Taproot Cider House Menu

(V GF) sugar snap peas, roasted butternut squash, baby kale, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt

(VEG GF) cider glazed acorn squash, wild rice and leek risotto, baby kale, toasted walnuts, parmesan cheese, wild rice puffs, micro greens

(GF) grass-fed beef, organic garden peas and carrots in a rich gravy, topped with MI cheddar mashed potato, baked in a cast iron crock, served with a petite green salad

tender roasted MI pasture raised chicken breast in tomato masala sauce, basmati rice, grilled lemon, cucumber raita and fresh baked naan bread

(GF) Korean style rice bowl, red cabbage, cucumber, gochujang roasted butternut squash, mushrooms, scallions, sunny side up egg, kimchi vinaigrette, sesame seeds, chili threads, and choice of bulgogi pork or grilled tofu

(GF) organic chopped romaine, Great Lakes smoked trout, grated parmesan, fresh parsley and dill, local smashed potato chips, house-made caesar dressing

(VEG GF) local organic mixed greens, garden peas, organic pepitas, freshly grated parmesan, and green goddess dressing

(VEG GF) local organic mixed greens and gala apples, candied walnuts, freshly grated parmesan, apple thyme vinaigrette

(VEG GF *contains raw honey) fire roasted organic rainbow carrots, sugar snap peas, dried wasabi pea crisps, sesame seeds, house-made Thai peanut sauce

(V) red lentil and roasted squash, basmati rice, black garlic sauce, tarka, lemon, cilantro, and naan (GF Pita available)

(GF) roasted brussels sprouts, creme fraiche, crispy bacon, cheddar cheese, gremolata bread crumbs

(DF GF) quinoa tabouli, toum sauce, cucumber, tomato, pickled red onion

(DF GF) roasted maple butternut squash puree, smoked maldon sea salt, pickled mustard seeds, pepitas, micro greens

local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)

(VEG) house-made black bean patty, MI white cheddar, tomato jam, iceberg lettuce, pickles, chipotle mayo, on a brioche bun

crispy bacon, white cheddar, shredded iceberg, tomato jam, chipotle mayo, on a brioche bun

(V) vegan smoked gouda, kimchi, scallion, gala apple, kimchi vinaigrette, green cabbage, toasted on house baked french baguette

(VEG) artisan cheese blend, butternut squash puree, roasted brussels sprouts, red onion, reduced balsamic, grated parmesan

(VEG) zataar, olive oil, artisan cheese blend, toum sauce, scallions, cilantro, fresh cucumber, tomato, and mixed greens

artisan cheese blend, local bacon, wild mushroom sauce, organic mushrooms, baby kale, and kalamata olives

organic pepperoni, artisan cheese blend, red sauce

(VEG GF)

(DF GF) two blackened Great Lakes Walleye tacos, shredded cabbage, pickled onion, avocado crema, chipotle mayo

(V GF) fingerling potatoes, roasted poblano peppers, avocado crema, cabbage, cilantro, pickled red onion