.

Lomo / ribeye & pollo a la parrilla / grilled chicken. Served with rice, beans, salad and tortillas.

Steak, chorizo, bell peppers, jalapeño, onions and cheese. Served with rice, beans, and tortillas.

Flour tortilla filled with choice of meat (chicken, steak, or ground beef), beans, lettuce and tomatoes, topped with red sauce and cheese. Served with rice.

Wet burrito with choice of meat (chicken, steak, or ground beef) topped with red sauce, yellow and white cheese (guacamole & sour cream on the side), rice and chips.

Large flour tortilla deep-fried till crispy filled with chicken or ground beef, topped with red sauce and cheese. Served with rice, beans, and salad.

One ribeye steak, one taco, one enchilada, one tostada. Served with rice, beans, salad and tortillas.

Ribeye steak served with rice, beans, salad and tortillas.

Breaded ribeye steak served with rice, beans, salad and tortillas.

Diced steak with jalapeños, tomatoes, and onions. Served with rice, beans, salad and tortillas.

Steak in ranchero sauce. Served with rice, beans, salad and tortillas.

Lomo / ribeye steak, pollo a la parrilla / grilled chicken, three small chicken flautas. Served with salad and tortillas.

2 poblano peppers filled with cheese. Served with rice, beans, salad and tortillas.

2 large flour tortillas filled with cheese and choice of ham, chicken, or steak.

Two thick handmade corn tortillas filled with choice of chicken, ground beef, cheese, jalapeno with cheese or chicharrón. Served with rice and beans.

Chicken, beef fajitas and 3 shrimp. Served with rice, salad, guacamole and tortillas.

Mexican-style eggs with onions, tomatoes and jalapeño. Served with rice, beans, and tortillas.

Eggs cooked and topped with ranchero sauce. Served with rice, beans and tortillas.

Eggs with ham. Served with rice, beans, and tortillas.

Green or red chilaquiles. Served with rice, beans and bread with butter.

Shrimp in a special sauce, onions, tomatoes, cilantro, avocado.

Shrimp soup with carrots, potatoes, and Mexican zucchini.

Fried tilapia. Served with rice, salad, pico de gallo and tortillas.

Shrimp seasoned fajita-style with green and red bell peppers and onions. Served with rice, guacamole and salad.

2 large flour tortilla filled with shrimp, white and yellow cheese. Served with guacamole and sour cream.

Garlic shrimp. Served with rice, salad, guacamole and tortillas.

2 large tortillas filled with yellow and white cheese, green and red peppers, onions and tomatoes.

Three enchiladas filled with cheese, topped with red sauce and sour cream. Served with rice, beans and salad.

Mexican sandwich filled with eggs, sour cream, guacamole, lettuce, tomatoes, onions and cheese.

Double hamburger typically includes two beef patties, lettuce, tomato, onions, pickles, and a blend of condiments on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Crispy chicken nuggets available in 4pc or 10pc options.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A burger typically topped with ingredients inspired by Mexican cuisine, such as guacamole, jalapeños, and queso fresco, alongside traditional toppings like lettuce and tomato.

Two beef patties typically accompanied by traditional toppings such as guacamole, pico de gallo, cheese, and jalapeños on a bun.

A gyro burger combines a seasoned beef patty with traditional gyro meat, topped with tomato, onion, and a creamy tzatziki sauce, served on a bun.

A double gyro burger combines two beef patties with gyro meat, typically served with lettuce, tomato, onion, and a creamy tzatziki sauce on a bun.

Beef tripe soup, served with optional size choices: small or large.

Carne asada steak tacos, choice of flour, soft corn, or hard shell tortillas.

Tacos Al Pastor: Marinated pork, choice of flour, soft corn, or hard shell tortillas.

Ground beef picadillo in a choice of flour, soft corn, or hard shell taco.

Mexican sausage and eggs taco with choice of flour, soft corn, or hard shell tortillas.

Mexican sausage, choice of flour, soft corn, or hard shell taco.

Tripas taco with choice of flour, soft corn, or hard shell tortilla.

Tender beef tongue tacos offered with flour, soft corn, or hard shell options.

Steamed beef, choice of flour, soft corn, or hard shell taco.

Fried pork with options of flour, soft corn, or hard shell taco.

Beans and eggs taco. Choose from flour, soft corn, or hard shell.

Grilled steak, fresh lettuce, and creamy sauce in a soft Mexican sandwich.

Roasted pork leg typically included in a Mexican sandwich with mayonnaise, lettuce, tomato, avocado, and beans on a traditional bread roll.

Ham on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese.

Eggs, typically accompanied by mayonnaise, lettuce, tomato, and jalapeño, layered between slices of Mexican bread.

Mexican sausage and eggs combined in a torta with refried beans, avocado, lettuce, tomato, onions, and mayonnaise, typically served on Mexican bread.

Grilled chicken torta typically includes mayonnaise, lettuce, avocado, tomato, onions, and cheese on Mexican bread.

Ham, sausage, pork, breaded steak.

Ham, three cheeses, pineapple.

Succulent chicken burrito, packed with flavorful fillings

Picadillo burrito typically includes seasoned ground beef, potatoes, and a savory blend of beans, cheese, and tomatoes, all wrapped in a flour tortilla.

Beans served with a topping of melted cheese, following a traditional Mexican style.

Flavorful rice entrée prepared with care and expertise.

Cebollas asadas, or grilled onions, are whole onions charred to enhance their natural sweetness, offering a smoky addition to any dish.

Mashed avocados typically includes tomatoes, onions, cilantro, and a hint of lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Cheese.

