Tapas Del Lago Menu

Cafe Con Leche

Leche Manchada

Cafe Solo $4.95 | Cafe Doble $6.95

An assortment of imported Spanish cheeses & cured meats with seasonal accouterment.

Smoked wild salmon on grilled bread with dill & horseradish cream, capers, red onion & Spanish olive oil.

Salad of roasted red beets with arugula, crushed roasted pistachios, crumbled goat cheese & citrus vinaigrette.

Grilled garlic & herb bread topped with jamon serrano, aged manchego cheese, piquillo peppers, honey & EVOO.

Marinated imported Spanish white anchovies with olives.

Vibrant pureed chilled soup of roasted tomato, bell peppers, garlic, onion, cucumber, sherry vinegar & olive oil.

Sweet cantaloupe melon with imported jamon serrano, and arugula drizzled with Spanish EVOO, honey & mint.

Marinated grilled and chilled shrimp with citrus, saffron aioli & mojo verde.

Marinated artichoke hearts with olives, herbs & tomato-sherry vinaigrette.

Salad of green apple, fennel, arugula, aged manchego cheese and Marcona almonds with honey-lemon vinaigrette & tarragon.

Rustic potato salad with garlic, saffron & parsley aioli.

Sashimi grade yellowfin tuna with citrus aioli, salmon roe, EVOO, mojo verde, crispy onions, lime, cucumber, cilantro & Pimenton.

Classic Catalan tapa with toasted artisan bread rubbed with garlic and topped with grated ripe heirloom tomatoes. Perfect with a glass of vermouth or Cava!

$25.95 2 oz | $45.95 4 oz | $65.95 6 oz • Spain's most famous free-range, acorn-fed " Iberian ham " Served in 2 oz portions (Limited Availability)

Arugula salad with roasted vegetables topped with candied pecans & Spanish blue cheese- drizzled with citrus vinaigrette.

Sautéed peppers, onions, eggplant, zucchini & tomato with garlic & basil & Spanish EVOO.

Sliced grilled sirloin steak with sautéed potatoes, garlic, peppers & onions with cabrales Spanish blue cheese sauce.

Classic tapa of fried potatoes with a spicy red pepper sauce & chives.

One of the most famous tapas. Sautéed shrimp with lots of garlic, chili & pimento with lemon & parsley in EVOO.

Seasoned & grilled lamb brochettes with rosemary potatoes, lemon & EVOO.

Sautéed artichoke hearts with roasted garlic, chili, arugula pesto, pimento & fresh basil.

Baked imported Spanish piquillo peppers stuffed with goat cheese served with arugula, grilled bread & fig-sherry glaze.

Stuffed mushrooms baked with spinach, garlic, herbs & aged manchego cheese with sofrito sauce.

Vegetable (GF) $24.95 | Seafood (GF) (Serves 2 - 4) $29.95 • Classic Spanish dish of baked bomba rice, saffron, Spanish chorizo, and soffrito.

Baked dates wrapped in applewood smoked bacon with piquillo pepper butter sauce & Marcona almonds.

Marinated & grilled chicken with garlic, herbs, tomatoes & pimento-garlic sauce.

Plancha grilled wild salmon on garlic spinach with tropical fruit relish & citrus beurre blanc.

Pan-roasted Spanish cod with lightly sautéed mixed vegetable noodles topped with roasted almonds & brown butter with herbs & lemon.

Seared sea scallops with peas & sweet corn sauce with Spanish sofrito, peppers & jamon serrano with lemon, herbs & pimento.

Spanish-style beef & pork meatballs with herbs, spices & a vibrant picante tomato sauce with aged manchego cheese.

Mixed seafood stew of wild salmon, shrimp, mussels & scallops with mixed vegetables in a curry & saffron cream broth over potatoes.

Sauteed mussels in tomatoes, garlic, white wine, EVOO & herbs.

Fried calamari with lemon, pimenton & alioli.

Slow roasted Spanish pork belly with white beans, onions, pimento, rosemary & parsley.

Grilled Spanish octopus with potatoes, herbs, EVOO, sherry reduction, mojo verde, lemon & piquillo pepper sauce.

Brochettes of grilled beef tenderloin with horseradish-honey cream & red wine caramelized onions.

Seasonal grilled vegetables with Spanish olive oil, sea salt, sherry reduction, herbs & lemon.

Spanish-style flatbread pizza with sofrito, shrimp, chorizo, grilled peppers & manchego cheese topped with arugula.

1/3 lb grilled Angus beef patties cooked done & juicy with market cheddar or American cheese, applewood smoked bacon, iceberg lettuce, tomato, red wine caramelized onions & garlic aioli on a brioche bun. Patatas fritas on the side.

Grilled large Spanish shrimp with garlic parsley butter & crispy breadcrumbs.

16oz grilled dry-aged ribeye steak with potato & vegetable hash & salsa Espanola.

Toasted almond and lemon cake with creamy almond frosting, toasted almonds & lemon crema.

