Taqueria 3 Espuelas Menu

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and diced potatoes, typically includes beans.

Scrambled eggs and spicy chorizo sausage wrapped in a flour tortilla with fresh lettuce, diced tomatoes, and shredded cheese.

Filled with seasoned chicken, fresh lettuce, diced tomatoes, and shredded cheese, wrapped in a soft flour tortilla.

Filled with sausage, ham, lettuce, diced tomatoes, and onions, wrapped in a flour tortilla.

Large flour tortilla with your choice of two different protein, rice and beans.

Large flour tortilla with steak, rice, and beans.

Large flour tortilla with Marinated Pork, rice, and beans.

Large flour tortilla with beans and mozzarella cheese.

Large flour tortilla with guacamole, Pico de gallon, fries, mozzarella cheese, and steak.

Large flour tortilla with guacamole, lettuce, fries, mozzarella cheese, steak and shrimp.

Large flour tortilla with rice, fries, egg, mozzarella cheese and your choice of sausage, bacon, or ham.

Steak pieces, grilled onion and peppers with rice , beans and 4 homemade corn tortillas.

Tortilla chips coated with refried beans, your choice of protein, mozzarella cheese, Pico de Gallo, guacamole, and sour cream.

Egg with tomatoes, onion, green peppers, rice and beans with 3 homemade corn tortillas.

Agua Fresca Mediana typically includes a blend of fresh fruits and water, sweetened to taste, served in a medium-sized cup.

A large serving of agua fresca, made daily with a blend of fresh fruits and water, offering a refreshing taste.

A refreshing blend of traditional michelada mix flavors with added shrimp, typically served chilled and infused with chamoy, lime, and spices for a unique twist on agua fresca.

Grilled shrimp tacos topped with fresh salsa, avocado slices, chopped cilantro, and cucumber, served with lime wedges and a side of crispy fries.

Tender shredded beef, topped with fresh cilantro, diced onions, and avocado slices, garnished with cucumber slices and lime wedges.

Soft corn tortilla filled with marinated pork, typically garnished with onions and cilantro.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Grilled chicken, typically accompanied by cilantro and onions, served in a soft corn tortilla.

Tender beef cheek served on a corn tortilla, typically garnished with cilantro and onion.

Grilled fish nestled in a soft tortilla, accompanied by crisp cabbage and a tangy pico de gallo, finished with a smooth chipotle sauce.

Chorizo taco served on a soft corn tortilla, typically includes onion, cilantro, and a hint of salsa verde.

Homemade corn tortilla, shrimp, cheese, and lettuce.

Flour tortilla, steak, and cabbage.

Homemade corn tortilla, steak, shrimp, cheese, lettuce and guacamole.

Small homemade corn tortilla with

Grilled steak, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bun.

Mexican bread soaked in consommé sauce, filled with tender birria, and typically includes onions, cilantro, cheese, and slices of avocado.

Tender beef cheek, beans, mayonnaise, lettuce, tomato, and avocado, nestled in a soft bun, creating a satisfying torta de cabeza.

A torta de jamón typically consists of sliced ham, mayonnaise, lettuce, tomato, and avocado, served on a soft, round bread.

Shredded chicken accompanied by lettuce, tomato, mayonnaise, and avocado, typically nestled in a soft Mexican bread roll.

A mixed torta typically includes a variety of meats, such as steak and pork, complemented by cheese, avocado, and mayonnaise on a traditional Mexican bread.