Tapatio Mexican Grill Menu

CRAFTET JUST FOR TAPATIO!!!! Made from 100% blue agave using traditional methods, this hand crafted reposado is aged 11 months, then aged in a toasted oak barrel for additional depth. The result is a rich, smooth yet complex tequila. Hand selected by o local experts with limited bottles available. Similar bottle sold for $87 at total wine ..savings of $17

Your favorite Tapatio Margarita ready to drink at home simply add ice. The 16 oz yields about 3 house strong margaritas and the quart 8 satisfying servings. PERFECT FOR SUMMER PARTIES, BOATING OR JUST TO DRINK OUT ON THE PORCH. Please have ID ready upon pick up

Ice Cold Large 24 oz beer can. Please have ID ready upon pick pick up.

Hass Avocados, Lime, Serranos, Onions, Tomato, Sea Salt.AVOCADO PRICES ARE SOARING, (100% MORE FROM LAST YEAR) DUE TO US SUSPENDING IMPORTS FROM MICHOACAN LOTS OF UNCERTANTY IN THE MARKET AND ARE RAISING PRICES ON GUACAMOLE TEMPORARILY UNTIL THE ISSUE IS RESOLVED, WE APOLOGIZE FOR THIS, AND HOPE IT GETS BACK TO NORMAL SOON.

Crisp Romaine, Tomatoes, Avocado, Corn, Red Pepper, Olives, Topped with Shredded Parmesan. Served with House or Cilantro Dressings.

A flour tortilla filled with beef, chicken pork or picadillo, rice and beans, then topped with a mild Red sauce, melted cheese, sour cream, guacamole, lettuce & tomatoes.

Your Choice of Steak or Chicken, Served on a Bed of Sauteed Bell Peppers and Onions, Delivered Sizzling Hot To Your Table

8 oz Wild Alaskan Halibut Filet pan seared in Olive Oil. Finished with our signature ChipotleSauce. Served over a bed of rice and garnished with Red Bell Pepper Brunoise.

Butterflied chicken breast marinated in fresh herbs, grilled and finished with our signature creamy Chipotle sauce. Served with Black Beans and Rice

Corn tortillas filled with seasonal veggies, habanero cream sauce and red pickled onions.

Served with rice and choice of beans. Filling Choices: cheese, ground beef, picadillo, veggie or chicken.

Two Hand Made Corn Tortillas Filled with Sauteed Mushrooms, Corn, Pico de Gallo, Fresh Spinach and Chicken, Seasoned in Chipotle Sauce. Topped with Green Tomatillo Salsa, Cilantro, Queso Fresco and Sour Cream. Rice and Black Beans.

Choose one: taco, tostada, enchilada

Crispy, freshly made in house every day, by our Tapatio Employees.

Made with eggs, caramel and sweetened vanilla milk. We make ours in house!

Please indicate if you need disposable napkins and/or cutlery!

Reserved raspberry, black currant and mocha aromas are followed by seamless red and black fruit flavors. It offers as lot of direct appeal but with plenty of complexity beyond that. Priced At Total Wine for 49.53

Mexico - 100 % estate grown and hand-picked Blue Agave is roasted in clay ovens during the production. Then the tequila is distilled three times to create a smoothness that is uncommon.

This top rated gin with a 97 point rating from Wine Enthusiast Magazine is a well balanced approach combining juniper with an adventurous blend of lavender, sweet & bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed. 750 mml

Deep rich orange flavor is the result of artful blending of VSOP Brandy with triple orange essence from the choicest oranges from Sicily. Long a favorite of bartenders and mixologists, Also a favorite of many Chefs to bring new excitement to their cuisine. Imported from Italy

An awesome rum -- winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim -- the rums used are aged between 6 and 23 years old and are blended together in a solera.

Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman's Trophy for World's Best Vodka Tonic, and many other accolades. Tito's is made from 100% corn and is naturally gluten-free.

