Tapas Valencia Menu

Gluten-free|Vegetarian Gold and red beets with mixed greens, honeyed walnuts, Manchego cheese and lemon mayonnaise dressing.

Toast points topped avocado relish and Alaskan king crab meat.

Gluten-free. Traditional Spanish omelet of potatoes and onion served with mixed greens and sherry balsamic vinaigrette.

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.

Gluten-free, vegan. Marinated Spanish olives.

Gluten-free, . Robust garlic potato salad.

Acorn-fed iberico bellota ham aged a minimum of 36 months served with tomato concasse, minced garlic and toast points.

Toast points spread with duck confit, Dijon mustard, caramelized onions and topped with smoked duck breast,with julienned apples.

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey jack cheese and tomato sauce.

Lightly breaded croquettes of serrano ham and chicken breast with a herbed tomato sauce.

Gluten-free. Grilled tiger shrimp in garlic lemon butter.

Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.

Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.

Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.

Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds.

Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.

Spicy potatoes with manchego cheese.

Stuffed mushroom caps filled with manchego cheese and spinach, served with tomato basil sauce.

Grilled assorted Spanish sausages.

Roasted dates wrapped in bacon.

Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.

Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.

Sauteed beef skirt steak served with Sevillana potatoes, onions, blue cheese sauce and crumbled with blue cheese

Grilled artichoke hearts and spinach in a honey Dijon mustard sauce

Sauteed vegetables medley of zucchini, squash, carrots, asparagus and broccoli served with a garlic herb tomato sauce

Gluten-free, vegan. Saffron rice with seasonal vegetables.

Saffron rice with chicken, chorizo and season vegetables.

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.

Almond pound cake with pear served with caramel sauce and ice cream.

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Served with fries.

Served with butter or tomato basil sauce.