Taquería Durango Restaurant Menu

Huevos revuelto con jamón. / Scrambled eggs with ham.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast dish.

Huevos fritos cubiertos con salsa de tomate levemente picante. / Eggs served sunny side-up covered with mildly hot tomato sauce.

Huevos revueltos con tomates picados, cebolla y pimientos picantes. / Scrambled eggs with minced tomato, onion and hot peppers.

Salted steak served on a soft corn tortilla, typically includes cilantro and onions.

Skirt steak marinated and grilled, served on a corn tortilla with cilantro and onions, typically includes salsa.

Beef tongue taco served on a corn tortilla, typically includes cilantro and onions.

Marinated pork, traditionally seasoned, served on a corn tortilla with pineapple, onion, and cilantro.

Grilled chicken served in a soft corn tortilla, typically garnished with cilantro and onions.

Ground beef taco typically includes seasoned ground beef, cilantro, onions, and a corn tortilla, often garnished with lettuce and cheese.

Mexican sausage, cilantro, and onion, served on a soft corn tortilla.

Steamed beef head served on a corn tortilla, typically includes cilantro and onion.

Beef tripe taco served on a corn tortilla, typically includes onions, cilantro, and a hint of lime.

Poblano pepper filled with cheese, nestled in a soft corn tortilla, garnished with cilantro and onions.

Frijoles, arroz, lechuga, tomate, cilantro y aguacate. / Beans, rice, lettuce, tomato, cilantro and avocado

Breaded beef torta served with refried beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese on a traditional Mexican bread.

Breaded chicken breast on a toasted bun, typically includes mayonnaise, lettuce, tomato, beans, cheese, and avocado slices.

A Mexican-style sandwich featuring ham, typically accompanied by lettuce, tomato, avocado, mayonnaise, and beans, served on a traditional bolillo roll.

A torta featuring a poblano pepper stuffed with cheese, complemented by lettuce, tomato, avocado, and mayonnaise on a traditional bread.

Frijoles, arroz, lechuga, tomate, queso, crema agria y aguacate. / Beans, rice, lettuce, tomato, cheese, sour cream and avocado

Grilled steak torta typically includes artisan bread, refried beans, lettuce, tomato, onion, avocado, mayonnaise, cheese, and jalapeños.

Salted steak torta served on a soft Mexican roll with refried beans, mayonnaise, lettuce, tomato, onions, and avocado.

Beef tongue torta typically includes a soft bun, seasoned beef tongue, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese, assembled in a traditional Mexican style.

Marinated pork, typically served on a toasted telera bread with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Shredded chicken and mayonnaise layered with lettuce, tomato, onion, and avocado on a soft Mexican roll.

Ground beef torta typically includes seasoned ground beef, beans, lettuce, tomato, and sour cream, served on a soft roll.

Wrapped in a flour tortilla, this burrito features tender beef tongue, accompanied by beans, rice, cheese, lettuce, sour cream, cilantro, and onions.

Marinated pork, typically including pineapple, is wrapped in a flour tortilla with rice, beans, lettuce, tomato, and sour cream, topped with cheese.

Grilled chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes lettuce and sour cream.

Ground beef burrito typically includes beans, cheese, lettuce, and tomato, all wrapped in a soft flour tortilla.

A flour tortilla filled with Mexican chorizo, typically includes rice, beans, cheese, lettuce, tomato, and a touch of sour cream and avocado.

A poblano pepper filled with cheese, encased in a flour tortilla alongside rice, beans, onions, cilantro, and a special sauce.

Frijoles, arroz, lechuga, queso, crema agria y aguacate. / Beans, rice, lettuce, tomato, cheese, sour cream, avocado

Carne con queso, crema agria y salsa verde. / Steak with cheese, sour cream, and green salsa

Pollo con queso, crema agria y salsa verde. / Chicken with cheese, sour cream, and green salsa

Con frijoles. / With beans.

Carne, queso y papas al estilo Mexicano con frijoles. / Beef, cheese and potato Mexican style with beans

Roasted green chiles stuffed in a handmade gordita, typically includes beans, cheese, lettuce, and tomato.

Crispy corn tortilla layered with seasoned chicken, refried beans, fresh lettuce, and topped with sour cream and cheese.

Seasoned ground beef atop a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and cheese.

Crispy corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and shredded cheese.

Frijoles, arroz, lechuga, tomate, queso, crema agria, aguacate. / Beans, rice, lettuce, tomato, cheese, sour cream, avocado.

Camarón, pescado, jaiba y pulpa. / Shrimp, fish, crab and pulp.