Any Food Item, Dessert, Glass of Wine, or Flavored Margarita

Served cold

Three delicious layers of moist cake, loaded with shredded carrots, pecans, crushed pineappleand spices. We finish it off with a real cream cheese icing.

Creamy avocado, pico de gallo, lime juice, sea-salt. avocadoes keep going up in price we will let you know on pricing as we approach the date !

Mamitas is a hard seltzer with real tequila, sparkling water, and natural flavors. Mamitas keeps a light and refreshing taste while staying authentic to iconic tequila cocktails that have inspired bartenders for decades.

Milagro Silver is a 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness. Awarded Silver at the IWSC and ISC in 2020. Save 20% 1 LITER BOTTLE Milagro Reposado 1 liter Bottle-Milagro Reposado is a 100% blue agave tequila which is rested in American oak barrels for up to 4 months for a robust flavor with front-and-center agave taste. Awarded Bronze at ISC and IWSC in 2020.$60 plus online Milagro Anejo $70 total wine -Milagro Anejo is a 100% blue agave tequila which is aged in American oak barrels for up to 14 months for a smooth, refined and agave-forward taste. Awarded Gold at ISC and Silver at IWSC in 2020.Milagro Select barrel Reserve-Milagro Select is a 100% blue agave tequila. Unlike most silver tequilas, it is mellowed in both American and French oak barrels for 45 days for a perfectly balanced and full-bodied tequila. Awarded Gold at SF World Spirits Awards amd Silver at IWSC in 2020. $72 at total wine Milagro Select Barrel Reserve-Mexico - Milagro Select Reposado is a 100% blue agave tequila which is rested in both American and French oak barrels for up to 6 months for a smooth, complex spirit that is a perfect balance of agave and oak. Awarded Silver at ISC and IWSC in 2020. $82 at total wine Milagro Slect Barrel Anejo-100% blue agave tequila which is aged in both American and French oak barrels for a minimum of 18 months and a maximum of 24 months. An intriguing mix of sweetness and oak that is smooth and full-bodied. Awarded Silver at SF Spirits Awards in 2020 and Bronze at ISC in 2019. $148 at total wine

Utah, USA- Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The extra age and corn provides some extra sweetness to calm the bite of the younger rye for a relationship that works. $41 at total wine

To honor the revered wine grape of Alexander Valley and the inaugural vintage of Outerbound, this wine was sourced from three select vineyards on the west side of the AVA. Our Cabernet offers notes of black fruit, gooseberry and dried herbs. Medium to full in body, this wine is filled with flavors of black currants, plums and baking spice blending seamlessly with prominent tannins that linger until the next sip. $38 at tw

Handcrafted and bottledin San Baltazar, Oaxaca by an alliance of local artisan families. Distilled from Espadin and Cirial agaves 8 to 14 years old. Very smooth with excellent smoky taste. REtails online 55 +

Holland- Expresses the essence of three coveted ingredients: Turskish rose, white peach, and raspberry. The select gin botanicals are individually distilled to yield the highest concentration and purity of natural flavors and aromas. An undeniably modern take on gin.-Retails 50-70 online.

Aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years the used barrels are emptied and then recharred to give the rum a sweeter flavor from the newly charred wood.

750mml 90 PTS WINE ENTHUSIAST, DOUBLE GOLD 2005 SAN FRANCISCO SPIRITS COMPETITION. 100% agave and estate bottled, Herradura silver has smokey herb flavors with a touch of citrus and a long rich finish. Comes with 2 glasses. No TAX on this item.

Your favorite Tapatio Margarita! all you need to do is add Ice when you get home, please have id ready upon pick up

12 oz can ready to drink for this crazy summer days! Cazadores Spicy Margarita is a journey through the Mexican highlands, where the blue agave grows tall and the spice adds an extra layer of flavor to foods and drinks alike.

Free Range Chicken Broth, Shredded Chicken Breast, Rice, Vegetables.

