TAQUERÍA Menu

Tender chicken pieces topped with diced onions and fresh cilantro on soft corn tortillas. Served with lime wedges.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Beef brisket, slowly cooked and typically includes cilantro, onions, and a hint of lime, wrapped in a soft corn tortilla.

Slow-cooked beef cheek on a corn tortilla, typically includes cilantro and onions.

Slow-cooked, tender beef typically paired with onions and cilantro, served on a soft corn tortilla.

Corn tortilla filled with birria-style beef and melted cheese, typically garnished with onions and cilantro.

Shrimp nestled in a corn tortilla, accompanied by cilantro, onions, and typically includes a touch of lime and a spicy salsa.

Grilled or fried fish in a tortilla, typically includes lettuce, pico de gallo, and a creamy sauce such as tartar or chipotle mayo.

Wrapped in banana leaves, these tamales are filled with pork ribs, potatoes, and chickpeas, offering a unique Honduran twist.

A flour tortilla typically includes a mix of meats or vegetables, often accompanied by rice, beans, and topped with sauces like cheese or salsa, garnished with lettuce and guacamole.

Crispy tortilla filled with melted cheese

Marinated chicken, sliced avocado, and creamy mayo in a soft sandwich roll.

Thick corn tortillas typically filled with a savory mixture, often including meats, beans, lettuce, and cheese, complemented by a dollop of sour cream.

A thick corn tortilla topped with refried beans, shredded lettuce, sliced radishes, and crumbled cheese.

Roasted chicken, typically marinated with a blend of traditional Mexican herbs and spices, slowly cooked to perfection, often accompanied by a garnish of sautéed vegetables.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes, typically includes a mix of seasoned vegetables.

Grilled chicken, steak, and shrimp typically served with bell peppers and onions.

Grilled steak, typically served with onions and a variety of accompaniments like rice, beans, and tortillas.

Grilled chicken breast, typically accompanied by steamed vegetables.

Fish filet, typically fried, often accompanied by traditional Mexican seasonings or sauces.

A traditional Mexican seafood soup, "7 mares" combines shrimp, octopus, crab legs, fish, mussels, clams, and scallops, typically simmered with a rich blend of vegetables and spices.

Shrimp broth, generously filled with shrimp, potatoes, carrots, and often includes a mix of vegetables such as chayote and corn, served in a large bowl.

Grilled rabbit typically includes a marinated and seasoned rabbit, cooked to perfection over an open flame.

Traditional Mexican soup featuring cow's stomach (tripe) in a guajillo pepper broth, typically served with onions, cilantro, lime, and tortillas.

Menudo served in a smaller portion, featuring beef stomach and hominy in a red chili pepper broth, commonly accompanied by onions, cilantro, oregano, and tortillas.

Criadillas, typically prepared with fresh tomato, onions, cilantro, cucumber, and avocado, served in a tangy citrus-based sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Tender beef chunks with potatoes, carrots, corn on the cob, and zucchini in a savory broth. Served with lime wedges, chopped onions, and a side of tortillas.

A traditional Mexican soup consisting of chicken, typically simmered with a variety of vegetables such as carrots, potatoes, and cilantro.

Slow-cooked in a blend of chili peppers, spices like garlic, cumin, bay leaves, and thyme, this traditional dish features tender meat stewed to perfection.

Corn tortillas filled with refried beans, often accompanied by a tangy cabbage slaw and tomato sauce.

Handmade corn tortilla filled with cheese and loroco, a distinctive Central American flower known for its unique taste.

A handmade flour tortilla folded in half, filled with refried beans, cheese, and sour cream.

A soft, freshly made flour tortilla filled with tender meat, typically accompanied by beans, cheese, cream, and slices of avocado.

Succulent fried chicken, choice of leg or breast, served with crispy fries.

Fried chicken served with sliced plantains. Choice of leg or breast.

Steamed corn dough filled with seasoned chicken, typically wrapped in a banana leaf.

Steamed sweet corn tamales, often complemented with cheese and a light Honduran cream.

Montucas are corn dough parcels, typically filled with meat and vegetables, steamed in corn husks for a tender finish.

Eggs, refried beans, sweet plantains, and cheese, typically accompanied by fresh tortillas, make up this traditional Honduran breakfast.

Eggs, meat, refried beans, sweet plantains, fresh cheese, and cream, typically served with homemade tortillas.

Sweet plantains paired with eggs, beans, and typically includes cheese and cream, reflecting traditional Honduran breakfast flavors.

Grilled skirt steak typically served with chimichurri, accompanied by white rice, refried beans, and grilled vegetables.

A traditional broth made with beans, typically simmered with a blend of Mexican herbs and spices.

Corn masa filled with seasoned beans, traditionally wrapped in corn husks, offering a classic taste of Honduran cuisine.

Ground meat patties, typically prepared with a blend of spices and herbs, served alongside traditional Honduran accompaniments.

Hearty chicken soup with tender vegetables and aromatic herbs.

A hamburger accompanied by fries, typically includes a beef patty, lettuce, tomato, onion, cheese, and may feature condiments such as mayonnaise and mustard.

Corn tortillas filled with melted quesillo cheese, a staple in Honduran cuisine, often accompanied by a light garnish.

A ripe plantain, typically filled with a mixture that includes ground beef, beans, and cheese, often accompanied by a touch of cream.

Grilled corn on the cob, typically includes mayonnaise, cheese, and a sprinkle of chili powder.

Corn on the cob, typically prepared with mayonnaise, cotija cheese, and a sprinkle of tajin for a touch of spice.

Corn kernels mixed with mayonnaise, often topped with cotija cheese, chili powder, and a squeeze of lime, served in a convenient cup.

Zambos preparados typically consist of zambo chips, often accompanied by a mix of ground beef, cabbage, pico de gallo, cheese, onions, and a variety of sauces.

Sliced green plantains paired with ground meat, often accompanied by a blend of cabbage salad, pico de gallo, and a variety of sauces.