Tapatías Mexican Food Menu

Mexican sandwich with lettuce, tomato, onion, cilantro, avocado, jalapeños, and mayo.

A Traditional drenched sandwich birthed in Guadalajara, Mexico usually with carnitas beans, red onion soaked in lime, and a spicy salsa on the side.

A fried tortilla with cheese, pico de gallo, lettuce, sour cream , and guacamole.

A toasted tortilla with beans, cheese, lettuce, pico de gallo. sour cream and guacamole.

A handmade thick corn tortilla-like masa cake with lettuce, mexican cheese, pico de gallo, avocado, and sour cream.

A crispy corn tortilla taco with melted cheese, birria, onion, cilantro, cabbage, grilled onion and jalapeño, with a side of broth for dipping. Free consome with the purchase of two or more quesabirrias per order

A flour tortilla with melted cheese with a little side of lettuce, pico de gallo sour cream, and guacamole.

A flour tortilla wrapped with rice, beans, and pico de gallo.

A bigger flour tortilla wrapped with rice, beans, pico de gallo, cheese, sour cream, and guacamole.

Fresh corn tortilla chips, with beans,melted cheese, lettuce, pico de gallo, and jalapeños with carrots in vinegar, sour cream, and guacamole.

Sincronizadas with choice of protein: steak, marinated pork, tongue, head, birria, chicken, fried pork, Mexican sausage, pork stomach, tripe, ham. Wrapped in tortillas with melted cheese.

Fries with fried sausage, sour cream, mustard, ketchup and a little bit of tapatio sauce.

Fries with melted cheese, pico de gallo, sour cream, and guacamole.

A sausage wrapped with bacon in a bun with grilled onions, jalapeño, tomato, ketchup, mustard, sour cream and fries on the side.

Ramen with birria meat and broth with cilantro, onion on the side to put in the ramen.

Melted Cheese in a Crispy Tortilla Fold

Breakfast burrito filled with eggs, cheese, and your choice of bacon, ham, or sausage. Served with rice and beans.

Three tacos, choice of proteins including steak, marinated pork, tongue, head, birria, chicken, fried pork, Mexican sausage, pork stomach, tripe. Served with rice and beans.

Chilaquiles, with choice of red or green sauce, served with rice and beans.

Three taquitos with rice and beans. Choose any combination of birria, chicken, or fried pork for each.

Birria plate typically includes slow-cooked, marinated beef accompanied by rice, beans, onions, cilantro, and a selection of corn or flour tortillas.

A burrito ahogado typically consists of a flour tortilla filled with beans and rice, smothered in a savory tomato-based sauce.

Shrimp ceviche with avocado slices, diced tomatoes, onions, cucumbers, cilantro, and a drizzle of hot sauce on crispy tostada chips.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Three tacos served on soft tortillas, filled with seasoned fish, typically includes pico de gallo and a creamy sauce.

Shrimp aguachile with fresh avocado slices, cucumber rounds, and tomato wedges, dressed in a vibrant green chili-lime marinade.

Beans slowly cooked and typically includes a blend of traditional Mexican herbs and spices for a rich and authentic flavor.

Tangy fermented cream, commonly used as a condiment.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Limón entero, típicamente se sirve como acompañamiento para añadir frescura a otros platos.

Aguacate entero, presentado en rodajas.

Grilled jalapeño peppers, typically accompanied by a hint of lime and salt for added flavor.

Extra meat, typically served as an additional portion to accompany your main dish, prepared in a style common to Mexican cuisine.

Salsa made from a blend of tomatoes, onions, cilantro, and chiles.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Rich and savory 6 oz broth, infused with traditional Mexican spices.

Handmade tortilla chips.

House-made salsa typically includes tomatoes, onions, cilantro, and spices.

Handmade tortilla chips with house-made salsa.

Purified water with added minerals for taste.

The same great taste made with only pure cane sugar and served in a bottle.

Creamy rice milk infused with cinnamon and vanilla, offering a refreshing and mildly sweet flavor.

Sweet, creamy rice drink infused with cinnamon and vanilla, served in a large 32 oz portion.

A 16 oz refreshing brew made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

A 24 oz serving of hibiscus flower drink, traditionally steeped from dried hibiscus blossoms and sweetened to taste.

A 32 oz refreshing drink steeped from dried hibiscus blossoms, typically sweetened to balance its tart flavor.

A traditional Mexican drink crafted from tamarind pulp, mixed with water and sugar to create a unique sweet and tangy flavor.

A refreshing homemade drink crafted from tamarind pulp, water, and sugar, offering a balance of sweet and tart flavors.

A refreshing 32 oz drink made from tamarind, offering a sweet and tangy flavor with natural tamarind pulp.