Tilapia fillet typically includes a seasoned and grilled or breaded tilapia, often accompanied by a selection of herbs and spices to enhance its flavor.

Corn tortillas filled with seasoned fish, typically accompanied by cabbage, pico de gallo, and a unique sauce.

Shrimp tacos typically include grilled or fried shrimp, garnished with a mix of fresh lettuce, pico de gallo, and a creamy or spicy sauce, all wrapped in a soft or crispy tortilla.

Lechuga, tomate, mayonesa y queso. Incluye papas fritas y bebida de máquina mediana. / Lettuce, tomato, mayo and cheese. Includes fries and medium fountain drink.

Lechuga, tomate, mayonesa, queso, jamón, tocino y aguacate. / Lettuce, tomato, mayo, cheese, ham, bacon, and avocado

Lechuga, tomate, mayonesa, queso, jamón, tocino y aguacate. Incluye papas fritas y bebida de máquina mediana. / Lettuce, tomato, mayo, cheese, ham, bacon, and avocado. Includes fries and medium fountain drink

Half grilled chicken typically includes both dark and white meat, accompanied by rice, beans, salsa, and corn tortillas.

Grilled half chicken typically accompanied by rice, beans, marinated onions, salsa, and corn tortillas, reflecting traditional Mexican flavors.

Arroz, available in small, medium, or large sizes.

Grilled tortilla filled with melted cheese, sautéed red peppers, onions, and corn.

Grilled steak and melted cheese folded into a flour tortilla, typically includes a blend of Mexican spices.

Corn in a cup combined with mayonnaise, cotija cheese, chili powder, and a hint of lime.

French fries with a choice of regular or large size.

Tu elección de carne, queso, tomate, crema agria y jalapeños. / Meat of choice, cheese, lettuce, tomato, sour cream, and jalapeños

Green onions, grilled to enhance their natural sweetness, typically accompanied by a grilled jalapeño for a hint of spice.

Jalapeños grilled with a hint of salt, often accompanied by onions and a squeeze of lime for added zest.

Strips of chicken sautéed with onions, tomatoes, and bell peppers, served on a sizzling plate.

Skirt steak fajitas typically include tender slices of skirt steak sautéed with onions, tomatoes, and bell peppers, often served with tortillas.

En salsa roja o verde. / In green or red sauce

Chiles asados rellenos de queso. / Roasted peppers stuffed with cheese

Three corn or flour tortillas filled with cheese, typically accompanied by a selection of meats for an additional charge.

Four crispy corn tortillas rolled and filled with chicken, typically topped with lettuce, sour cream, and cheese.

Grilled flour tortillas filled with ham and melted cheese, often accompanied by ingredients such as avocado, tomato, and a dollop of cream.

A burrito generously filled with your choice of meat, beans, and rice, typically includes cheese and a blend of traditional Mexican seasonings, wrapped in a soft flour tortilla.

Torta typically includes meat such as steak, chicken, or chorizo, layered with beans, cheese, avocado, lettuce, tomato, and mayonnaise on Mexican bread.

Three soft or crispy tacos filled with pork, steak, chicken, ground beef, or barbacoa, typically garnished with onions and cilantro.

Handmade thick tortillas, typically topped with beans, meat, lettuce, sour cream, and cheese, making for a hearty Mexican dinner.

Arrachera servido con una enchilada con salsa roja, quesadilla, tamal, jalapeño frito, cebollas asadas, guacamole y tomate. / Skirt steak served with an enchilada with red sauce, quesadilla, tamale, fried jalapeño, grilled onions, guacamole, lettuce and tomato

Arrachera servido con una enchilada con salsa roja, quesadilla, tamal, jalapeño frito, cebollas asadas, guacamole y tomate. / Skirt steak served with an enchilada with red sauce, quesadilla, tamale, fried jalapeño, grilled onions, guacamole, lettuce and tomato

Arrachera servido con jalapeño frito, cebollas asadas, guacamole y tomate. / Skirt steak served with fried jalapeño, grilled onions, guacamole, lettuce and tomato

Hibiscus flower infused water, available in small, medium, or large sizes.

Guava-flavored fresh water. Available in small, medium, or large.

Sodas available in small, medium, large. Choice of Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Orange Crush, Mountain Dew, Pink Lemonade.

Authentic Mexican Coke sweetened with real cane sugar in a classic glass bottle.

Rich, aromatic blend brewed to perfection

Natural bottled water, served as a refreshing accompaniment.

Huevos revuelto con jamón. / Scrambled eggs with ham.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast dish.

