Taqueria 3 Hermanos Menu

Traditional Mexican rice and cinnamon drink. Available in medium or large.

Quesabirria with choice of toppings: onion, cilantro, red or green sauce. Served plain also available.

Tacos with choice of meats: steak, pork, chicken, sausage, beef, or pork varieties. Topped with onion, cilantro, red or green sauce, or served plain.

Stuffed with choice of meats: steak, two types of pork, chicken, sausage, beef; onion, cilantro, red or green sauce.

Quesadillas with choice of corn or flour tortilla, topped with options including onion, cilantro, red or green sauce. Plain option available.

Mexican sandwich with choice of ham, steak, spicy pork, chicken, sausage, pork, beef stew, or pork rinds. Includes lettuce, tomato, cream, red or green sauce, or plain.

A traditional Mexican beef soup, slowly simmered with chunks of beef, carrots, potatoes, cabbage, and corn, often accompanied by a side of handmade tortillas.

Hibiscus flower infusion, available in medium or large size.

Pineapple juice, available in medium or large.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Burrito filled with eggs, choice of chorizo, ham, potatoes, cacti, or just eggs. Wrapped in a soft flour tortilla.

Scrambled eggs combined with tender cactus, often accompanied by onions and tomatoes.

Burrito filled with eggs, choice of chorizo, ham, potatoes, cacti, or just eggs. Wrapped in a soft flour tortilla.

Scrambled eggs mixed with Mexican chorizo, typically served as a hearty start to the day.

Scrambled eggs paired with ham, served as an egg sandwich.

Choice of beef, breaded steak, pork, potato or chicken flautas. Served with Mexican sides.

Stuffed with choice of meats: steak, two types of pork, chicken, sausage, beef; onion, cilantro, red or green sauce.

Super burrito with choice of meat: steak, pork variations, chicken, sausage, beef. Toppings include: onion, cilantro, red/green sauce, pico de gallo, lettuce, guacamole, sour cream.

A Cuban Sandwich typically includes ham, roasted pork, Swiss cheese, mustard, and pickles on Cuban bread.

Guajolote, a traditional Mexican turkey beverage, typically includes a blend of turkey broth seasoned with native herbs and spices.

Guajolote mixto typically consists of sliced turkey combined with various meats, served with traditional Mexican spices and sauces.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Hand-pressed corn tortillas filled with meats such as chicken, beef, or pork, typically includes cheese and a blend of Mexican salsas.

Quesabirria with choice of toppings: onion, cilantro, red or green sauce. Served plain also available.

Fried tortilla chips soaked in a vibrant green salsa, typically garnished with queso fresco, crema, and sometimes topped with eggs or shredded chicken.

masa dada una forma oblonga, frita, con frijoles pintos, queso monterrey, se cubre con salsa verde o roja, cebolla, cilantro, lechuga, carne al gusto, crema, terminada con queso fresco, masa given an oblong shape, fried, with smashed pintos beans, monterey cheese, it is topped with green or red salsa, onions , cilantro, meat of your choice, sour cream finished with queso fresco,

Mexican sandwich with choice of ham, steak, spicy pork, chicken, sausage, pork, beef stew, or pork rinds. Includes lettuce, tomato, cream, red or green sauce, or plain.

Quesadillas with choice of corn or flour tortilla, topped with options including onion, cilantro, red or green sauce. Plain option available.

Hibiscus flower infusion, available in medium or large size.

Pineapple juice, available in medium or large.

Lamb barbacoa, slowly cooked with traditional spices, typically includes onions, cilantro, and a side of consommé. Served with handmade tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Four crispy corn tortillas, perfect for pairing with your favorite soup or stew.

Tender meat simmered in a rich broth infused with Mexican chiles, typically accompanied by onions, cilantro, and lime. Served with handmade tortillas.

A traditional Mexican beef soup, slowly simmered with chunks of beef, carrots, potatoes, cabbage, and corn, often accompanied by a side of handmade tortillas.