3 CORN TORTILLAS FILLED WITH SHRIMP, CRAB, OYSTER MUSHROOM, SPINACH, CORN, ONIONS, AND OAXACA CHEESE. INTERNAL ENCHILADA INGREDIENTS CANNOT BE OMITTED. TOPPED WITH A POBLANO CREAM SAUCE, MELTED QUESO MIXTO, CREMA, PICKLED JALAPENOS, ONIONS, RADISH, AND CILANTRO.