TapAsia Asian Tapas Menu

Most popular. Spicy. Chicken katsu with kimchi and teriyaki sauce.

Avocado, mixed green, and aioli sauce.

Spicy. Sushi grade tuna steak with avocado and spicy mayonnaise.

Grill Pork, scallions and may0

Crispy, crunchy Japanese spring rolls and filled with noodle and veggies. Served with tangy sweet and sour sauce.

Most popular. Soft rice paper filled with julienne vegetables, rice noodle, and herbs. Served with delicate dipping sauces.

Potstickers. Deep fried dumplings filled with chicken and vegetables.

Japanese fried chicken. Served with garlic aioli sauce.

Fried wonton filled with real crabmeat, pineapple, and cream cheese.

Charbroiled chicken on skewers. Served with peanut sauce and cucumber salad.

Battered soft shell crab. Served with rice vinegar and cucumber.

Most popular. Crispy golden wontons wrapped in a tantalizing blend of avocado, mango, red onion, cilantro, red peppers, and spices. Served with sweet pineapple sauce.

Spicy. Battered calamari, deep fried and then wok tossed with chili oil, garlic, jalapeno, and scallions. Served with sweet chili dipping sauce.

Chunk ahi tuna with truffle oil, soy sauce, and avocado. Served with micro greens and wonton chips.

Deep fried, wasabi flavored, pork dumplings.

Street food from Osaka. Filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Deep-fried chicken wings with homemade spicy Korean BBQ red pepper sauce with sesame seed topped with Kimchi

Potstickers filled with a mix of vegetables, typically pan-fried to achieve a crispy bottom and tender top, served with a side of dipping sauce.

Steamed Shrimp Dumpling served with homemade black soy sauce

Soybean base with tofu, seaweed, and scallions.

Gluten-free and spicy. Spicy lemongrass soup Thai style.

Most popular. Spicy. Thai style, coconut base soup with lemongrass.

Spicy. Pho tak. Assorted mixed seafood, prepared with hot pepper, lemongrass, lime juice, Thai herbs and topped with scallion and cilantro.

Chicken dumplings in a spicy and sour Tom Yum broth, typically includes mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Shrimp wontons in a clear broth, typically includes scallions and a selection of vegetables.

Homemade Clear Soup with chicken dumpling, beansprout, cabbage topped with scallion.

Shrimp wonton tom yum soup combines shrimp-filled wontons in a spicy and sour broth, typically featuring lemongrass, galangal, kaffir lime leaves, and mushrooms.

Assorted seafood in a creamy coconut milk broth with lemongrass, lime leaves, and mushrooms.

Egg noodle, rich pork broth, pork belly, soft boiled egg, bamboo shoot, sesame seed, cucumber ginger pickles, scallion, bean sprout, and garlic oil.

Spicy noodle soup. Served with mixed seafood and crispy wonton in creamy, spicy broth, and rice noodles. Accented with cilantro, bean sprouts, green onions, and lime.

Egg noodle, spicy tom yum soup, pork belly, soft boiled egg, bamboo, sesame seed, cucumber ginger pickles, scallion, bean sprout.

Miso base soup with kale noodle, bamboo, cucumber ginger pickles, corn , scallion and sesame seed.

Lettuce, cucumbers, tomatoes, and seasonal fruits. Served with peanut dressing or yuzu ponzu dressing.

Gluten-free and spicy. Papaya salad. Shredded green papaya, carrot, and tomatoes tossed with tangy dressing and topped with peanuts.

Gluten-free. Spicy beef salad. Grilled flank steak marinated with Thai spices and lime juice. Served with tomatoes, onions, scallions, and green salad.

Seared sesame ahi tuna, spring mix salad, seaweed salad, mango, fish roe, and avocado mixed with creamy yuzu ponzu dressing.

Flat rice noodles stir fried with Chinese kale and eggs in black bean sauce.

Spicy. Drunken noodle. Flat rice noodles stir fried with vegetables, egg, and basil in chili and garlic sauce.

Stir-fried udon noodles with shrimp, scallops, and veggies in a teriyaki sauce.

Stir-fried udon noodles with veggies in a teriyaki sauce.

Stir-fried udon noodles with veggies in a teriyaki sauce.

A classic Japanese stir-fry egg noodle with chicken and veggies with sweet & savory sauce topped with ginger and sesame seed.

Sautéed rice with egg, onions, scallions, Chinese kale, and tomatoes in sauce.

Spicy. Green curry sauteed with eggplant, onion, bell pepper, egg, and basil.

Spicy. Sautéed rice with blend of Thai herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, and egg.

Jasmine rice, egg, pineapple, roasted cashews, raisins, and stir fried with special sauce and egg.

Stir-Fried Rice with real crab meat,egg,onion,scallion served with spicy Thai Sauce

Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with jasmine rice.

Spicy. Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts in roasted chili. Served with jasmine rice.

Sautéed mixed vegetables with brown sauce.

Gluten-free and spicy. Thai curry with red curry paste, coconut milk, bamboo, shoots, bell pepper, and basil leaves. Served with jasmine rice.

Vegetarian, gluten-free and spicy. Coconut milk with an array of herbs and spices, cooked with potato, squash, and cashew nuts. Served with jasmine rice.

Homemade red curry paste, coconut milk, bamboo shoot, bell pepper, basil leaves and veggies.

Japanese style breaded chicken breasts with katsu sauce. Served with jasmine rice.

Spicy. Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions, and cashew nuts in spicy tamarind. Served with jasmine rice.

Spicy. Grilled salmon with Thai herbs and red chili paste wrapped in banana leaf. Served with jasmine rice. Please allow us to make this dish at least 40mins

A smooth blend of peanuts, often enriched with coconut milk and seasoned with a variety of spices to complement Asian dishes.

A blend of soy sauce, sugar, and often includes hints of ginger and garlic, creating a balanced sweet and savory profile.

Fermented Napa cabbage, seasoned with a blend of chili peppers, garlic, and fish sauce, offering a spicy and tangy taste.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Purple rice, a blend of various grains including black and white rice, often accompanied by adzuki beans, soybeans, barley, and wheat for added texture and flavor.

Glutinous rice, often enjoyed as a complement to various dishes, typically steamed to achieve its characteristic sticky texture.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Homemade.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Sweetened Thai tea served over ice, enhanced with creamy milk and chewy black tapioca pearls.

Matcha latte with tapioca combines whisked matcha green tea, creamy milk, and chewy tapioca pearls for a harmonious blend.

Homemade ice limenade with honey typically includes freshly squeezed lime juice, sweetened with natural honey, served over ice for a refreshing drink.

Pure, crisp hydration, essential for any moment.

Custard infused with three types of milk, topped with a caramel layer, following the traditional flan texture and sweetness.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Spicy Vegan Beef stir fry with spicy peanut sauce and veggies served over rice.

Sauteed Vegan spare ribs with veggie in sweet & sour sauce served over Jasmine rice

Sauteed vegan beef with veggies in our homemade teriyaki sauce.

Sautéed vegan beef and mixed vegetables served over rice, typically includes a blend of sauces.

Shrimp Tempura served over rice, steamed broccoli, seaweed and cucumber pickle with homemade sweet and tangy tempura sauce

Grilled Beef with teriyaki sauce served over rice with steamed broccoli and pickle cucumber topped with sesame seed