Two Brothers Taco Shop Menu

Grilled steak wrapped in a flour tortilla with beans, rice, and fresh salsa.

Grilled beef with shredded lettuce, sliced tomatoes, and onions in a soft tortilla.

Tortilla chips layered with grilled carne asada, typically includes beans, melted cheese, guacamole, sour cream, and pico de gallo.

Tender chicken wrapped in a flour tortilla, filled with beans, rice, and cheese.

Marinated pork wrapped in a flour tortilla with onions, cilantro, and pineapple.

Thinly sliced salted steak topped with shredded lettuce and fresh tomato on corn tortillas.

Marinated pork, typically accompanied by pineapple, cilantro, and onions, served on a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Horchata chica: A refreshing rice-based drink typically flavored with cinnamon and vanilla.

Ground rice and cinnamon drink, typically sweetened with sugar and flavored with vanilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Grilled beef tacos topped with chopped onions, fresh cilantro, and a drizzle of creamy sauce.

Ground beef cooked with potatoes and seasoned with a blend of Mexican spices, typically served in a tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Thinly sliced salted steak topped with shredded lettuce and fresh tomato on corn tortillas.

Tender beef tongue wrapped in a soft tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Scrambled eggs mixed with Mexican chorizo, often accompanied by onions and tomatoes, served in a taco format.

Grilled steak wrapped in a flour tortilla with beans, rice, and fresh salsa.

Tender chicken wrapped in a flour tortilla, filled with beans, rice, and cheese.

Tender beef tongue wrapped in a soft flour tortilla.

Grilled beef with shredded lettuce, sliced tomatoes, and onions in a soft tortilla.

Ground beef torta typically includes beans, lettuce, tomato, sour cream, and cheese, served on Mexican bread.

Chorizo torta includes Mexican sausage, typically served with lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Grilled chicken torta with fresh avocado, refried beans, lettuce, tomato, and creamy mayonnaise on a toasted Mexican roll.

Tender beef tongue wrapped in a soft tortilla, offering a savory and unique flavor.

Torta Cubana is prepared with a variety of meats including milanesa, ham, and sausage, complemented by egg, beans, cheese, lettuce, tomato, avocado, and mayonnaise on a torta bun.

Three enchiladas, choice of tangy red or zesty green sauce.

Sautéed chicken or beef, served with peppers and onions, choice of protein.

Poblano peppers, typically filled with cheese, coated in egg batter, and fried, often accompanied by a ranchero sauce.

Three corn tortillas rolled and fried, filled with filling, typically topped with lettuce, tomato, sour cream, and cheese.

Three corn or flour tortillas filled with cheese, typically accompanied by guacamole, sour cream, and a selection of meats for an additional charge.

Beef tongue torta typically includes tender slices of beef tongue, refried beans, mayonnaise, lettuce, tomato, onions, cheese, and avocado on a soft bun.

Milanesa Torta: Thinly breaded chicken or beef, fresh avocado, tomato, lettuce, refried beans, jalapeños, mayo on a toasted bun. Choice of chicken or beef.

Gordita dinner typically includes a deep-fried masa pastry, generously filled with meat, complemented by lettuce, tomatoes, crema, and crumbled cheese.

A burrito filled with a blend of meats, beans, and typically includes cheese, lettuce, tomatoes, and sour cream, wrapped in a large flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with tender beef tongue, beans, rice, cheese, lettuce, sour cream, onions, and cilantro.

Crispy flour tortilla bowl filled with lettuce, tomato, beef, beans, cheese, sour cream, and guacamole, typically includes pico de gallo.

Beef simmered in its own juices with tomatillo salsa, accompanied by pinto beans, bacon, and garnished with cilantro, onions, and radishes. Served with tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices for authentic Mexican flavor.

Beef tongue stewed in a vibrant green sauce, often featuring tomatillos, green chili peppers, and cilantro.

Tortilla chips layered with grilled carne asada, typically includes beans, melted cheese, guacamole, sour cream, and pico de gallo.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled chicken breast typically accompanied by rice, beans, and a selection of vegetables like onions or mixed varieties such as broccoli, carrots, and cauliflower.