Starters & Small Plates
- Tuna Tar Tar PlateAhi tuna, avocado, cucumber, pepper, lime, served with fried wontons.$14.00
- Cheese & Charcuterie PlatesCheese & fruit. Cheese and fruit local apples, 3 cheeses from 5 spoke creamery in Goshen, honey roasted cashews, flatbread crackers, local maple, house-beer mustard and fennel honey.$11.00
Soup & Salads
- Apple Cranberry Walnut SaladLocal apples, goat cheese, walnuts, dried cranberries, housemade honey and pale ale dressing.$11.00
- ChiliServed with chips and fixings.$8.00
Sandwiches & Large Plates
- Grilled ChickenMarinated and served with lettuce, tomato, cilantro and tomato-bacon aioli.$11.00
- Braised Short RibBraised in merlot, served with cheddar and pickled red onions on a garlic ciabatta.$15.00
Flatbreads
- Veggie FlatbreadPesto with roasted garlic, sliced tomato and fresh mozzarella.$10.00
- BBQ Chicken FlatbreadBarbeque sauce topped with pulled chicken, red onions, cheddar cheese and cilantro.$10.00
Tacos
- Vegan TacoBeefless ground, pico de gallo, bibb lettuce, corn and red onions sauteed in mustard dressing.$12.00
- Santa Fe Chicken TacoSauteed onions and peppers, cut chicken sausage, stuffed local with cheese and smoked from quaker creek in pine island, sliced avocado and ranch drizzle.$12.00
