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Tappo NYC Thin Crust Pizza Menu

$$Pizza, Bar, Italian
49 W 24th St, New York, NY 10010
Order Online

  • COCKTAILS

    • Frozen Blood Orange Margarita

      tequila, fresh blood orange juice, fresh lime, tequila, elderflower liqueur
      $15.00

    • Basil Limoncello

      Vodka, limoncello, fresh basil, tonic, tall
      $15.00

    • Lucciola

      gin, lime, pamplemousse liqueur, up
      $15.00

    • Bee's Knees

      Gin, Honey, Lemon, Up
      $15.00

    • Stay Gold

      bourbon, lemon, honey, rocks
      $15.00

    • Black Manhattan

      Rye, averna amaro, bitters, up
      $15.00

    • Bramble Mule

      vodka, raspberry, hisbiscus, ginger, muled Canned Cocktail
      $13.00

    • Spring Punch

      prosecco, grapefruit, lime, st germain, rocks
      $15.00

  • SPARKLING WINE

    • Lambrusco 'Quercioli Dolce', Medici, Emilia-Romagna, Italy

      Ruby red dark berry fruits, vibrant bright and supple finish Glass 14, Bottle 43

    • Prosecco Romio, Caviro, Veneto, Italy N.V

      citrus notes, balanced with notes of pear and peach; crisp refreshing, extra-dry Glass 14, Bottle 43

  • WHITE WINE

    • Pinot Grigio, Salvalai, Venezie, Italy '21

      fresh delicate floral tones, pears and apricots, crisp clean finish Glass 12, Bottle 35

    • Gavi, Terre Del Barolo, Piedmont, Italy '21

      crisp green apple notes, balanced minerality and acidity Glass 18, Bottle 53

    • Sauvignon Blanc, Domaine De Pierre, Touraine, France '21

      fresh, herbaceous, gooseberry, fleshy stonefruit, crisp, clean lovely Glass 18, Bottle 53

    • Chardonnay, Domaine Talmard, Macon, France '20

      lemondrops, white flowers and citrus, plush round wine Glass 18, Bottle 70

    • Pinot Blanc Reserve, Gustave Lorentz, Alsace, France, 2021

      very pleasant and easy to drink with wonderful fruit and freshness Glass 17, Bottle 67

    • Riesling Reserve, Gustave Lorentz, Alsace, France '21

      dry, expressive aromas of citrus, apples, well balanced Glass 15, Bottle 58

  • ROSE AND SPARKLING ROSE

    • Rose, St Laurent Pere Et Fils, Languedoc, France '21

      cinsault, syrah rose, smooth refreshing perfectly balanced blush Glass 16 Bottle 48

    • Cremant De Loire Brut Rose, Langlois-Chateu, Loire, France N.V

      sparkling cabernet franc, pinot noir rose, stone fruit, elegant, long finish Bottle 58

  • RED WINE

    • Montepulciano, Arboreto, D'abruzzo, Italy '20

      Dark cherries, blackberries and a touch of bitter chocolate Glass 12, Bottle 35

    • Barbera D' Asti, Truffle Hunter, Bosio, Piedmont, Italy '21

      red fruit on the nose, smooth, easy-to-drink, fresh and approachable, Glass 14, Bottle 43

    • Sangiovese Baiocco, Antonelli, Montefalco, Italy '21

      Dark rasberry, cherry, dark chocolate, fresh herbs, soft, round (organic farming) Glass 17, Bottle 50

    • Chianti, Farnetella, Tuscany, Italy '19

      delicate wild berry fruits, vanilla, oak medium bodied (biodynamic farming) Glass 18, Bottle 53

    • Cote De Rhone Rouge, E. Guigal, Rhone Valley, France '17

      northern rhone, warm, black fruit, spices, round and full Glass 17 Bottle 67

    • Malbec, La Posta, Pizzella, Mendoza, Argentina '20

      Sandlewood, spice dark berries and plum Glass 16, Bottle 65

    • Pinot Noir, Ironstone, Lodi, California '20

      bright black cherry aromas with a touch of chocolate, cola and cloves dominate the aromas, followed by flavours of plums and cherries finishing with long and smoth vanilla notes Glass 16, Bottle 47

