Taqueria Amor Menu

OUR HOUSE GUACAMOLE TOPPED WITH ROASTED CORN, BACON, LIME AIOLI, COTIJA CHEESE, CHILI PEQUIN

OUR HOUSE GUACAMOLE TOPPED WITH CRAB, SHRIMP, AND A CHIPOTLE GLAZE. SERVED WITH SALSA MORITA AND CRISPY CORN TORTILLA CHIPS.

SALSA ARBOL, SALSA VERDE, CHIPOTLE-POBLANO SERVED WITH CORN TORTILLA CHIPS

SALSA MORITA, SALSA VERDE, SERVED WITH CORN TORTILLA CHIPS

DOUBLE ORDER OF GUACAMOLE FOR THE WHOLE FAMILY. SERVED WITH CRISPY CORN TORTILLAS AND OUR SALSA MORITA.

DOUBLE ORDER OF CHIPS & SALSA

BLACK BEAN SOUP TOPPED WITH CREMA AND PICO DE GALLO. CAN BE VEGAN IF CREMA OMITTED.

GREEN KALE & FRISEE SALAD TOSSED WITH COTIJA CHEESE, AND CRISPY GARBANZO BEANS. SERVED WITH LEMON VINAIGRETTE ON THE SIDE.

ROMAINE LETTUCE TOSSED WITH DICED TOMATO, SLICED AVOCADO, DICED GREEN APPLE, DICED CUCUMBER, DICED CHAYOTE(SQUASH), DICED RED ONION, PEPITAS(PUMKIN SEEDS), \r\nAND QUESO FRESCO. SERVED WITH CHIPOTLE VINAIGRETTE ON THE SIDE.

CORN TORTILLA CHIPS LAYERED WITH QUESO MIXTO, BLACK BEAN PUREE, RAJAS(POBLANO PEPPER STRIPS), PICKLED JALAPENO, SALSA ARBOL(SPICY), TOMATOES, CREMA, AND RADISH. BAKED TO PERFECTION.

CORN TORTILLA CHIPS LAYERED WITH QUESO MIXTO, BLACK BEAN PUREE, RAJAS(POBLANO PEPPER STRIPS), PICKLED JALAPENO, SALSA ARBOL(SPICY), TOMATOES, CREMA, AND RADISH. BAKED TO PERFECTION.

OUR HOUSE NACHOS WITH CHICKEN TINGA

5 COCONUT AND PANKO CRUSTED SHRIMP. TOPPED WITH CHIVES. SRIRACHA MAYO ON THE SIDE. (GLUTEN FREE)

CHIPOTLE CHICKEN ROLLED AND FRIED CRISPY IN A CORN TORTILLA. SERVED WITH QUESO FRESCO, CHARRED TOMATILLO SALSA VERDE, AND CREMA ON THE SIDE. GLUTEN FREE.

SAUTEED POBLANO AND RED PEPPERS TOPPED WITH MELTED QUESO MIXTO AND CHORIZO. SERVED WITH FLOUR TORTILLAS ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

CHIPOTLE-TOMATO TOSSED CHICKEN MIXED WITH QUESO OAXACA AND MELTED IN A FLOUR TORTILLA. SERVED WITH MEXICAN CREMA AND SALSA VERDE ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

SAUTEED SHRIMP WITH MELTED OAXACA CHEESE AND QUESO MIXTO BETWEEN A FLOUR TOTILLA. SERVED WITH HABANERO CREMA AND SCALLIONS ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

SHREDDED RIBEYE BEEF MELTED WITH COOPER SHARP CHEESE, MUSHROOMS, AND ONIONS IN A FLOUR TORTILLA. SERVED WITH KETCHUP CREMA AND SCALLION ON THE SIDE. CANNOT BE MADE GLUTEN FREE.

MELTED QUESO MIXTO FOLDED IN A FLOUR TORTILLA. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

SAUTEED POBLANO AND RED PEPPERS TOPPED WITH MELTED QUESO MIXTO. SERVED WITH FLOUR TORTILLAS ON THE SIDE. GLUTEN FREE IF SUBBED FOR CORN TORTILLAS.

PULLED PORK TOPPED WITH SALSA ROJA, CILANTRO, ONION, AND AVOCADO. SERVED ON 3 CORN TORTILLAS. NOT GLUTEN FREE AS PORK IS COOKED WITH BEER.

GUAJILLO MARINATED ROASTED PORK TOPPED WITH PINEAPPLE, PICKLED RED ONION, CILANTRO, AND AVOCADO. SERVED ON 3 CORN TORTILLAS.

FLANK STEAK TOPPED WITH CHIPOTLE CREMA, QUESO FRESCO, AVOCADO, PICO DE GALLO, FRIED ONION, AND CILANTRO. SERVED ON 3 CORN TORTILLAS. CANNOT BE MADE GLUTEN FREE.

