Taqueria Andrea Menu

2 Folded tortilla with a variety of fillings such as meat or beans.

3 Folded tortilla with a variety of fillings such as meat or beans.

Choice of tripa, barbacoa, buche, camaron, lengua, pescado, or cabeza. Served in a traditional Mexican taco.

Two special tacos with a choice of meats: beef tripe, barbecue steak, pork belly, shrimp, beef tongue, fish, or beef head for both tacos.

customizable with seven meat options including beef tripe, barbecue steak, pork belly, shrimp, beef tongue, fish, and beef head. Choose different meats for each.

Served with chicken steak and shrimp. / Pollo, Carne y camaron.

Shrimp.

Asada, pollo. Steak, chicken.

Carne asada fries. Steak, chicken. / Asada, pollo.

Wrapped in bacon / Envueito en tacino.

Crispy rolled tortillas filled with seasoned chicken, topped with shredded lettuce, diced tomatoes, avocado slices, and a drizzle of creamy sauce.

Served with rice and beans. / Arroz y frijoles.

A creamy dip made from avocado.

Gluten free. Served with rice, beans, cheese and pico de gallo.

Burrito Especial - select from tripa (beef tripe), barbacoa (barbecue steak), buche (pork belly), camarón (shrimp), lengua (beef tongue), pescado (fish), or cabeza (beef head).

Cooked tortilla that is filled with cheese and folded in half.

Rice and beans. / Arroz y frijoles.

Mexican sandwich served on a bread roll.

Stuffed corn cake.

Fried masa with toppings.

Tortillas filled with meat and cheese.

Pupusa filled with a mix of pork, beans, and cheese, encased in a corn masa dough.

Corn tortilla filled with a blend of cheese and loroco, a Salvadoran edible flower, offering a unique taste.

Handmade corn tortilla filled with a blend of cheese and refried beans.

Corn tortilla filled with a blend of cheese and sliced jalapeños, typically served with curtido and tomato salsa.

Egg, beans, cheese, sour cream, meat. / Huevo, frijoles, queso, crema, Carne.

Grilled steak slices with sautéed onions, served with Mexican rice, refried beans, fresh lettuce, cucumber, tomato, radish, and a lime wedge.

Chicken breast sautéed with sweet onions and mushrooms, generously covered in a vibrant homemade green sauce, garnished with fresh cilantro.

Grilled steak accompanied by a blend of traditional sides such as rice, beans, and tortillas, often garnished with guacamole or pico de gallo.

Tender beef slowly braised with a blend of tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Barbacoa, typically slow-cooked to tender perfection, served with rice, beans, and a selection of tortillas. Often accompanied by onions, cilantro, and a traditional sauce.

Fried fish fillet, typically includes a light, crispy batter.

Pork chop typically seasoned and grilled, often accompanied by a blend of Mexican spices and herbs.

Chicken or cheese quesadilla. Served with bean and rice.

Chicken tender. Served with fries.

Hot dog with fries.