Taqueria 52 Menu

Sweet corn off the cob, chipotle mayo, and queso fresco.

Grilled corn served with macha mayo queso fresco.

Corn tortilla, melted Mexican cheese blend, pico de gallo, crema, sliced jalapeños.

Black beans, corn, avocado, mix lettuce, sweet chipotle dressing, and protein.

Cilantro rice, Corn, Avocado, Pico de Gallo, Black Beans.

Marinated pork, guacamole, pineapple, onions, and cilantro.

Chicken marinated in achiote, guacamole, and pico de gallo.

Slow-roasted pork and tomatillo-avocado salsa topped with cilantro, and onions.

Slowly cooked beef, cilantro, white onions, and birria broth.

Battered, red cabbage, and cilantro mayo.

Crispy quinoa, chipotle - lime mayo, and avocado.

Marinated pork, guacamole, pineapple, onions, and cilantro.

Chicken marinated in achiote, guacamole, and pico de gallo.

Slow-roasted pork and tomatillo-avocado salsa topped with cilantro, and onions.

Slowly cooked beef, cilantro, white onions, and birria broth.

Battered, red cabbage, and cilantro mayo.

Crispy quinoa, chipotle - lime mayo, and avocado.

Grilled ribeye steak, chihuahua cheese, guacamole, and pico de gallo.

Marinated pork and pineapple, nestled in a grilled tortilla with melted cheese, typically includes onions and cilantro.

Grilled mushrooms and Mexican cheese folded in a flour tortilla, typically includes onions, lettuce, tomato, and sour cream.

Grilled shrimp paired with melted cheese and pico de gallo, encased in a flour tortilla.