Light Tapajax
- Pan Con Tomate
- Padron Peppers Finished With Maldon Salt Flakes
- Tempura Vegetables Served With A Spicy Mayo
- Patatas Bravas
- Cheese And Wild Mushroom Croquetas
- Spanish Tortilla With Piquillo Peppers And Wild Mushrooms
- Spanish Tortilla With Chorizo And Spinach
- Home-Made Iberian Ham Croquetas
- Ibérico Acorn Fed Ham
Dessert Tapajax
- Caramelized White Chocolate Profiteroles With Crushed Hazlenuts
White Wine
- Perola Do Lima Vinho Verde. Adega Ponte Lima, Portugal 2019
- Azumbre Verdejo, Cuatro Rayas, Rueda, Spain 2018
- Marterey Chardonnay, Pays D'oc, France 2018
- Outnumbered Sauvignon Blanc, Matahiwi Estate, Wairarapa, New Zealand 2019
- Sacabeira, Albarino, Rias Baixas, Spain, 2017
- Sancerre Les Blancs Palets, Domaine La Croix Canat, Loire Valley, France 2019
Rose Wine
- Mediterranee Rosé, Igp, Figuiere, France 2019
- Magali Signature Rosé, Cotes De Provence, Figuiere-Provence, France 2019
- Premiere Rosé, Cotes De Provence, Figuiere-Provence, France 2019
Red Wine
- Catanga, Organic, Vino De La Tierra De Castilla, Spain 2019
- Laztana Crianza Rioja, Doc, Bodega Olarra 2018
- Proemio Reserve Malbec, Maipu, Mendoza, Argentina, 2020
- Laztana Reserva Rioja, Doc, Bodega Olarra, Spain 2015
- Ad Libitum Maturana Tinta, Organic, Rioja Doc, Spain, 2018
- Navajas Gran Reserva, Rioja, Spain 2011
- Chateau D'arcole, Siant-Emilion Grand Cru, Bordeaux, France, 2016
- Roda One, Bodegas Roda, Rioja, Spain, 2004
Sparkling Wine
- Prosecco Asolo Superiore Dry, Veneto, Italy
- Champagne Rimbaud Brut, France
- Moet & Chandon Imperial Brut
- Laurent- Perrier Cuvee Rose Brut
Others
- Lightly Battered Monk Fish With A Chilli And Lime Sauce
- Arroz Negro
- Scallops
- Iberian Pork
- Slow Cooked Suckling Lamb On A Bed Of Moroccan Cous Cous