    • Cabernet Sauvignon, Poggio Al Tufo, Toscana '21

      black currants, plums, earthy dry tuscan cabernet, Glass 18, Bottle 73

  • DRAFT BEER

    • Stella Artois, European Lager, Belgian 4.8% ABV

      Malty middle, pleasantly bitter, full and crisp finish. Pint 8, Pitcher 30

    • Industrial Arts, Wrench IPA, Garnerville, New York 7.1% ABV

      North-east style IPA, hazy, juicy, aromatic citra and mosaic hops Pint 9, Pitcher 34

    • Torch And Crown, Transverse Amber Ale, NYC 5.3% ABV

      malty sweetness & caramel balanced happy hops, local local local nyc beer! Pint 9, Pitcher 34

    • Allagash Witte, Maine 5.2% ABV

      white wheat, refreshing blend of citrus and spice Pint 9, Pitcher 34

  • BEER BOTTLES AND CANS

    • Budweiser

      USA (12OZ) 5% ABV
      $6.00

    • Bud Light

      USA (12 OZ) 4.2% ABV
      $6.00

    • Brooklyn Lager

      BROOKLYN, NY (12 OZ) 5.2% ABV
      $7.00

    • Industrial Arts Brewing

      METRIC PILS, GARNERVILLE, NY (16 OZ) 4.7% ABV
      $8.00

    • Bronx Brewery Pale Ale

      BRONX, NY (12OZ) 6.3% ABV
      $8.00

    • Sloop Brewing, Juice Bomb Neipa

      FISHKILL, NY (12OZ) 5% ABV
      $8.00

    • Gun Hill, Void Of Light Stout

      BRONX, NY (16 OZ) 8.1% ABV
      $8.00

    • Hudson Valley

      SEASONAL PLEASE INQUIRE, HUDSON, NY (16 OZ)
      $13.00

    • Down East Cider

      BOSTON, MA (12 OZ) 5.1% ABV
      $7.00

    • Austin East Ciders Blood Orange

      AUSTIN, TX (12 OZ) 5% ABV
      $8.00

  • NON-ALCOHOLIC DRINKS

    • Fountain Sodas

      coke, diet coke, sprite, ginger ale, seltzer
      $2.00

    • Boylan Craft Sodas

      Root Beer, Shirley Temple, Ginger Beer
      $5.00

    • Fresh Ice Tea & Lemonade

      fresh squeezed lemonade / iced tea /arnold palmer
      $3.00

    • Lurisia Water

      Still or Sparkling 1/2 liter
      $5.00

  • SMALL PLATES

    • Arancini

      Risotto balls filled with parmesan and fontina, lightly fried until crisp and golden, served with warm marinara sauce. Allergens: Gluten, Dairy, Egg, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $14.00

    • Bacon Jam Crostini

      Warm goat cheese topped with sweet & savory bacon jam, pine nuts and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, Nut, Seeds, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $14.00

    • Bruschetta

      Grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil. Allergens: Dairy, Gluten, Nut, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $13.00

    • Burrata

      Creamy mozzarella and grilled ciabatta with a lemon-basil sauce. Allergens: Dairy, Gluten, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $22.00

    • Crispy Chicken

      Crispy fried chicken tenders and waffle fries served with ketchup and chipotle mayo. Allergens: Dairy, Gluten, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $15.00

    • Fried Calamari

      Crispy fried calamari served with warm marinara sauce. Allergens: Dairy, Shellfish, Gluten, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $20.00

    • Garlic Bread

      Toasted rustic italian bread with garlic parmesan butter, served with marinara sauce. Allergens: Gluten, Dairy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $16.00

    • Garlic Bread With Cheese

      Toasted rustic Italian bread with garlic parmesan butter,topped with mozzarella cheese and served with marinara sauce. Allergens: Gluten, Dairy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $19.00

    • Hummus

      Creamy puréed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and kalamata olives. Allergens: Gluten, Seeds, VE/ VGN. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $14.00

