BAR SNACKS | PICOTEO
- Perelló Gordal OlivesHand-stuffed Gordal olives, orange, oregano$5.00
- Pan Con TomatePan de coca, Penjar tomato, garlic$5.50
- BoqueronesMarinated anchovies, chilli, parsley$6.00
- Pimientos De PadrónGalician Padron peppers, rock salt$6.50
- Croquetas De Jamón IbéricoIberian ham croquettes (3)$7.50
- Sallmorejo Con RemolachaChilled spring soup, beetroot, mackerel$8.00
- Anchoas Del Cantábrico OrtizHand-filleted anchovies, toasted coca bread, caramelised onions$8.00
- Ceviche De DoradaSea bream ceviche, granny smith, radish$10.00
BOARDS | CHEESE
- Jamón De Bellota, 100% IbéricoHand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura$24.00
- Tabla De CharcuteríaSelection of Brindisa cured meats Señorio Ibérico Bellota Morcón chorizo, Lomo Ibérico, Casa Riera Salchichón, Teruel Lomo, Mallorcan sobrasada$23.00
- Tabla De QuesosSelection of seasonal cheeses, homemade rye & lime crackers Zamorano, Moluengo, Picos$14.00
SALADS | SIDES
- Pan De La CasaSally Clarke's house breads, whipped flavoured butters$4.50
- Espinaca A La CatalanaSpinach, golden raisins, crushed almonds, chilli oil$6.00
- Ensalada De La PrimaveraMixed leaves, fresh peas, moscatel dressing$6.00
- CAVOLO NERO CRUDO CON MANCHEGO Y ANCHOARaw cavolo nero, shaved manchego, anchovy dressing$6.50
FRITURA | EGGS
- Tortilla EspañolaTraditional Spanish potato & onion omelette served at ambient temperature with alioli$6.50
- Patatas BravasFried potatoes, spicy tomato sauce, alioli$6.50
- Huevos RotosPotatoes, broken Cacklebean eggs, with:$10.00
- Monte EnebroRaphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps$9.50
PLANCHA | GRILL
- Chorizo De LeónChargrilled León chorizo on toast, piquillo, rocket$10.00
- Esparragos Blancos Gratinados Y Avellana PicadaGratin of white asparagus, hazelnut dressing$10.00
- Pollo Al LimónGrilled chicken thighs, green olives, lemon$14.00
- Calamar A La PlanchaGrilled squid in its ink$15.00
- Bacalao Skrei Con ColiflorRoasted skrei with cauliflower$18.00
- CorderoLamb rump, faba beans, carrot purée$18.00
- Pulpo Con TuétanoGalician octopus, saffron mash, pickled seaweed$24.00
- Txuleta De Rubia Gallegafor two to share Grass-fed, ex dairy cow sirloin steak (500g), Portobello mushrooms, padron peppers, chimichurri$50.00
BRAISED | PANS
- Fabas 'La Gitana'Heirloom faba beans, spring vegetables, guindilla$8.00
- Gambas Al AjilloKing prawns, chilli, garlic, olive oil$12.00
- Carrilleras IbéricasBraised Iberico pork cheeks, red wine, parsnip pureé$26.00
- Arroz Negrofor two to share Squid ink black Calasparra rice, Argentinian red prawn, alioli$28.00
SWEET
- Tarta De QuesoElvira Garcia goat's curd cheesecake, Pedro Ximénez balsamic strawberries$7.00
- Crema Catalana De ChocolateBitter chocolate & orange Catalan cream$8.00
- Arroz Con Leche De Lima Y CocoCoconut and lime rice pudding, pineapple, coconut crumble$8.00
- Helado Del DíaForest Hill Gelato's organic ice cream or sorbet, ask for today's selection$5.00
PLATITOS
- Choricitos, Patatas Y HuevosMini chorizo, fried egg, chips$7.00
- Deditos De PolloFree-range breaded chicken, chips$7.00
- Coca Con EscalivadaCatálan coca ‘pizza bread’, roasted vegetables$7.00
PUD
- HeladoForest Hill Gelato’s organic ice cream or sorbet, ask for today’s selection$5.50
EXTRAS
- Tortilla EspañolaSpanish potato & onion omelette$4.00
- Patatas BravasFried potatoes, spicy tomato sauce, alioli$6.00
Menu Gallery
Menu Gallery
Menus may not be up to date.