Huevos fritos cubiertos con salsa de tomate levemente picante. / Eggs served sunny side-up covered with mildly hot tomato sauce.

Huevos revueltos con tomates picados, cebolla y pimientos picantes. / Scrambled eggs with minced tomato, onion and hot peppers.

Salted steak served on a soft corn tortilla, typically accompanied by cilantro and onions.

Skirt steak taco typically includes marinated skirt steak served on a corn tortilla, garnished with onions and cilantro.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

Marinated pork, typically seasoned with guajillo chilies and pineapple, served on a corn tortilla, garnished with onions and cilantro.

Grilled chicken nestled in a soft corn tortilla, typically garnished with fresh cilantro and diced onions.

Ground beef taco served in a corn tortilla, typically includes lettuce, cheese, and tomatoes.

Mexican sausage, cilantro, and onions served on a corn tortilla.

Steamed beef head served on a corn tortilla, typically includes cilantro and onion.

Tripe beef taco served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Poblano pepper filled with cheese, nestled in a soft corn tortilla, typically includes onions, cilantro, and radishes.

Frijoles, arroz, lechuga, tomate, cilantro y aguacate. / Beans, rice, lettuce, tomato, cilantro and avocado

Breaded beef torta served with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese on a traditional Mexican bun.

Breaded chicken breast on a toasted bun, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

A torta de jamón typically consists of a soft bolillo roll filled with slices of ham, complemented by lettuce, tomatoes, and avocado, often finished with mayonnaise.

A torta featuring a poblano pepper stuffed with cheese, complemented by refried beans, lettuce, tomato, and avocado, all nestled within a soft bun.

Frijoles, arroz, lechuga, tomate, queso, crema agria y aguacate. / Beans, rice, lettuce, tomato, cheese, sour cream and avocado

Grilled steak torta with a blend of refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a traditional telera bread.

Salted steak torta served on a soft roll, layered with mayonnaise, refried beans, lettuce, tomato, onion, and avocado slices.

Beef tongue torta typically includes a soft bun filled with tender beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Marinated pork on a toasted bun, typically includes refried beans, lettuce, tomato, onion, avocado, and a hint of spicy jalapeño.

Shredded chicken, typically includes mayonnaise, lettuce, tomato, onion, and avocado, served on a Mexican bread roll.

Ground beef torta typically includes seasoned ground beef, beans, lettuce, tomato, and sour cream on a soft, yet crusty bread.

Beef tongue wrapped in a flour tortilla with rice, beans, cilantro, onions, and a blend of cheese and sour cream.

Marinated pork, typically includes rice, beans, and a blend of fresh cilantro and onions, wrapped in a soft flour tortilla.

Grilled chicken, beans, rice, cheese, and pico de gallo, wrapped in a flour tortilla.

Ground beef burrito typically includes beans, cheese, lettuce, and tomato, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines Mexican chorizo, scrambled eggs, potatoes, and cheese, typically accompanied by beans.

Poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a special sauce.

Frijoles, arroz, lechuga, queso, crema agria y aguacate. / Beans, rice, lettuce, tomato, cheese, sour cream, avocado

Carne con queso, crema agria y salsa verde. / Steak with cheese, sour cream, and green salsa

Pollo con queso, crema agria y salsa verde. / Chicken with cheese, sour cream, and green salsa

Con frijoles. / With beans.

Carne, queso y papas al estilo Mexicano con frijoles. / Beef, cheese and potato Mexican style with beans

Roasted green chile typically includes a handmade gordita filled with a blend of cheeses, beans, lettuce, and sour cream.

Crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, tomato, and finished with a dollop of sour cream and a sprinkle of cheese.

Seasoned ground beef atop a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, and a blend of cheeses.

Crispy corn tortilla topped with spicy Mexican chorizo, beans, lettuce, tomatoes, cheese, and sour cream.

Frijoles, arroz, lechuga, tomate, queso, crema agria, aguacate. / Beans, rice, lettuce, tomato, cheese, sour cream, avocado.

Camarón, pescado, jaiba y pulpa. / Shrimp, fish, crab and pulp.

Tilapia fillet typically prepared in a manner that highlights its mild flavor, often served with traditional Mexican seasonings or sauces to enhance the dish.

Fish tacos typically include battered or grilled fish, served on soft tortillas, accompanied by cabbage, pico de gallo, and a creamy or citrus-based sauce.

Shrimp tacos typically include grilled or fried shrimp, served on tortillas with toppings such as lettuce, pico de gallo, avocado, and various sauces.