PULLED CHICKEN STEWED IN CHIPOTLE TOPPED WITH PICKLED CABBAGE, AVOCADO, QUESO FRESCO, AND CREMA. SERVED ON 3 CORN TORTILLAS.

TENDER BRAISED BRISKET AL SAUDERO TOPPED WITH SALSA DE ARBOL, SCALLIONS, CILANTRO, AND ONIONS. SERVED ON 3 CORN TORTILLAS.

MARINATED SHRIMP TOSSED WITH A SWEET CHILE BBQ SAUCE. TOPPED WITH A CABBAGE SLAW, TOSSED WITH CHIPOTLE VINAIGRETTE. SERVED ON 3 CORN TORTILLAS.

KOREAN STYLE BROCCOLI TACOS TOPPED WITH A BLACK BEAN PUREE, KIMCHI CABBAGE SLAW AND A SAMBAL VINAIGRETTE. SERVED ON 3 CORN TORTILLAS.

SERVED WITH FLOUR TORTILLAS, ONION, PEPPER, QUESO MIXTO, SALSA VERDE, PICO DE GALLO, AND CREMA

ADOBO MARINATED GRILLED CHICKEN SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

GRILLED SHRIMP SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

I GRILLED CHICKEN, 1 STEAK, AND 1 SKEWER GRILLED SHRIMP SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

3 CORN TORTILLAS FILLED WITH SHRIMP, CRAB, OYSTER MUSHROOM, SPINACH, CORN, ONIONS, AND OAXACA CHEESE. INTERNAL ENCHILADA INGREDIENTS CANNOT BE OMITTED. TOPPED WITH A POBLANO CREAM SAUCE, MELTED QUESO MIXTO, CREMA, PICKLED JALAPENOS, ONIONS, RADISH, AND CILANTRO.

2 CORN TORTILLAS FILLED WITH ANCHO CHILE BRAISED BRISKET, MUSHROOMS, RAJAS, ONIONS, GARLIC, AND OAXACA CHEESE. TOPPED WITH SALSA VERDE AND RANCHERA SAUCE, CREMA, RADISH, AND ONION. ONLY MUSHROOMS OMITTABLE FOR INSIDE ENCHILADAS. !!THE MOLE SAUCE IS NOT GLUTEN FREE!!

2 CORN TORTILLAS FILLED WITH ZUCCHINI, KALE, COUS COUS, RAJAS(POBLANO PEPPER STRIPS), CILANTRO, AND QUESO MIXTO. INTERNAL ENCHILADA INGREDIENTS CANNOT BE OMITTED. TOPPED WITH SALSA VERDE, COTIJA CHEESE, MEXICAN CREMA, RADISH, AND PICKLED JALAPENOS AND ONION.

2 CORN TORTILLAS FILLED WITH QUESO MIXTO. TOPPED WITH YOU CHOICE OF SAUCE.

8OZ BEEF SIRLOIN SLICED AND TOPPED WITH CHIMICHURRI SAUCE. SERVED WITH FINGERLING POTATOES TOPPED WITH QUESO FRESCO AND CHIPOTLE MAYO. SCALLIONS AND SERRANO CHILE ON THE SIDE.

DOUBLE BEEF PATTY, AMERICAN CHEESE, DIJON MAYO, BIBB LETTUCE, TOMATO, RAW RED ONION ON A BRIOCHE BUN. SERVED WITH FRENCH FRIES AND PICKLE ON SIDE.

BLACK BEANS OVER WHITE RICE (VEGAN)

SWEET PLANTAINS TOPPED WITH MEXICAN CREMA & QUESO FRESCO.

SIDE OF FRIES.

CREAMY REFRIED BEANS COOKED IN PORK LARD. TOPPED WITH QUESO FRESCO. NOT VEGETARIAN.

RED RICE - WHITE RICE COOKED IN A TOMATO SOFRITO. VEGAN

REFRIED BEANS TOPPED WITH QUESO FRESCO. SERVED OVER RICE.

ONLY BLACK BEANS (VEGAN)

RED SALSA

GREEN SALSA

SPICY SALSA

HOT HOT

SMOKY

4OZ GUACAMOLE

AVOCADO

SOUR CREAM WITH LIME

(NOT GLUTEN FREE, COOKED IN BEER)

PEANUT BUTTER, JELLY, AND FLUFF SERVED IN A FLOUR TORTILLA AND MELTED.

A SINGLE BEEF PATTY WITH MELTED AMERICAN CHEESE ON A BUN.

QUESO MIXTO MELTED IN A FLOUR TORTILLA.

CHICKEN & CHEESE MELTED IN A FLOUR TORTILLA.

QUESO MIXTO BAKED OVER CORN TORTILLA CHIPS.