Spanish-style baked custard flavored with Madagascar vanilla, cinnamon & orange with caramelized sugar topping.

Flourless chocolate truffle torte with mixed berry sauce, chocolate hazelnut cream & fresh raspberries.

Seasonal Spring-Fall

Mata Vermouth Blanco | Grapefruit Sparkling | Cava | Orange

Tdl Red Blend | Mata Tinto Vermouth | Lemon Soda | Orange

Fino Sherry | Vermut Blanco | Smoked Blue Cheese Olives | Lemon

Mata Cream Sherry | Butterscotch | Vanilla

1/2 Pan: $80 | Full Pan: $120 • An assortment of imported Spanish cheeses & cured meats with seasonal accoutrement

Smoked wild salmon on grilled bread with dill & horseradish cream, capers, red onion & Spanish olive oil

Grilled garlic & herb bread topped with jamon serrano, aged manchego cheese, piquillo peppers, honey & EVOO

1/2 Pan: $40 | Full Pan: $80 • Salad of roasted red beets with arugula, crushed roasted pistachios, crumbled goat cheese & citrus vinaigrette

1/2 Pan: $40 | Full Pan: $80 • Arugula salad with roasted vegetables topped with candied pecans & Spanish blue cheese- drizzled with citrus vinaigrette

1/2 Pan: $40 | Full Pan: $80 • Salad of green apple, fennel, arugula, aged manchego cheese and marcona almonds with honey-lemon vinaigrette & tarragon

1/2 Pan: $60 | Full Pan: $110 • Sweet cantaloupe melon with imported jamon serrano, arugula and drizzled with Spanish EVOO, honey & mint

1/2 Pan: $95 | Full Pan: $185 • Marinated grilled and chilled shrimp with citrus, saffron alioli & mojo verde

1/2 Pan: $40 | Full Pan: $80 • Rustic potato salad with garlic, saffron & parsley alioli

1/2 Pan: $60 | Full Pan: $110 • Sautéed peppers, onions, eggplant, zucchini & tomato with garlic & basil & Spanish EVOO

Sashimi grade yellowfin tuna with citrus alioli, salmon roe, EVOO, mojo verde, crispy onions, lime, cucumber, cilantro & Pimento

1/2 Pan: $80 | Full Pan: $150 • Sliced grilled sirloin steak with sautéed potatoes, garlic, peppers & onions with cabrales Spanish blue cheese sauce

1/2 Pan: $50 | Full Pan: $100 • Classic tapa of fried potatoes with a spicy red pepper sauce & chives

1/2 Pan: $95 | Full Pan: $185 • One of the most famous tapas!..sautéed shrimp with lots of garlic, chili & pimenton with lemon & parsley in EVOO

Seasoned & grilled lamb brochettes with rosemary potatoes, lemon & EVOO | with potatoes

Brochettes of grilled beef tenderloin with horseradish-honey cream & red wine caramelized onions | with onions & horseradish cream

1/2 Pan: $75 | Full Pan: $150 • Sautéed artichoke hearts with roasted garlic, chili, arugula pesto, pimenton & fresh basil

1/2 Pan: $65 | Full Pan: $120 • Baked imported Spanish piquillo peppers stuffed with goat cheese served with arugula,grilled bread & fig-sherry glaze

1/2 Pan: $65 | Full Pan: $120 • Stuffed mushrooms baked with spinach, garlic, herbs & aged manchego cheese with sofrito sauce

1/2 Pan: $80 | Full Pan: $150 • Baked dates wrapped in applewood smoked bacon with piquillo pepper butter sauce & Marcona almonds

1/2 Pan: $80 | Full Pan: $150 • Marinated & grilled chicken with garlic, herbs, tomatoes & pimenton-garlic sauce

1/2 Pan: $90 | Full Pan: $170 • Plancha grilled wild salmon on garlic spinach with tropical fruit relish & citrus beurre blanc

1/2 Pan: $100 | Full Pan: $200 • Seared sea scallops with peas & sweet corn sauce with Spanish sofrito, peppers & jamon serrano with lemon, herbs & pimenton

1/2 Pan: $80 | Full Pan: $150 • Spanish style beef & pork meatballs with herbs, spices & a vibrant picante tomato sauce with aged manchego cheese

1/2 Pan: $100 | Full Pan: $200 • Grilled Spanish octopus with potatoes, herbs, EVOO, sherry reduction, mojo verde, lemon & piquillo pepper sauce

1/2 Pan: $90 | Full Pan: $175 • Grilled Spanish pork loin medalions

One of the most famous tapas!..sautéed shrimp with lots of garlic, chili & pimenton with lemon & parsley in EVOO

1/2 Pan $80 | Full Pan $160 • Marinated & Spanish spiced roasted chicken & potatoes with lemon & peas

1/2 Pan: $80 | Full Pan: $160 • Dish of baked bomba rice, saffron, Spanish chorizo and soffrito with vegetables ( request no chorizo )

Flourless chocolate truffle torte with mixed berry sauce, chocolate hazelnut cream & fresh raspberries