Taqueria Aurora Burlington Menu

A smaller portion of rich, savory broth, typically including onions and cilantro, derived from the cooking process of birria.

A "dipping taco" made with 2 corn tortillas, double-stuffed with mozzarella cheese and steamed beef. Topped with cilantro and onion. Beef stew (consome) is sold separately. Add-ons for an additional charge.

Add-ons for an additional charge.

Premium charbroiled skirt steak taco. Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

3 scrambled eggs with ham. Accompanied with a side of rice and beans.

3 eggs topped with a ranchero salsa. Accompanied with a side of rice and beans. Choice of corn or flour tortillas. Add-ons for an additional charge.

3 scrambled eggs with sauteed tomato, jalapeno, and onion. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas.

3 scrambled eggs with Mexican sausage. Accompanied with a side of rice, beans, and tortillas.

French fries topped with refried pinto beans, nacho cheese, lettuce, tomato, avocado, jalapeno, sour cream, and your choice of meat. Add-ons for an additional charge.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

French fries topped with refried pinto beans, nacho cheese, lettuce, tomato, avocado, jalapeno, and sour cream. Add-ons for an additional charge.

Chopped steak sauteed with tomato, onion, and jalapeno peppers. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

Steak strips sauteed in a special salsa. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

8 oz. premium charbroiled skirt steak. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

Chicken fajitas are sauteed with onion, red and green bell peppers, and tomato. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas.

1 poblano pepper stuffed with cheese, wrapped in an egg batter, deep-fried and topped with a special tomato sauce. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

3 fried tortilla wraps drowned in green or red salsa, stuffed with cheese, chicken or shredded beef. Served with rice, refried pinto beans, lettuce, tomato, and avocado. Add side at no additional charge.

Chicken and steak sauteed with onion, red and green bell peppers, and tomato. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

Red and green bell peppers sauteed with onion and tomato. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

Steamed beef tongue cooked in green salsa. Served with rice, refried pinto beans, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

Breaded steak or chicken. Accompanied with a side of refried pinto beans, rice, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

Skirt steak sauteed with tomato, onion, red and green bell peppers. Accompanied with a side of refried pinto beans, rice, lettuce, tomato, avocado, and your choice of corn or flour tortillas. Add side at no additional charge.

8 oz. premium charbroiled skirt steak, topped with a red cheese enchilada. Accompanied with a side of refried pinto beans, rice, lettuce, tomato, guacamole, and your choice of corn or flour tortillas. Add side at no additional charge.

House made rice water.

House made hibiscus water.

Refreshingly fizzy energy beverage to keep you going.

Sangria senorial.

Mexican apple-flavored soda, often served in a glass bottle.

Mexican mineral sparkling beverage, refreshing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

8 chicken nuggets.

Cheese quesadilla.

Four Chicken tenders

Add-ons for an additional charge.

Beef tongue served in a handmade corn gordita, typically includes beans, lettuce, cheese, and sour cream, garnished with cilantro and onion.

A simple blend of avocado, onions, cilantro, and tomatoes, typically seasoned with lime juice.

Avocado, Cotija cheese, tomatoes, green onions, cilantro, and lime, served with freshly fried thick corn tortilla chips.

Our house made chips topped with nacho cheese.

Our house made chips are topped with refried pinto beans, nacho cheese, lettuce, tomato, avocado, jalapeno, and sour cream.

Flour tortilla stuffed with cheese.

Frijol orden typically includes a serving of beans, often prepared and seasoned in a traditional Mexican style, and might be topped with queso fresco.

House-made fresh salsa served with crispy tortilla chips.

A side of traditional Mexican-style crema, typically a smoother and slightly sweeter version of sour cream, often used to enhance the flavors of various dishes.

A sope typically includes a thick, handmade corn tortilla base, topped with refried beans, lettuce, and a blend of Mexican cheeses. Add-ons for an additional charge. Add rice and beans for an additional charge.

A sope features a thick, hand-formed corn base, traditionally topped with refried beans, lettuce, and a sprinkle of Mexican cheese.

Steamed beef head served on a traditional Mexican bun with beans, lettuce, tomato, avocado, and mayonnaise.

Cecina steak on a toasted bun with refried beans, mayonnaise, lettuce, tomato, avocado, and onions.

A Mexican-style sandwich with chorizo, typically accompanied by beans, lettuce, tomato, onion, avocado, cheese, and a spread of mayonnaise on a soft bun.

Torta desebrada typically includes shredded beef, often marinated, with lettuce, tomato, onion, and avocado, served on a telera bread.

Sliced ham is layered with mayonnaise, refried beans, lettuce, tomato, cheese, and avocado on traditional Mexican bread.

Beef tongue served on a toasted telera bread with refried beans, lettuce, tomato, avocado, and a blend of cheeses.

Torta lomo doble features a generous serving of marinated pork loin, layered with avocado, tomatoes, jalapenos, and melted cheese on a traditional bolillo roll.

Lomo (marinated shredded pork) served on a bolillo roll, typically includes tomato, avocado, and jalapeno.

Torta lomo triple typically includes 3 layers of pork loin, complemented by beans, jalapenos, lettuce, onions, tomatoes, sour cream, and avocado, all within a bolillo roll.

Marinated pork and pineapple on Mexican bread, typically includes lettuce, tomato, avocado, onions, mayonnaise, and cheese.

Grilled chicken paired with beans, lettuce, tomato, mayonnaise, and avocado, served on traditional Mexican bread.

Skirt steak on toasted telera bread, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Beef tripe served on a Mexican telera bread with mayonnaise, lettuce, tomato, and avocado, typically includes beans.

Shrimp sauteed with red and green bell pepper, onion, and tomato. Served with rice, refried pinto beans, and your choice of corn or flour tortillas.

Shrimp taco topped with lettuce, tomato, avocado, and our house chipotle salsa. Upgrade to keto for a lettuce wrap. Add-ons for an additional charge.

Deep-fried cod fish taco topped with lettuce, tomato, avocado, and our house chipotle salsa. Upgrade to keto for a lettuce wrap. Add-ons for an additional charge.

Tilapia fish sauteed with onion and tomato. Served with rice, refried pinto beans, and your choice of corn or flour tortillas.