Tapelia Menu

Calamari with garlic style mayonnaise

Fish and seafood cured in citrus juices with onion and seasoning.

Smocked salmon with dill, gouda cheese with capers an chives cream.

Argentinian empanadas with mix of beef, chicken and spinach, with a side of chimichurri sauce.

Traditional Spanish egg and potato omelet

Premium Iberico Bellota ham and manchego cheese platter with Tapelia Tomato.

Mix platter with manchego cheese, chorizo, fuet and serrano ham with Tapelia Tomato.

Mix cheese platter with brie, manchego cheese, blue cheese, goat cheese, nuts and cramberries with Tapelia red pesto.

Mix platter with manchego cheese, goat cheese, chorizo iberico, iberico ham, fuet and spanish olives with Tapelia Red Pesto.

Sesame crusted seared Ahi Tuna with iceberg lettuce, red pepper, red cabbage, edamame, mango, tortilla crips and green onion with wasabi and mango chardonay dressing.

Romaine lettuce, red onion, cherry tomatoes, kalamatas olives, feta cheese and oregano dressing.

Arugula / Rocket leaves, mozzarella cheese, tomatoes and basil pesto.

Mix of lettuce, churrasco, bacon, cherry tomatoes, red pepper, goat cheese and balsamic reduction.

Tuna Marinated in our sesame oil / soy sauce blend, red cabbage, carrot, edamame, avocado, seaweed salad, sriracha mayo sauce and sesame seeds.

Fettuccini pasta with poulet sauce.

Cream sauce, white wine, mushrooms and bacon.

Cheese Sauce with Manchego, parmesan, cheddar and blue cheese with touch of white wine.

serrano ham, marinara sauce, brie cheese, arugula, cherry tomatoes and pesto.

Chorizo, tomato sauce, brie cheese, red onion, arugula and sweet chili pepper.

garlic pork loin, mayonnaise, arugula, tomato and manchego cheese.

Lacon, brie cheese, pisto (mix of sautéed vegetables with tomato sauce), roasted pepper and oregano.

chicken, caramelized onion, tomato, manchego cheese, arugula and balsamic reduction.

chicken, goat cheese, mozzarella, tomato, red pepper and pesto.

Smoked salmon, chives cream, capers, olive oil and dill.

Mozzarella, mushrooms, caramelized onion, chicken, sauce of Pedro Ximenez wine.

Mozzarella, eggplant, zucchini, mushroom, red pepper, goat cheese, drizzle olive oil.

Marinara Sauce, tomatoes, peppers, red onion, feta cheese, kalamatas olives and oregano dressing.

Marinara sauce, tomato, fresh mozzarella and pesto.

Blue cheese, mozzarella, bacon, arugula, red cranberries, walnuts and balsamic reduction.

Valencia Rice and Mix of meat (chicken and pork)

Valencia Rice blackened by squid ink with mussels and skid.

Pork Shanks with rum sauce and citrus gremolata, served with creamy mashed potato, garlic, walnuts and haricot vert.

One pound ribeye with potatoes, cherry tomato and honey mustard.

Grilled octopus on creamy mashed potato, with smoked paprika and maldon salt.

Fried Red Snapper with rice, salad and spring onions.

Blackberry Oyster from Virginia

Cocktail Sauce

With Garlic - Parsley Butter - Grilled Vegetables

Oyster - Shrimp - Mussels - Snow Crab - Cocktail Sauce - Ali Oli Sauce