Freshly prepared, creamy avocado dip, perfect for sharing.

A side of smooth and creamy sour cream, typically used to add a tangy richness to various dishes.

Thick corn tortilla typically filled with a savory stuffing, often including meats, cheese, and salsa.

Thinly sliced meat, typically includes onions and tomatoes, wrapped in a soft, warm tortilla.

Beef / chicken.

Beef / chicken.

Crispy chips, available in small, medium, or large sizes.

Classic citrus refreshment.

Rich, creamy milk flavored with velvety smooth chocolate.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A traditional beverage combining melted chocolate with hints of cinnamon, often served with a froth of milk.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The same great taste made with only pure cane sugar and served in a bottle.

Blended with creamy ice cream, this milkshake typically includes a variety of flavors to choose from.

Tamarindo, jamaica y horchata.

The bold, refreshing, robust cola

3 tacos with choice of meat (chicken, steak, or ground beef). Served with rice, beans and salad. Additional charge for tripa and for lengua.

Three crispy deep-fried flute shaped tacos topped with sour cream, guacamole and cheese. Served with rice, beans, and salad.

Three enchiladas with choice of filling (chicken, ground beef, or cheese), topped with sour cream and cheese. Served with rice, beans, and salad.

Three enchiladas with choice of filling (chicken, ground beef, cheese), topped with sour cream. Served with rice, beans, and salad.

Strips of marinated meat sautéed with green peppers, red bell peppers and onions. Served with rice, beans, salad and tortillas.

Choice of chicken or ground beef on chips. Topped with beans, cheese, lettuce, tomatoes, sour cream and black olives.

Steak with grilled onions and jalapenos. Served with rice, beans, salad and tortillas.

Boneless chicken (leg and thigh) marinated with special seasonings. Served with rice, beans, salad and tortillas.

Grilled liver and onions. Served with rice, beans, salad and tortillas.

Cured beef (jerky-style). Served with rice, beans, salad and tortillas.

Marinated pork steak. Served with rice, beans, salad and tortillas.

Beef tongue in ranchero sauce. Served with rice, beans, salad and tortillas.

Skirt steak, 1 enchilada (chicken, cheese, or ground beef). Served with rice, beans, salad, a small side of guacamole and tortillas.

Lomo / ribeye & pollo a la parrilla / grilled chicken. Served with rice, beans, salad and tortillas.

Steak, chorizo, bell peppers, jalapeño, onions and cheese. Served with rice, beans, and tortillas.

Flour tortilla filled with choice of meat (chicken, steak, or ground beef), beans, lettuce and tomatoes, topped with red sauce and cheese. Served with rice.

Wet burrito with choice of meat (chicken, steak, or ground beef) topped with red sauce, yellow and white cheese (guacamole & sour cream on the side), rice and chips.

Large flour tortilla deep-fried till crispy filled with chicken or ground beef, topped with red sauce and cheese. Served with rice, beans, and salad.

One ribeye steak, one taco, one enchilada, one tostada. Served with rice, beans, salad and tortillas.

Ribeye steak served with rice, beans, salad and tortillas.

Breaded ribeye steak served with rice, beans, salad and tortillas.

Diced steak with jalapeños, tomatoes, and onions. Served with rice, beans, salad and tortillas.

Steak in ranchero sauce. Served with rice, beans, salad and tortillas.

Lomo / ribeye steak, pollo a la parrilla / grilled chicken, three small chicken flautas. Served with salad and tortillas.

2 poblano peppers filled with cheese. Served with rice, beans, salad and tortillas.

2 large flour tortillas filled with cheese and choice of ham, chicken, or steak.

Two thick handmade corn tortillas filled with choice of chicken, ground beef, cheese, jalapeno with cheese or chicharrón. Served with rice and beans.

Chicken, beef fajitas and 3 shrimp. Served with rice, salad, guacamole and tortillas.

Mexican-style eggs with onions, tomatoes and jalapeño. Served with rice, beans, and tortillas.

Eggs cooked and topped with ranchero sauce. Served with rice, beans and tortillas.

Eggs with ham. Served with rice, beans, and tortillas.

Green or red chilaquiles. Served with rice, beans and bread with butter.

Shrimp in a special sauce, onions, tomatoes, cilantro, avocado.

Shrimp soup with carrots, potatoes, and Mexican zucchini.

Fried tilapia. Served with rice, salad, pico de gallo and tortillas.

Shrimp seasoned fajita-style with green and red bell peppers and onions. Served with rice, guacamole and salad.

2 large flour tortilla filled with shrimp, white and yellow cheese. Served with guacamole and sour cream.

Garlic shrimp. Served with rice, salad, guacamole and tortillas.

2 large tortillas filled with yellow and white cheese, green and red peppers, onions and tomatoes.

Three enchiladas filled with cheese, topped with red sauce and sour cream. Served with rice, beans and salad.

Mexican sandwich filled with eggs, sour cream, guacamole, lettuce, tomatoes, onions and cheese.

Two beef patties on a bun, typically includes lettuce, tomato, onions, and pickles with a dressing.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Bite-sized chicken pieces, options: 4pc or 10pc. Served in American-Mexican style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Topped with a blend of traditional Mexican ingredients, typically including cheese, jalapeños, and guacamole, served on a bun.

Two beef patties accompanied by shredded beef, double cheese, and jalapeños, typically includes lettuce and tomato on a bun.

Burger patty combined with gyro meat, typically includes tomato, onion, and a homemade tzatziki sauce, served on a bun.

Two beef patties paired with gyro meat, typically includes lettuce, tomato, onion, and a blend of gyro sauce and traditional burger condiments on a bun.