EARTH TO TABLE
- BIBIMBAPKorean style rice bowl, organic sauteed mushrooms, roasted carrots and wilted spinach, fresh cucumber, scallion, kimchi pasture raised sunny side up egg, kimchi vinaigrette, sesame seeds, chili threads and choice of local gochujang pork belly or organic tofu. - GF VEG$29.00
- CHICKEN TIKKA MASALATender roasted MI pasture raised chicken breast in tomato marsala sauce, basmati rice, grilled lemon, cucumber raita and fresh baked naan bread..$28.00
- FARMHOUSE MAC N CHEESEHouse made Mornay cheese sauce, roasted gala apples, butternut squash, cavatappi noodles, fresh sage, leeks, apple panko, parmesan Crisps - VEG Add local bacon.$19.00
- YOGI BOWLOrganic roasted medley of broccoli, rainbow carrots, butternut squash, baby kale and Marsala chickpeas, over brown basmati rice, sumac salt, with house green shawarma and toum sauce - V GF Add pasture raised GMO free chicken or organic Tofu.$23.00
FROM THE FIELD
- AVOCADO SALADOrganic mixed greens, avocado, garden peas, pepitas, with shaved parmesan, and green goddess dressing GF$18.00
- BEET SALADOrganic roasted beets and spinach, golden raisins, candied walnuts, crisp shallots, feta, apple thyme vinaigrette and balsamic GF$18.00
- GRILLED SMOKED TROUT CAESERGreat Lakes smoked trout and potato chips, grilled romaine, parmesan, fresh dill, caesar dressing$22.00
- WEDGE SALADOrganic iceberg, braised pork belly lardons, sundried tomato, cornbread croutons, blue cheese crumbles, fresh herbs, house made ranch dressing. - GF$19.00
GRAZING
- BIRRIA TACO PLATEchili braised grass-fed beef, mozzarella, cilantro, onion, lime, au jus GF$15.00
- CAULIFLOWER MUSHROOM TACOOrganic roasted cauliflower and mushrooms, shredded cabbage, pickled red onion, toasted pepitas, cilantro, avocado crema, chipotle mayo - V GF$6.00
- FISH TACO PLATETwo blackened Great Lake Walleye tacos, shredded cabbage, cucumber apple Pico de Gallo, pickled onion, avocado crema, chipotle mayo - V GF$15.00
- ORGANIC HUMMUSTraditional hummus made with Omena organic garbanzo beans, served with blue corn tortilla chips, carrots and celery GF/Vegan$15.00
- PEAS & CARROTSFire roasted rainbow organic carrots, sugar snap peas, local organic pea shoots, dried wasabi pea crisps, sesame seeds, house-made Thai peanut sauce - V GF *contains raw honey$14.00
- SWEET CHILI CHICKEN MEATBALLSMI pasture raised chicken and organic squash meatballs, root vegetable slaw, basmati rice, cucumber, scallion, sesame seed, sriracha mayo, sweet chili glaze - GF$15.00
- Baked Fromage Fortfire roasted organic red grapes, house-made baguette$15.00
HANDHELDS
- BLACK BEAN BURGERHouse-made patties topped with avocado, MI cheddar, bibb lettuce, organic tomato, and chipotle mayo GF bun available Vegan without cheese or vegan cheese substitution$15.00
- BOMBAY VEGAN GRILLED CHEESEBombay spiced potatoes, green apple chutney, vegan mayo, red onion, bell peppers, fresh cilantro, smoked gouda. - V$15.00
- CIDER HOUSE BURGERZimba Farm grass-fed organic beef cooked medium, pickle chips, heirloom tomato, dijonnaise, and bibb lettuce GF bun available$16.50
- MITTEN CHICKEN SANDWICHCider braised MI pasture raised chicken, parmesan crisp, organic iceberg lettuce, heirloom tomato, fire cider, pickle herbed aioli.$15.00
- TAPROOT GRILLED CHEESERice Farms crispy bacon, organic apricot preserve and apple slices, loaded with gourmet cheese, grilled on house made french bread GF bread option available$15.00
KIDS MENU
- Kids Buttered Noodles$8.00
- Kids Cheese Pizza$9.00
- Kids Grilled Cheese$8.00
- Kids Hot Dog$9.00
- Kids Pepperoni Pizza$9.00
- Kids Mac N Cheese$9.00
- Kids Mug Club$75.00
PIZZAS
- WINTER HARVESTOrganic butternut squash, puree, caramelized onion, roasted organic Gala apples, aged balsamic, idyll farms goat cheese. - VEG$19.00
- FENNEL SAUSAGEHouse made sausage, red bell peppers, onion, red sauce$20.00
- PEPPERONIOrganic pepperoni, mozzarella and provolone blend, house red sauce$18.00
- PIZZA BIANCAWHIPPED RICOTTA AND FONTINA CHEESE, CONFIT GARLIC, WHITE TRUFFLE OIL, ORGANIC MUSHROOMS AND SPINACH, FRESH THYME - VEG$19.00
- WILD MUSHROOMBacon, wild mushroom sauce, local mushrooms, kalamata olives, and kale$20.00
- BYO$16.00
SIDES
- FALAFEL SEASONED TATER TOTSOrganic tots seasoned, fresh cucumber raita - VEG GF$9.00
- GREEN SALADLocal organic mixed greens and gala apples, candied walnuts, freshly grated parmesan, apple thyme vinaigrette - VEG GF$8.00
- HERB COLE SLAW$6.00
- SMASHED BABY POTATOESChili truffle aioli, scallions, herbed sea salt - V GF$8.00
- ROASTED VEGETABLE GRATINOrganic cauliflower and broccoli in house-made mornay cheese sauce, parmesan crispies, fresh parsley - VEG$8.00
- Plain Tot$6.00
SOUP
- ROASTED TOMATO BISQUEOrganic tomatoes, organic fresh spinach, house-made cornbread croutons -GF$8.00
- SOUP DE JOURA collaboration from our chefs, creating a warm and delightful soup that emanates the seasons.$8.00
SWEET TOOTH
- Chocolate Chip Oatmeal Tahini CookieHouse baked chocolate chip oatmeal tahini cookie$2.25
- CARAMEL APPLE$9.00
- Chocolate Salted Caramel Tart$8.00
- Birthday Cookie
- To Go
Howlers + Growlers + Pints To Go
- Growler Fill$28.00
- Howler Fill$15.00
16 oz To-Go
- 16oz To-Go$10.00
