Taqueria Al Lado II Menu

All tacos come garnished with cilantro and onion

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Agua Mineral. \r\n\r\nSparkling Water.

Estofó de mariscos ecuatoriano. \r\n\r\nEcuadorian seafood stew.

Rice, lentils, beef steak, and fried plantains. \r\nArroz, menestra de lentejas, carne de res, y patacones.

Arroz con camarón, pescado, mejillones, y calamar. \r\n\r\nSeafood rice with shrimp, fish, mussels, and calamari.

Platano verde rallado con cebolla, mani, y caldo de mariscos. \r\n\r\nSeafood in a sauce of green plantain, onion, peanut butter, and seafood stock.

Sopa de Albacora con yuca, cebolla y cilantro.\r\n\r\nAlbacore and yuca soup with cilantro and red onion.

Tomate, cebolla, cilantro, jugo de limon, jugo de naranja. \r\n\r\nTomato, cilantro, onion, lime juice, orange juice.

Estofado de guata, mani, papa, y cilantro. Servido con arroz blanco y plátanos fritos. \r\n\r\nStew with tripe, peanut, potato, and cilantro. Served with white rice and fried plantains.

Guatita, arroz blanco, plátano frito, ceviche mixto. \r\n\r\nGuatita, white rice, fried plantain, shrimp & fish ceviche.

Arroz con camarón ecuatoriano.\r\n\r\nEcuadorian shrimp with rice.