A Corn Tortilla Topped with Three Eggs Over easy unless specified otherwise, topped with Ranchera Sauce, Melted Cheese. Served with Rice and Refried Beans. * All of our beans and rice are vegan to fit everyone's diet!

A flour tortilla filled with black beans, mexican gray squash, corn, pico and cheese. Deep fried then covered with sour cream drizzle, tomato, corn, and olives. Served with rice, guacamole and sour cream.

Grilled USDA prime Skirt Steak, served medium unless otherwise stated. Served with rice, beans and tortillas. this is a lunch portion only 6oz

A flour Shell Bowl Filled with Our Home-Made Guacamole, surrounded by delicious crispy chips Enough for 10-15 people. Avocadoes vary in pricing month to month please call to find out current pricing.

Half Pan for 20 $ 35 Beans, guacamole, pico de gallo, cheese, sour cream, diced green onions, and jalapenos.

$13.99 Choice of Ground Beef, Shredded Chicken, or Picadillo. Served with Taco Shells soft or hard, lettuce, tomatoes, and cheese. Comes with rice and choice of beans.

Our Best Seller Buffet! TWO HAND MADE CORN TORTILLAS FILLED WITH SAUTEED MUSHROOMS, CORN, PICO DE GALLO, SPINACH AND CHICKEN, SEASONED IN OUR SIGNATURE CHIPOTLE SAUCE. TOPPED WITH GREEN TOMATILLO SALSA, CILANTRO, QUESO FRESCO & SOUR CREAM. SERVED WITH RICE AND BLACK BEANS.

16 ENCHILADAS CHOICE OF FILLING CHICKEN, BEEF, PICADILLO, CHEESE OR VEGGIE. SAUCE CHOICES: MOLE, VERDE, FRIDA, RED GUAJILLO. DOES NOT COME WITH RICE, BEANS CHIPS OR SALSA.

MAC N CHEESE ENOUGH FOR 20 KIDS. SERVED WITH CHOICE OF ONE SIDE DISH: FRUIT, FRIES, RICE, OR BEANS.

Add Jarritos for your entire group. Flavors are graperfruit, mango, mandarin,, pineapple, lime, fruit punch, strawberry, tamarindo.

Corn Tortilla Made filled with choice of chicken, veggie (sauteed mexican gray squash, corn and pico de gallo), beef, picadillo or cheese. Rolled up and finished with our tomato sauce and melted cheese. Served with rice and beans.

A special Anejo blend that honors Carlos Camarena's father Don Felipe. Slowly aged in American ex-bourbon barrels for five years. Enjoy as a sipping tequila to appreciate the balance between its agave-forward flavor and the oaky, woody notes imparted by the aging process.

Intense agave aromas with herbal tinges of mint and rosemary, delicate hues of flowers and black pepper and hints of grapefruit and pineapple.

Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.

100% Blue Agave. Deep gold color with scents of tropical fruits, caramel, cedar and herb. Rich, silky texture. Upon entry there is a powerful surge of fruit and spice balanced by deep wood components. Tremendous, deep finish. Best sipped.

Hornitos Cristalino is an anejo tequila that is gently filtered after aging to remove its color. It is smoother and sweeter than a Plata, making it highly approachable & versatile. Its not what you would expect. Then again, the best things never are.

A delicious combination of aged tequila and pomegranate juice. The final product is left to marry and age for over 12 months in oak to produce an ultra smooth taste. Serve chilled.

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

Any Food Item, Dessert and Half Bottle of Champagne

Served cold

Corn tortilla topped with choice of chorizo, veggie, or carnitas. Finished with two eggs over easy, half roasted tomatillo and half tomato salsas. Sprinkled with queso fresco, crema, drizzle and topped with avocado slices and fresh cilantro. Served with Refried Beans and Mexican Papas.

Choice of 375 mml or 750 mml bottle of champagne served with fresh squeezed orange juice.

