Tapas Valencia Menu

Roasted dates wrapped in bacon served with red bell pepper sauce

Spicy potatoes topped with Manchego cheese

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Saffron rice with shrimp, mussels, clams, scallops and octopus

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce

Gold and red beets with lamb’s ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Robust garlic potato salad

Goat cheese drizzled with honey & rolled in crushed toasted pecans with red wine poached pear slices and toast points

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Chilled medley of shrimp, scallops & calamari with bell peppers, cilantro, onions, lemon juice & sherry vinaigrette

Traditional Spanish omelet with potatoes and onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette

Toast points spread with duck confit and topped with smoked duck breast, honey Dijon muster and served with julienne vegetables

Toast points topped with avocado relish and Alaskan king crab meat

Char-grilled squid in garlic lemon olive oil

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Assorted grilled Spanish sausages

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Roasted dates wrapped in bacon served with red bell pepper sauce

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

Grilled tiger shrimp in garlic lemon butter

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Spicy potatoes topped with Manchego cheese

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream

Beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce

Sautéed mixed vegetables with a tomato herb sauce

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Gold and red beets with lamb’s ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Saffron rice with chicken, chorizo & seasonal vegetables

Saffron rice with chicken, shrimp, mussels & clams

Saffron rice with shrimp, mussels, clams, scallops and octopus

Pecan cheesecake served with bittersweet chocolate and caramel sauce