    • Rotella

      Prosciutto di parma rolled with arugula, roasted red pepper and smoked mozzarella served with a lemon-basil dipping sauce. Allergens: Dairy, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $20.00

    • Shrimp All'Aglio

      Marinated shrimp sautéed in spicy garlic sauce served with grilled ciabatta bread. Allergens: Shellfish, Gluten, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $18.00

    • Pear Pecorino Crostini

      Diced pears topped with pecorino toscano, hot honey, balsamic reduction and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $14.00

    • Polpette

      Homemade beef meatballs served with warm marinara and a slice of garlic bread. Allergens: Gluten, Dairy, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $14.00

    • Wings (Spicy Or Sweet)

      Served with side of gorgonzola cheese dressing Allergens: Dairy, Seeds, Egg, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $16.00

    • Sauteed Broccoli

      Broccoli, garlic, olive oil
      $6.00

    • Sauteed Spinach

      Spinach, garlic, olive oil
      $8.00

    • Waffle Fries

      Served with ketchup and chipotle mayo Allergens: Gluten, Soy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
      $8.00

  • SALADS (Add Avocado $4, Hummus $4, Grilled Chicken $6, Grilled Shrimp $8, Egg $2)

    • House Salad

      Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette dressing. Allergens: Seeds, VE/ VGN/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $13.00

    • Arugula & Bocconcini Salad

      Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette. Allergens: Nuts, Dairy, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $17.00

    • Beet And Goat Cheese Salad - VE/GF

      Roasted beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing. Allergens: Dairy, Nuts, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $17.00

    • Caesar Salad

      Romaine lettuce and croutons dressed with classic caesar dressing (contains raw egg) and parmesan cheese. Allergens: Egg, Dairy, Fish, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $13.00

    • Cheddar & Apple Salad

      Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette. Allergens: Dairy, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

    • Greek Salad

      Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar. Allergens: Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $13.00

    • Quinoa & Avacado Salad

      Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado and boiled egg with a lemon dijon vinaigrette. Allergens: Dairy, Egg, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

    • Tomato & Mozzarella

      Fresh mozzarella bocconcini, tomatoes, olive oil and basil. Allergens: Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $13.00

    • Mediterranean Salad

      Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar. Allergens: Nuts, Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

    • Kale And Manchego Salad

      Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette. Allergens: Dairy, Nuts, Seeds, Soy, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $15.00

    • Spinach Salad - VE/GF

      Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing. Allergens: Nuts, Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $17.00

    • Tre Colori Salad

      Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing. (contains raw egg). Allergens: Dairy, Egg, Nuts, Seeds, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

  • THIN CRUST PIZZA PERSONAL SIZE

    • Plain Pizza

      Marinara sauce and cheese. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $12.00

    • Classica Margherita

      Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $14.50

    • Big Pineapple

      Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.00

    • Chickpotle

      Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.50

    • El Greco

      Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.50

    • Formaggio Bianco

      Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $15.00

    • Giardino

      Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $17.00

    • Meatball Classic

      Marinara sauce & cheese, housemade pasture-raised prime angus beef mini-meatballs, sweet red onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.50

    • Meat Lover's

      marinara sauce & cheese, pepperoni, hot italian sausage, sweet italian sausage. Allergens: Dairy, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $19.00

    • Milanesa

      Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.50

    • Parma

      Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $19.00

    • Salsiccia Dolce

      Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.50

    • Shroomtown

      Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $19.00

    • Tres Fuegos

      Spicy Marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, hot italian sausage, cilantro Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $19.00

    • Gluten Free Pizza

      Marinara sauce and cheese. (toppings extra) GLUTEN FREE VEGAN CRUST (cauliflower, milled chia seeds, brown rice) Please note: Our facility and ovens contains gluten. This product is not safe for gluten allergies or for those with celiac disease. *Toppings are additional*
      $18.00

  • THIN CRUST PIZZA LARGE SIZE

    • Plain Pizza

      Marinara sauce and cheese. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $24.00

