Tappo Restaurant Menu

Iceberg & romaine lettuces, house-made Parmesan Italian dressing, cherry tomatoes, sliced red onions, thinly-sliced radish, and seedless skinless cucumber. May be made dairy-free or vegan upon request. Add grilled chicken, grilled shrimp, chicken cutlets, or mild Italian pork sausage coins for an additional charge.

Italian bread salad, fried ricotta croquette, pepperoncini, kalamata olives, red onion, basil. Add grilled chicken, grilled shrimp, chicken cutlets, or mild Italian pork sausage coins for an additional charge.

Warm italian bread with seasoned olive oil.

Fontina & ricotta cheeses, soppressata, arugula, radicchio, banana peppers.

Add a side of red sauce or alfredo for an extra charge.

Goat cheese, balsamic vinegar.

5 hand-made beef & pork meatballs in our traditional red sauce with Parmesan cheese.

Seven handmade meatballs in house-made tomato sauce.

Mild Italian sausage, caramelized onions, green peas, mushrooms.

Braised pork in red wine and tomato ragu over rigatoni pasta, typically garnished with shaved parmigiano-reggiano.

Layers of pasta with ground meat, ricotta, and a blend of Italian cheeses, topped with marinara sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

May be made gluten free or vegetarian upon request.

Crispy breaded chicken cutlet topped with a fresh arugula salad, cherry tomatoes, and shaved Parmesan.

May be made vegetarian upon request.

Juicy meatballs nestled in a crispy baguette, topped with marinara sauce and melted cheese.

Tender braised beef with melted cheese and pickled peppers in a crusty baguette.