Tapsilog Bistro Menu

Gluten Free. deep fried pork hock, pigs feet. Crispylicious skin outside and tender and juicy on the inside.

Gluten-free. Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar.

Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar.

A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise.

Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise.

Cooked SISIG style. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise.

Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise.

Gluten Free. Seasoned “Tapsilog Style””PINOY” style . Get away from traditional wings and try ours.

Straight street foods from the streets of Manila, tiny balls of fishies served with 3 sauces. Sweet and sour, soy-vinegrette and house made BBQ sauce.

Created for TOFU Lovers, chunks of firm tofu griddled with sisig sauce and garnished with peppers, onions, spices

Marinated pork, grilled, served in 4 or 5 pieces. Option to choose quantity.

Chicken skewer, available in quantities of either each or 5 pieces.

Crispy spring rolls filled with seasoned chicken and vegetables, perfect for sharing as a savory appetizer.

Crispy spring rolls filled with seasoned pork, wrapped in a thin, golden-brown pastry.

TOCINO.

Most famous Filipino Dish (adobo).

BEEF TAPA.

Chicken SISIG Burrito.

PORK SISIG.

Diced Lechon Kawali.

Gluten Free. 4 pcs of Filipino sweet sausage.

(Griddled european pork belly with skin) marinated pinoy style.

Gluten Free. Crispy deep fried New Zealand or Canadian pork belly – excellent with MANG TOMAS SAUCE. Served with Garlic rice and 2 eggs ofcourse.

diced twice cooked griddled pork sisig. This meal served with Garlic Rice and 2 eggs.

Bone in pork chop breaded to perfection.

Gluten Free. Good ole’ island staple SPAM.

Gluten Free. exactly what it says, strips of American bacon.

simmered in garlic, soy sauce and coconut vinegar.

simmered in garlic, soy sauce and coconut vinegar. Imagine this with Garlic Rice and 2 eggs.

Gluten Free. , marinated TB style and fried to perfection.

Ligo sardines sautéed in garlic, onions and tomatoes.

Gluten Free. fried native galunggong / SARDINES.

Gluten Free. Sauteed ground beef omelette with a slice of eggplant. Made with 3 eggs (no extra 2 eggs on the side).

Gluten Free. Sauteed ground beef omelette with a slice of eggplant. Made with 3 eggs (no extra 2 eggs on the side).

aka: Steak n 2Eggs) – Certified Angus thinly sliced top sirloin steak, seasoned.

Flat ironed steak cooked with lemon, soy sauce and onions.

Silog featuring choice of 3 meats from tocilog, longsilog, inihaw na liempo, lechon kawali, sisilog, pork chop, spamsilog, baconsilog, belly adobo, chicken adobo, crispy fried chicken, ginisang sardinas, galunggong, bangus daing, tortang talong, hash, tapsilog, bistek.

Grand silog "4 meat" - Choose any 4 meats: tocilog, longsilog, inihaw na liempo, lechon kawali, sisilog, pork chop, spamsilog, baconsilog, belly adobosilog, chicken adobo, crispy fried chicken, ginisang sardinasilog, galunggong, bangsilog, tortang talong, hashilog, tapsilog, bistek. Served with rice and egg.

Gluten Free. A Filipino favorite. “Your choice of meat” CRISPY LECHON KAWALE (crispy pork belly), boneless BANGUS (MilkFish), Fried Chicken, TENDER BEEF or make it purely VEGAN (TOFU). Served in annatto-peanut sauce, steamed fresh vegetables such as blue lake green beans, eggplant, and fresh cabbage.

Gluten Free. Ours is not the chalky kind, but a bit soupy, (TAGALOG STYLE). Made mild and with lean pork meat and pigs blood. This will surely bring you home.

A combination of rice and egg noodles sautéed with garlic, onions, boneless chicken, carrots and assorted veggies.

Gluten Free. Served with tomato ensalada.

Gluten Free. Served with tomato ensalada and sweet n sour sauce.

Gluten Free. Sautéed with butter, garlic and lemon pepper.

Gluten Free. Crispilicious skin outside and tender and juicy on the inside.

A mixture of sautéed eggplants, fresh tomatoes, scallions, and red onions.

Gluten Free. Fried Asian Eggplants served with soy-vinegar and our homemade anchovies.

Gluten Free.

Grilled pork skewers, marinated and charred to perfection, served with fresh greens. Four pieces per order.

Grilled marinated chicken skewers, served with fresh green leaves. Four pieces per order.

Gluten Free. Tamarind base soup with boneless tilapia, green mussels and head on shrimps with spinach and okra.

Gluten Free. Pucker your lips in this PINOY fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach.

Gluten Free. Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, squash and corn.

Housemade Paranaque TAPA, Thinly sliced beef.

Whole Bangus

Griddled pork belly with skin on. Marinated Street food style.

Simmered in soy, coconut vinegar, fresh garlic, laurel leaves, peppercorns. Cooked to Perfection.

Excellent served with SINIGANG or NILAGA Soup.

Crispy pork belly with skin on.

Our classic sweet sausages...

Simmered in soy, coconut vinegar, fresh garlic, laurel leaves, peppercorns. Cooked to Perfection.

Sweet marinated filipino bacon.

Thinly sliced steak marinated and griddled with onions.

Tropical refreshment with a sweet tang, freshly squeezed.

Bold and refreshing guava juice, bursting with authentic flavor.

Selection of chilled sodas including Coke, Diet Coke, Sprite, Pepsi, and Rootbeer.

Gluten-free. 2 skewers. Griddled then smothered with TB sauce. 2 eggs.