Ticket Price includes tax and Gratuity. **Any allergen or menu substitutions must be requested in advance. For questions please contact Brooke @ tapatheworld916@gmail.com
3.24.25 General Seating
$119.63
6.23.25 General Seating
$119.63
Tapas
Ahi Tuna
Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction
$16.00
Beef Tips
Beef tips sautéed in a spicy plum & ginger sauce
$14.00
Bravas
Crispy potato cubes, lightly salted served with a spicy tomato brava sauce
$8.00
Bread
Village Bakery baguette & house-made focaccia
$4.00
Dip
Olive oil, balsamic & fresh garlic
$1.50
Berenjenas
Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan
$12.00
Calamares
Calamari dusted with Spanish pimentón, lightly fried, served with romesco sauce
$14.00
Combo
Assorted olives, cured chorizo, jamon serrano, garlic crostinis, Manchego cheese, fig perserves, Marcona almonds & a slice of tortilla Española
Classic Spanish potato cake cooked with onion & egg
$7.00
Tapa del Dia
$10.50
Fried Plantains
$10.50
Sopas & Ensaladas
SM Soup
Soup of the Day varies
$6.00
LG Soup
Soup of the Day varies. Please refer to daily specials for availability
$9.00
SM Mixta Salad
House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple
$8.00
LG Mixta Salad
House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple
$11.00
SM Caesar Salad
Chopped romaine, house Ceasar dressing, parmesan cheese, croutons
$13.00
LG Caesar Salad
Chopped romaine, house Ceasar dressing, parmesan cheese, croutons
$17.00
SM Mediterranean
Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette
$15.00
LG Mediterranean
Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette
Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette
$20.00
Madrileña
Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette
$21.50
Sandwich
Heart of Spain
Jamón Serrano, fire-roasted piquillo peppers, melted Manchego cheese on a toasted ciabatta roll with garlic-avocado aioli
$19.00
Pesto Chicken Pita
Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita
$19.00
Roasted Veggie
Grilled eggplant, roasted red bell pepper, avocado, Manchego cheese and sprouts on toasted ciabatta with garlic aioli
$18.00
Tapa Burger
New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, Manchego cheese & aioli
$20.00
Kobe Sandwich
Grilled Kobe steak served on a toasted onion roll with Manchego cheese, crispy onions, lettuce & garlic aioli
$23.00
Kiki's Burger
New Zealand Wagyu grass fed beef, caramelized onions, gorgonzola, crispy Jamon Serrano with lettuce, tomato and garlic aioli on toasted onion roll
$22.00
Kids Burger - Meat Cheese Only
$17.50
Dinner
Dinner Special
The Chef’s Special – Available Lunch & Dinner. Please refer to the Specials for details
$35.00
Fish
Fish Special – Available Lunch & Dinner. Please refer to the Specials for details
$22.00
Veggies 'n Mash
Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our house sweet potato mash
*contains nuts
$18.00
Vegetarian Pasta
Linguini pasta tossed with mixed seasonal vegetables & your choice of sauce: Garlic n’ Herb,* Tomato* or Cream
$19.50
Chicken Pasta
Gemelli pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, a Spanish cheese trio & a touch of harissa chili paste
$21.00
Pimi
Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & Manchego cheese; served with a citrus saffron sauce & sweet black risotto
$19.00
Grilled Tri-Tip
Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce
$26.00
Lomo de Cordero
Marinated grilled lamb tenderloin served with saffron & wild mushroom rice, topped with Rioja wine sauce
$30.00
Marcos Pollo
Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes
$24.00
Lamb Ragout
Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous Israeli cous-cous