Tapas Gitana Menu

Our famous robust garlic potato salad. Beware, this one's addicting!!!

Beet salad with Manchego cheese, red onions and fresh basil in red wine vinaigrette.

Sliced vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish.

Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette.

Spanish egg omelet with potatoes and onion.

Endive leaves topped with goat cheese, orange wedges and toasted almands, drizzled with orange vinaigrette

Baby arugula and spinach with blue cheese, halved grapes, candied nuts, apple with sherry vinaigrette.

Manchego cheese served with Membrillo quince paste and toast points.

Serrano ham, served with Manchego cheese, tomato and toasted bread.

Variety of Spanish cured meats served with our in-house marinated olives.

Curried chicken salad with red grapes, scallions and celery.

Garlic toast topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil. A true taste of Spain!!!

Traditional white anchovies atop vine ripened tomatoes with avocado.

Poached Spanish octopus in tomato citrus vinaigrette.

Smoked salmon served with sautéed brunoises vegetables and toast points with dill sour cream.

Tuna, asparagus, hard boiled, and fresh basil filled canalon with creamy white wine vinaigrette

Grilled eggplant, rolled around herbed goat cheese.

Mushroom caps filled with a blend of mushroom, spinach, garlic and Spinach cheeses.

Piquillo peppers stuffed with a blend of cheeses and spinach served over black bean sauce

Fried red potatoes served with a spicy red pepper aioli sauce.

Oven baked goat cheese in a tomato basil sauce served with garlic bread.

Crispy fried artichoke hearts served with herbed lemon alioli.

Black bean soup with chorizo

Lightly breaded chicken and ham croquets with tomato basil sauce.

Bacon wrapped dates with piquillo pepper sauce.

Herb marinated grilled pork tenderloin medallions atop caramelized red onions and seasoned croutons with lemon herb sauce.

Spanish chorizo grilled and served with cumin, mayonnaise, and lemon.

Spanish style meatballs served with a spicy sauce and topped with a spicy tomato/pepper sauce

Brochettes of herb marinated chicken tenderloin served with cumin mayonnaise and rice.

Sautéed shrimp, mushrooms, roasted red peppers in a light tomato sauce over crisp potato sticks.

Grilled tiger shrimp with lemon garlic butter.

Tiger shrimp sautéed in olive oil, garlic and chili.

Grilled squid with garlic, lemon and olive oil.

Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice.

Grilled sea scallops, served over Israeli couscous and apple with lemon butter sauce

Prince Edward Island mussels in a white wine, parsley and garlic sauce.

Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and horseradish cream.

Sautéed chicken breast with a lemon caper sauce atop angel hair pasta.

Beef empanada, served with tomato basil sauce and horseradish cream.

Grilled oysters rolled in cracked black pepper, served over creamed leeks and potato with lemon butter sauce

Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions.

Grilled lamb chops served over couscous with rosemary sauce.

Pork, chicken, chorizo, and vegetables.

Chicken, shrimp, clams, and mussels.

Shrimp, mussels, clams, scallops, calamari.

Creamy vanilla custard with bittersweet chocolate chunks and caramelized sugar topping.

Twin pastries with vanilla ice cream and topped with our house made chocolate sauce.

Caramelized banana slices with vanilla ice cream, house made chocolate sauce and caramel sauce topped with candied nuts.

Puffed pastry filled with sautéed apples served with vanilla ice cream and topped with our house made caramel sauce.

Spanish style bread pudding with banana and chocolate served with vanilla ice cream and caramel sauce