You will find this yummy cocktail all along the streets of our beautiful Guadalajara, Jimador repo, fresh lime, salt, squart and a touch of grapefruit, refreshing and delicious.

Three 8oz margaritas, inspired by the valentine colors! Pink, Red and Purple. Flavors: Pink Guava, Habiscus-Raspberry, and Prickly Pear for here served on the rocks, to go served in 8 oz containers. $24 for three or $8 each

Hass Avocado, Baby Heirloom Tomatoes, Cilantro, Red onions, fresh lime. Topped with Grilled Corn Kernels, Tajin and Dungeness Crab.

Paella for two, served in a Original Paella Pan. Arborio rice sauteed with bison chorizo flavored with Saffron Threads, garlic, onion and other spices, slowly simmered in seafood stock. Topped with shredded boneless chicken thighs, mussels, clams, snapper and Wild Gulf Prawns. For one $19.99 for Two $ 32.99 Availalble to order after 4 pm 2/11-2/14

Choose your flavor they are amazing!~Mexican Mocha-Ibarra hot chocolate and spices blended into three milks locally sourced coffee, whipped cream, chocolate ganache. Strawberry-Strawberry flavored blend of 3 milks, whipped cream topped with freeze dried strawberries. Dulce de Leche-Dulce de leche flavored blend of 3 milks, whipped cream topped with dulce de leche drizzle.Horchata-House made horchata blended with three milks, cinnamon whipped cream. Traditional-traditional blend of 3 milks, whipped cream toasted sponge cake crumbs.Cookies n Cream

Three delicious full size cakes to please all of your taste buds. 1. Chocolate Peanut Butter Cake-when you combine peanut butter and chocolate, you've got a winning combination that's likely to wow the whole family. Made with REESE'S Peanut Butter Cups. 2Layered tangy passion fruit cheesecake- and sweet moist coconut cake on a graham cracker crust decorated with coconut flakes. 3 Chocolate Cake -Layers of intense Chocolate flavor frosted with delicious chocolate icing. 4 Raspberry Donut Cheesecake-Raspberry infused cheesecake batter topped with raspberry filing, crumbled donuts, powdered sugar and whipped cream. 5 New York Style Turtle Cheesecake-Thick layer of fudge, covered with caramel sauce, garnished with chopped pecans, in graham cracker crust 6. Carrot Cake Three moist layers with real cream cheese icing in the middle.

The Bear Cub is a youthful, lively wine bursting with fresh, ripe berry aromas and flavors. Juicy boysenberry and wild raspberry are wonderfully expressive on the palate, with a hint of cherry pie and flecks of shaved cocoa adding dimension. Beautifully balanced, the Cub has more than enough structure to stand up to the big boys!Blend: 65% Cabernet Sauvignon, 18% Merlot, 17% Syrah Priced at $46 online

An elegant and very traditional Mexican Nativity set. Joseph, Mary, Baby Jesus and Angel. Bright colors, excellent craftmanship. In stock 11/16

Choose From: Chicken, Beef, Picadillo, Veggie or Carnitas.Combination Items:Choose a Combination of Items Two per Person:Enchiladas, Burritos, Chimichangas, Rellenos, Tacos, Tostada, Tamale.

Whisky Advocate-Kentucky, USA- Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup...

Fresh Pineapple grilled and blended with agave, lime and tequila. Muddled with ice and served on the rocks in spicy rimmed glass.

Hass Avocado, Baby Heirloom Tomatoes, Cilantro, Red onions, fresh lime. Topped with Grilled Corn Kernels, Tajin and Blue Crab, Heirloom Tomatoes, and Tajin. . Big portion enough for 2-3 persons.

All Natural New Zealand Lamb Shank and Shoulder marinate din guajillo chiillies and other spices. Braised over low heat for many hours until fork tender. Served with pickled onions, lime and cilantro.

Pork Shoulder Slowly Braised in Mexican Coke and Spices, Pico de Gallo, Jalapenos, Guacamole, Sour Cream, Grilled Peppers and Onions.

Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream, we mix additional natural flavors to make it a little different yet delicious! Pick from these flavors: Mexican Mocha-Ibarra hot chocolate and spices blended into three milks locally sourced coffee, whipped cream, chocolate ganache. Marionberry -Strawberry flavored blend of 3 milks, whipped cream topped with freeze dried strawberries. Dulce de Leche-Dulce de leche flavored blend of 3 milks, whipped cream topped with dulce de leche drizzle.Horchata-House made horchata blended with three milks, cinnamon whipped cream. Traditional-traditional blend of 3 milks, whipped cream toasted sponge cake crumbs.

S M L XL

Our zesty arroz con pollo made with out it but a ton of veg! Broccoli, cauliflower, zucchini, onions, bell pepper, mushrooms, sauteed in olive oil and finished in roasted tomato sauce. Served over a bed of rice and Melted cheese - (can be made with vegan cheese). Served with black beans, sour cream and guacamole

Our fall enchilada special! Two corn tortillas filled with roasted sweet potato, golden beets, brussel sprounts. Topped with a yummy vegan cream sauce made with cashews, habanero and spices. Served with rice, and black beans. ** nuts**

Tight aromas of Meyer lemon rind, dried melon and salted nuts show on the nose of this appellation blend. There's a strong acidic kick to the palate, where hints of warm honeysuckle and tangy lemon are both rich and tart. 88 points on Wine Enthusiast

Always a blend of white grapes but vastly dominated by Sauvignon Blanc, this wine takes you on a drive through orchards of tropical fruits, citrus blossoms, and an herb garden before leaving you lying on your back on a freshly cut lawn, smelling the fresh spring air in the light of the setting sun. Bright acidity and a light body allow this vintage to lift off the palate. A refreshing summer wine or wine for food pairing any time of the year. La Lomita produces most of its wines with fruit from their organically farmed vineyards located mid-valley on a northwestern facing slope at 950 ft elevation. The winery is one of the few to be certified organic.

Aged in stainless steel so what you get out of the wines from this series is a bright fresh showcasing of the naked qualities of the fruit. There are plenty of big bold, highly extracted wines out there, so let this be the one you turn to when light bright zingy fruit is more apropos.Drinking window: Now - 4 yearsSanto Tomas is the oldest winery in the Baja region. Jesuit missionaries first established vineyards

Intense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure.

Smoky, charred aromas sit atop meaty, savory berry scents. Structurally speaking, this Cab Franc from a rain-plagued vintage is edgy and a bit lacking in the midpalate. Oak flavors combined with saucy berry and plum notes end with dry tannins and snap. 89 points on Wine Enthusiast.RP93Robert Parker's Wine AdvocateThe expressive and elegant 2017 El Enemigo Cabernet Franc has some 8% Malbec in the blend. It's a subtle red with nuance and detail, very harmonious, aromatic, even floral within the spicy character of the variety. The palate is medium-bodied, the tannins are very fine and there's moderate alcohol and very good freshness and harmony. This matured in oak foudres for some 15 months.

The Bear Cub is a youthful, lively wine bursting with fresh, ripe berry aromas and flavors. Juicy boysenberry and wild raspberry are wonderfully expressive on the palate, with a hint of cherry pie and flecks of shaved cocoa adding dimension. Beautifully balanced, the Cub has more than enough structure to stand up to the big boys!Blend: 65% Cabernet Sauvignon, 18% Merlot, 17% Syrah Priced at $46 online

Wild Alaskan Cod, dipped in Negra Modelo batter, fried until lightly golden crispy. Served with all the fixings on the side for a make you own taco night. Choice of tortillas corn or flour, shredded cabbage, our chipotle yogurt dressing, avocado slices, rice and choice of beans.

Your favorite Tapatio Margarita! all you need to do is add Ice when you get home, please have id ready upon pick up