Taquería y Supermarket Fiesta Menu

Chicken wings in BBQ, Buffalo, or Habanero flavors. Available in 14 or 18 pieces.

Tender beef chunks with corn on the cob, carrots, potato, cabbage, and cilantro in a savory broth.

Rolled and fried corn tortillas.

Creamy mashed avocados with diced tomatoes, onions, and fresh cilantro, topped with a tortilla chip.

Tender pork carnitas served with seasoned rice and refried beans topped with crumbled cheese.

Grilled steak wrapped in a tortilla, topped with chopped onions, fresh cilantro, and accompanied by lime wedges and peppers.

Slow-cooked shredded chicken in corn tortillas, topped with diced onions, fresh cilantro, and served with lime wedges and grilled peppers.

Menudo typically includes beef tripe and hominy in a guajillo chili broth, often garnished with onions, cilantro, and served with lime.

Grilled chicken, sautéed vegetables, and melted cheese served with roasted peppers and onions.

Fresh shrimp ceviche with diced tomatoes, cucumbers, onions, and cilantro, topped with sliced avocado on a crispy tostada.

Creamy, Melted Cheese Blend, Perfect for Dipping

Beef tripe, typically includes cilantro, onions, and a blend of traditional sauces, served in a soft taco shell.

Slow-cooked shredded chicken in corn tortillas, topped with diced onions, fresh cilantro, and served with lime wedges and grilled peppers.

Marinated pork, typically cooked with a blend of spices and served on corn tortillas, often accompanied by pineapple, onions, and cilantro.

Corn or flour tortilla filled with Mexican chorizo, typically topped with cilantro and onions.

Battered or grilled fish, typically includes cabbage, pico de gallo, and a creamy or chipotle sauce, served in a soft or crispy tortilla.

Grilled shrimp seasoned with spices, served on a bed of rice, accompanied by sautéed bell peppers, fresh cucumber slices, avocado, lettuce, tomato, and a dollop of creamy dressing.

Grilled chicken, typically accompanied by onions and cilantro, served on a soft tortilla.

A medley of grilled vegetables, typically including zucchini, mushrooms, and bell peppers, wrapped in a soft tortilla with a sprinkle of cheese.

Tender grilled steak topped with chopped onions and fresh cilantro, served in soft corn tortillas.

Tender pork cubes, typically slow-cooked until crispy, served on a corn tortilla with onions, cilantro, and a side of salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

A flour tortilla filled with spicy Mexican sausage, typically includes rice, beans, onions, and a blend of cheeses, wrapped and served with house salsa.

Fish burrito typically includes grilled or fried fish, cabbage, pico de gallo, cheese, and a creamy sauce, wrapped in a flour tortilla.

Grilled shrimp with rice, sautéed bell peppers, and onions, accompanied by fresh lettuce, cucumber slices, avocado, and a dollop of sour cream.

Marinated pork, typically slow-cooked and seasoned with traditional spices, wrapped in a flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A flour tortilla filled with a variety of vegetables, often including beans, lettuce, tomato, and cheese, reflecting a focus on fresh produce.

Grilled steak wrapped in a tortilla, topped with chopped onions, fresh cilantro, and accompanied by lime wedges and peppers.

Pork cubes slow-cooked to tenderness, typically includes rice, beans, and a blend of fresh cilantro and onions, wrapped in a soft flour tortilla.

Rolled and fried corn tortillas.

Grilled chicken, sautéed vegetables, and melted cheese served with roasted peppers and onions.

Grilled steak typically served with a side of Mexican rice, refried beans, and garnished with avocado, onions, and a slice of lime.

Grilled beef or chicken typically includes bell peppers, onions, and avocado, served with two flour tortillas and topped with white cheese.

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Grilled chicken breast, typically accompanied by a selection of vegetables or a simple garnish.

Bistek typically consists of thinly sliced steak, seasoned and cooked with onions, tomatoes, and jalapeños, embodying the rich flavors of Mexican cuisine.

Two poblano peppers typically include a filling of chicken and cheese, coated in a light batter and fried until golden.

Breaded chicken breast, typically accompanied by a side of fries or rice, and occasionally served with a salad.

Res / Puerco (Beef grilled/ Pork).

Corn tortillas filled with chicken, generously topped with a vibrant green salsa, finished with a sprinkle of cheese and a dollop of sour cream.

Bread filet fish fried.

Tender slices of chicken and steak grilled with red, yellow, and green peppers, onions, and tomatoes, typically served with tortillas.

Smoked pork chops, typically served with a selection of accompaniments that may include beans, plantains, and various sauces.

Grilled tortilla wedges filled with seasoned chicken, topped with diced tomatoes, green onions, guacamole, and a dollop of sour cream.

Flavorful rice entrée prepared with care and expertise.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Tender beans simmered with tomatoes, onions, and spices, garnished with a sprig of cilantro.

Fried corn tortilla typically includes refried beans, lettuce, cheese, and a blend of toppings such as avocado and sour cream.

Tortilla chips typically topped with a blend of cheeses and often garnished with jalapeños.

A soft tortilla filled with melted cheese, typically includes a blend of spices.

Thick corn tortillas typically stuffed with a savory filling, which may include meat, beans, cheese, lettuce, tomatoes, sour cream, and salsas.

Freshly baked warm tortillas, perfect for wraps or side.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy fried potato chips, lightly seasoned to enhance their natural flavor.

Fresh tomatoes, prepared as a versatile vegetable accompaniment to enhance your meal.

Fresh jalapeños, typically served to complement and add a spicy kick to your main dish.

Smooth sour cream, often used to enhance the flavors of chicken dishes.

Queso typically includes a blend of melted cheeses, often served as a creamy dip with a mild to rich flavor profile, sometimes accompanied by spices or vegetables.

Crispy tortillas soaked in a rich red sauce, typically includes eggs and is garnished with queso fresco, onions, and a dollop of sour cream.

Fresh shrimp ceviche with diced tomatoes, cucumbers, onions, and cilantro, topped with sliced avocado on a crispy tostada.

Grilled shrimp with sautéed bell peppers on a bed of rice, accompanied by fresh cucumber slices, avocado, and a dollop of creamy sauce.

Eggs, typically prepared to your preference, often accompanied by a variety of ingredients such as vegetables, meats, or cheeses to enhance the dish.

Sausage typically prepared for brunch, offering a selection of beef link, pork, or turkey sausage.

Housemade Mexican sausage, typically served as a flavorful addition to various brunch dishes, incorporating fresh herbs and spices.

A traditional chicken soup, often simmering with a mix of vegetables like carrots, celery, and potatoes, accompanied by a hint of cilantro.

Tender beef chunks with corn on the cob, carrots, potato, cabbage, and cilantro in a savory broth.

Seafood soup typically includes a rich broth filled with various seafood such as shrimp, mussels, squid, and crab, often garnished with cilantro.