Lechuga, tomate, mayonesa y queso. Incluye papas fritas y bebida de máquina mediana. / Lettuce, tomato, mayo and cheese. Includes fries and medium fountain drink.

Lechuga, tomate, mayonesa, queso, jamón, tocino y aguacate. / Lettuce, tomato, mayo, cheese, ham, bacon, and avocado

Lechuga, tomate, mayonesa, queso, jamón, tocino y aguacate. Incluye papas fritas y bebida de máquina mediana. / Lettuce, tomato, mayo, cheese, ham, bacon, and avocado. Includes fries and medium fountain drink

Half of a grilled chicken, typically served with rice, beans, and tortillas, accompanied by marinated onions and salsa.

Half grilled chicken, typically accompanied by grilled onions, peppers, and a selection of tortillas and sauces.

White rice; choose from small, medium, or large.

Grilled tortilla filled with melted cheese, sautéed bell peppers, onions, and corn.

Steak and cheese folded into a flour tortilla, typically includes a blend of melted cheeses.

Corn in a cup combined with mayonnaise, cotija cheese, and a sprinkle of chili powder, typically served with a squeeze of lime.

Crispy french fries, available in regular or large size.

Tu elección de carne, queso, tomate, crema agria y jalapeños. / Meat of choice, cheese, lettuce, tomato, sour cream, and jalapeños

Grilled green onions, typically served as a complement to various dishes.

Jalapeños, typically grilled, often accompanied by onions and a hint of lime, creating a simple yet bold side dish.

Tender pork carnitas served on a telera bread with lettuce, tomato, onions, jalapeños, and avocado, typically includes refried beans and mayonnaise.

Stuffed gorditas filled with tender carnitas, simmered in a vibrant salsa verde, embodying a traditional weekend delight.

Slow-cooked pork served on a corn tortilla, typically includes cilantro and onions. Available as a weekend special.

Barbacoa, a traditional Mexican dish, slow-cooked with a blend of spices and chilies, typically served with handmade tortillas, cilantro, onions, and a savory consomé.

Barbacoa taco typically includes tender, slow-cooked meat on a corn tortilla, garnished with onions and cilantro, often accompanied by a side of salsa.

Corn masa filled with your choice of puerco, pollo, or rajas con queso. Available in singles, half dozen, or dozen. Weekend special.

Chicken fajitas typically include sautéed chicken strips with onions, tomatoes, and bell peppers, served as a dinner portion.

Skirt steak sliced and sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

En salsa roja o verde. / In green or red sauce

Chiles asados rellenos de queso. / Roasted peppers stuffed with cheese

Three quesadillas filled with cheese and typically includes a selection of meats or vegetables, served with guacamole, sour cream, and pico de gallo.

Four corn tortillas rolled and filled with chicken, typically topped with lettuce, sour cream, and cheese.

Grilled ham and cheese served between two flour tortillas, often accompanied by a selection of toppings such as avocado, tomato, and sour cream.

A flour tortilla filled with a mix of ingredients, typically includes meat, rice, beans, and cheese, garnished with lettuce, tomato, and sour cream.

Torta typically includes meat such as asada, pollo, or chorizo, complemented with beans, lettuce, tomato, onion, cheese, avocado, and mayonnaise on Mexican bread.

Three tacos filled with your choice of pork, steak, chicken, ground beef, or barbacoa, typically garnished with onions and cilantro.

Two handmade sopes topped with refried beans, your choice of meat, lettuce, sour cream, and cheese.

Arrachera servido con una enchilada con salsa roja, quesadilla, tamal, jalapeño frito, cebollas asadas, guacamole y tomate. / Skirt steak served with an enchilada with red sauce, quesadilla, tamale, fried jalapeño, grilled onions, guacamole, lettuce and tomato

Arrachera servido con una enchilada con salsa roja, quesadilla, tamal, jalapeño frito, cebollas asadas, guacamole y tomate. / Skirt steak served with an enchilada with red sauce, quesadilla, tamale, fried jalapeño, grilled onions, guacamole, lettuce and tomato

Arrachera servido con jalapeño frito, cebollas asadas, guacamole y tomate. / Skirt steak served with fried jalapeño, grilled onions, guacamole, lettuce and tomato

Hibiscus flower infused drink, available in small, medium, or large.

Guava flavored fresh water, available in small, medium, and large sizes.

Assorted sodas available in small, medium, or large. Choose from Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Orange Crush, Mountain Dew, or Pink Lemonade.

Authentic Mexican Coke sweetened with real cane sugar in a classic glass bottle.

Rich, aromatic blend brewed to perfection

Natural bottled water, simply refreshing and unflavored, serving as a hydrating option.