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Tapas e Vino Menu

Tapas, Wine bar
516 Frenchmen St Upstairs, New Orleans, LA 70116

  • Soups

    • Andalusian Gazpacho

      Refreshing soup of tomatoes & vegetables finished with Sherry vinegar, XVO, croutons

    • Soup Of The Day

      Chef’s daily preparation with local vegetables

  • Salads

    • Caesar Salad

      Crispy romaine, shaved parmigiano, poached egg, white anchovies

    • Goat Cheese Salad

      Arugula, goat cheese, cherry tomatoes, apples allumettes, Steen's Cane vinaigrette

  • Cold Tapas

    • Marinated Olives

      Fresh herbs, preserved lemons, XVO

    • Anchovy Boqueron

      Sun-dried tomato, pesto, rustic grilled bread

  • Hot Tapas

    • Manchego Cheese Flambé

      Prepared table side with Tequila

    • Wild Mushroom Alejo

      Roasted garlic, butter and white wine

    • Fabada

      Baby lima beans, artichoke, sun-dried tomatoes and preserved lemons

    • Platas Bravas

      House-made spicy marinara & garlic aioli

    • Duck Fat Fries

      House-cut fries, crumbled Manchego cheese

  • Boards

    • Classic Cheese

      Imported & Domestic cheese, fig jam, nuts, seasonal fruit served with a toasted

    • Charcuterie

      House- made pate & Imported cured meats, pickled local vegetables, olives, creole mustard

  • Small Plates

    • Gambas Al Ajillo

      Jumbo Gulf shrimp, garlic, lemon, parsley, XVO

    • Charbroiled Oysters

      Louisiana oysters, garlic parmesan butter

    • Octopus A La Plancha

      Cauliflower puree, capers and brown butter

    • Ceviche

      Local fish or seafood, chel daily preparation

    • Carpaccio De Res

      Filet mignon, arugula, red onions, parmigiano, capers, truffle sauce

    • Duck Confit

      Raspberry fig demi-glace, roasted cauliflower, quinoa salad

    • Mussels Fra Diavolo

      White wine, marinara, parsley, shallots

    • Crawfish Crepes

      Goat cheese, Chardonnay creole sauce

    • Lamb Lollipops

      Grilled lamb chops, duck fat fries, garlic aioli

    • Baked Goat Cheese

      Tomato marmalade, marcona almonds, membrillo

  • Entrees

    • Chicken Pontalba

      Airline chicken breast, wild mushrooms, brabant potatoes, Crystal hollandaise

    • Local Fish Especiales

      Chef's choice of local fresh fish prepared daily

    • Steak Frites

      Grilled rib-eye, duck fat fries, creamed spinach, Port reduction

    • Chef's Homemade Pasta

      Chef's daily preparation

  • Desserts

    • Seasonal Louisiana Berry Cobbler

    • White Chocolate Bread Pudding

      with Maker's Mark Caramel

    • Mascarpone Lemon Ice Box Pie

    • Flourless Chocolate Cake

      with Creme Anglaise

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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