Taquería El Nopal Menu

Beef tripe taco served on a corn tortilla, typically includes cilantro, onions, and a hint of lime.

Beef head taco served on a corn tortilla, typically includes cilantro and onion.

Barbacoa is traditionally prepared by slow cooking beef or lamb with a blend of spices and chilies until tender, often served with onions, cilantro, and tortillas.

Servido con lechuga, queso y crema. / Served with lettuce, cheese and sour cream.

Servido con frijoles, lechuga, queso y crema. / Served with beans, lettuce, cheese and sour cream.

Servido con frijoles, lechuga, queso y crema. / Served with beans, lettuce, cheese and sour cream.

Servido con frijoles, tomate, aguacale, lechuga, mayonesa, cebolla y jalapeño. / Served with beans, tomato, avocado, lettuce, mayo, onions, and jalapeno.

Servido con cebolla, tomate, jalapeño, queso fresco y cilantro. / Served with onions, tomato, jalapeno, fresco cheese and cilantro.

Servido con frijoles, arroz, lechuga, tomate, aguacate, queso y crema. / Served with beans, rice, lettuce, tomato, avocado, cheese and sour cream.

Servido con cebolla, cilantro y guacamole y consomé de res por el lado. / Served with onions and cilantro, guacamole and beef broth on the side.

Topped with lettuce, tomato, queso fresco and sour cream. / Cubierto con lechuga, tomate, queso fresco y crema agria.