    • Classica Margherita

      Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $29.00

    • Big Pineapple

      Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $36.00

    • Chickpotle

      Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $33.00

    • El Greco

      Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $33.00

    • Formaggio Bianco

      Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $30.00

    • Giardino

      Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $34.00

    • Meatball Classic

      Marinara sauce & cheese, housemade pasture-raised prime angus beef mini-meatballs, sweet red onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $37.00

    • Meat Lover's

      marinara sauce & cheese, pepperoni, hot italian sausage, sweet italian sausage. Allergens: Dairy, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $38.00

    • Milanesa

      Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $33.00

    • Parma

      Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $38.00

    • Salsiccia Dolce

      Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $33.00

    • Shroomtown

      Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $38.00

    • Tres Fuegos

      Spicy Marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, hot italian sausage, cilantro Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $38.00

  • PASTA (Served with garlic bread)

    • Chicken Parmigiana Plated

      Panko crusted chicken, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino, house dressing and a slice of garlic bread. Allergens: Dairy, Gluten, Eggs, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $20.00

    • Eggplant Parmigiana Plated

      Panko crusted eggplant, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino and house dressing and a slice of garlic bread. Allergens: Dairy, Gluten, Eggs, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $20.00

    • Mac & Cheese

      Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.00

    • Pappardelle Al Funghi With Chicken In Carbonara Sauce

      Pappardelle tossed in homemade carbonara sauce made with bacon and pulled chicken white meat and button mushrooms, white wine and cream. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $22.00

    • Penne Alla Vodka

      Gluten-free penne pasta with vodka sauce (no garlic bread). Allergens: Dairy, Gluten, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.00

    • Meat Lasagna

      Homemade meat lasagna layered with ground sirloin, and fresh mozzarella, parmesan, pomodoro sauce, and ricotta cheese. Allergens: Egg, Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $20.00

    • Ravioli In Pomodoro Sauce

      Ravioli stuffed with ricotta and topped with pomodoro sauce. Served with garlic bread. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.00

    • Rigatoni In Bolognese Sauce

      Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, diced vegetables, topped with pangrattato and parsley. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $20.00

    • Spaghetti With Meatballs

      Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $20.00

    • Shrimp Linguine

      Linguine and shrimp tossed with white wine, lemon, olive oil, and garlic, topped with pangrattato and parsley. Allergens: Gluten, Shellfish, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $22.00

  • SANDWICHES

    • Grilled Chicken Caesar Pita

      Grilled chicken, romaine lettuce, Caesar dressing (contains raw egg) on pita bread. Allergens: Seeds, Gluten, Dairy, Fish, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $12.00

    • Caprese Sandwich

      fresh mozzarella, fresh tomatoes, fresh basil, pesto spread on toasted ciabatta. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $14.00

    • Chicken Parmigiana Sandwich

      panko crusted chicken cutlet, mozzarella, and marinara on ciabatta bread. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

    • Eggplant Parmigiana Sandwich

      panko-crusted eggplant cutlet, mozzarella, and marinara on ciabatta bread. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

    • Classic Meatball Sandwich

      Homemade meatballs, fresh mozzarella, sautéed green bell peppers and onions, marinara sauce on ciabatta bread. PLEASE NOTE: Peppers and Onions are cooked together you can not leave off one without leaving off the other. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $16.00

    • Fried Chicken Sandwich

      buttermilk crusted chicken, bibb lettuce, tomatoes, pickles, spicy mayo on a pretzel bun, served with waffle fries Allergens: Gluten, Dairy, Soy, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.00

    • Prosciutto Mozzarella Panini

      Prosciutto di parma, fresh mozzarella, arugula, balsamic reduction with pesto, on toasted ciabatta bread. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
      $18.00

  • DESSERTS (Any Dessert A La Mode +$5)

    • Brownie Sundae

      chocolate and vanilla gelato, brownie crumbles, chocolate sauce and whipped cream with a cherry on top!
      $12.00

    • Chocolate Chip Cookie

      $4.00

    • Chocolate Brownie

      $8.00

    • Bread Pudding

      served warm with bourbon sauce
      $8.00

    • Cheesecake

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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