Tapa the World Menu

$$Spanish, Bar, Tapas

2115 J St, Sacramento, CA 95816

Order Online

Tapas Espanolas
- Dipping Sauce
  Extra virgin olive oil, balsamic vinegar & garlic.
  $1.50
- Tortilla Espanola
  The Spanish poor man’s potato cake cooked in olive oil with onion and egg.
  $4.50
- Jamon Serrano
  Dry-cured and aged Spanish ham.
  $7.50
- Champiñones Al Ajillo
  Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
  $6.00
- Queso Español Del Día
  Today’s imported Spanish cheese is described on the daily special insert.
  $6.50
- Aceitunas
  A selection of olives from Spain and around the world.
  $4.50
- Patatas Bravas
  Fried potato cubes with a spicy tomato sauce.
  $5.00
- Calamares Fritos
  Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.
  $8.50
- Gambas Al Ajillo
  Shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.
  $9.00
- Pinchos Morunos
  Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli.
  $7.50
- Berenjenas
  Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan.
  $5.50
- Croquetas Del Día
  Refer to menu insert of specials.
  $8.00
- Empanadas Del Día
  Refer to menu insert of specials.
  $8.00
- Plato Combinado
  Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese.
  $15.50
Tapas de la Casa
- Grilled Chicken Strips
  Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.
  $6.00
- Filet Mignon Beef Tips
  Sautéed in a spicy plum & ginger sauce.
  $9.00
- Grilled Vegetables
  An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce.
  $8.50
- Steamed Mussels
  Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.
  $9.00
- Kobe Beef
  Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers.
  $12.50
Ensaladas y Sopas - Salads & Soups
- Mixta
  Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots.
  $5.00
- Ensalada Del Sol
  Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese.
  $7.50
- Mediterranean
  Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette. Garnished with feta cheese and pepperoncini.
  $7.50
- Caesar Salad
  Romaine lettuce, Parmesan cheese, croutons.
  $7.50
- Pollo
  Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette.
  $12.00
- Madrileña
  Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette.
  $14.00
- Soups
  Refer to daily specials insert.
  $4.50
Salad Adds
- Grilled Chicken
  $3.50
- Kobe Beef
  $8.50
- Shrimp
  $6.00
La Comida - Lunch
- Menu Del Día
  Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included) Served ‘til 3.
  $12.00
- Menu Del Día
  Main course only.
  $8.50
- Paella Mixta
  Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad.
  $10.00
- Pescado Del Día
  Today’s fresh fish.
- Veggies ‘N Mash
  Grilled seasonal vegetables served with house mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce.
  $9.50
- Vegetarian Pasta
  Choose Garlic Herb, Tomato, or Cream Sauce.
  $9.50
- Chicken Pasta
  Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste.
  $12.50
- Grilled Tri-Tip
  Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.
  $10.50
- Heart Of Spain
  Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic alliolis.
  $10.00
- Roasted Veggie
  Grilled eggplant, roasted red bell pepper, avocado, ssprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.
  $9.50
- Pesto Chicken Pita
  Pesto marinated strips of chicken breast, roasted red pepper, baby spinach and feta cheese wrapped in a warm pita with allioli.
  $9.50
- Tapa Burger
  Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli.
  $10.50
- Kobe Steak Sandwich
  Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.
  $14.50
Platos Españoles
- Pimientos Del Piquillo Rellenos
  Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto.
  $15.00
- Lomo De Cordero
  Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic.
  $22.00
- Marcos Pollo
  Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes.
  $16.00
Paella
- Paella De Mariscos
  A variety of shellfish.
  $17.50
- Paella Mixta
  Combination of seafood, chicken, & chorizo.
  $17.50
- Paella Vegetariana
  variety of vegetables. Please choose stock: chicken or vegetable.
  $14.00
Platos de la Casa
- Fresh Fish
  Refer to menu insert of daily specials.
- Grilled Tri-Tip
  Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables.
  $15.00
- Leg Of Lamb Ragout
  Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous.
  $15.00
- Chicken Pasta
  Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili.
  $16.00
- Vegetarian Pasta
  Choose garlic herb, tomato, or cream sauce.
  $13.00
- Heart Of Spain
  Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis.
  $11.00
- Tapa Burger
  Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.
  $11.50
- Pesto Chicken Pita
  Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli.
  $10.50
- Roasted Veggie Sandwich
  Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.
  $10.50
- Kobe Steak Sandwich
  Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.
  $15.50
Beer
- Duvel Belgian Golden Ale
  $6.50
- Forêt Dupont Organic Belgian Saison Ale
  $7.50
- Alhambra Spanish Dark Lager
  $5.00
- Estrella Damm “Gluten Free” Daura Lager
  $5.00
- Estrella Damm Inedit By Ferran Adrià
  $15.50
- Paulaner (Non-Alcoholic)
  $5.00
- Beer Of The Month
Draught
- Estrella Damm Spanish Lager
  $3.00
- Trumer Pilsner, Berkeley By Way Of Austria
  $3.00
- Mad River Jamaica Red Ale, Humboldt
  $3.00
- Anderson Valley I.P.A
  $3.00
- Old Rasputin Stout, Fort Bragg
  $8.50
Sangria
- Red Wine Fruit Juice Punch
  $3.00
Cocktails
- Kasbahpolitan
  Ultimat Vodka; Pomegranate Juice; Cointreau.
  $8.50
- Caipirinha
  Aged Brazilian Cachaca Muddled with Cubes of Lemon and Lime.
  $8.50
- Habibi
  Zaya 12 yr. Guatemalan Rum Muddled with Fresh Orange & Lemon.
  $8.50
Other
- Sodas, Iced & Hot Tea
  $2.50
- Izze Sparkling Juices
  $3.00
- Fresh Squeezed Lemonade With Mint
  $3.00
- Pellegrino Sparkling Water
  $3.00
- Waiwera Artesian Water
  $3.00
- Fresh Mint Tea
  $4.00
- Temple Dharma Blend
  $3.00
- Temple Espresso
  $3.00
- Café Cortado
  $3.50
- Café Cappuccino
  $4.00
- Café Latte
  $4.50
- Café Mocha
  $4.50
Postres - Desserts
- Desserts
  Includes Flan, Rice Pudding, Fruit Empanadas, Chocolate Strawberry Addiction, Cheesecake, Fresh Ice Cream & Sorbet, Sherries, Ports, After Dinner Spirits.
Large Plates
- Lamb “Tagine”
  Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous
  $14.00
- Vegetable “Tagine”
  Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice
  $11.50
- Kefta
  Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.
  $12.00
- Chicken Kabobs
  Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice
  $11.50
- Lamb Kabobs
  Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach
  $17.50
- Housemade Falafel Pita
  Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh
  $8.50
- Chicken Or Beef Shawarma Pita
  Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh
  $10.00
- Gyro Pita
  Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh
  $10.50
- Kasburger
  Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh
  $11.00
Desserts
- Baklava
- Crème Brulée
- Bananas Beignets
- Daily Specials
Small Plates
- Kasbolives
  Marinated olives with exotic spices preserved lemon
  $5.50
- Harira
  Vegan Lentil soup of Ramadan
  $5.50
- Falafel
  Served with green tahini sauce and preserved lemon yogurt
  $6.50
- Fátima’s Palette
  Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
  $8.50
- Harissa Chili Chicken Wings
  Topped with sesame seeds & served with garlic allioli
  $6.50
- Fatoosh
  Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne
  $7.50
- Chi Chi Al Fuego
  Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy
  $9.50
- Grilled Flatbread
  Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato
  $9.50
- Stuffed Dates
  Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter
  $8.50
- Pommes Berbers
  Crispy French fries served with Harissa chili allioli
  $5.50
- Ras El Hanout Ahi
  Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce
  $14.50
- Chicken Or Beef Shwarma With Hummus
  Choose citrus & zatar marinated chicken or filet mignon. Served with hummus
  $8.00
Dessert
- Chocolate Strawberry Addiction
  Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.
  $7.50
- Flan
  Classic creamy custard with caramel.
  $5.00
- Rice Pudding
  Garnished with golden raisins, cinnamon and nutmeg.
  $4.00
- Fruit Empanadas
  Three small pastries with today’s fresh fruit filling. Served with chef’s selection of housemade ice cream. Refer to daily insert.
  $7.50
- Today’s Cheesecake
  Refer to daily specials insert.
  $6.50
- Homemade Fresh Fruit Sorbet And Ice Cream
  See daily specials insert.
  $4.00
Dessert Wines
- Lustau Oloroso Sherry “Don Nuño”
  $5.00
- Dios Baco Cream Sherry
  $5.00
- Lustau Pedro Ximenez Sherry
  $6.00
- Vedi Alco Semi-Sweet Armenian Pomegranate Wine
  $7.00
- Quinta Do Crasto 2005 Late Bottled Vintage Port
  $7.50
- Jorge Ordoñez Moscatel, 2005
  $8.50
- Capcanes Pansal Del Calas, 2003
  from 100 yr. old grenache and carignane vines.
  $9.00
- Henriques & Henriques Madeira-10yr. Old Malmsey
  $11.50
- Smith Woodhouse Single Year Tawny Port, 1994
  $12.50
House Cocktails
- Kasbahpolitan
  Purity Vodka; Pomegranate Juice; Cointreau
  $8.50
- Cointreau
  Brazilian Cachaça; Muddled Key; Limes & Lemons
  $8.50
- Habibi
  Zaya Rum; Muddled Oranges and Lemons
  $8.50
Anise
- Arak Al Mimas, Syria
  $7.50
- Arak El Massaya, Lebanon
  $9.50
- Arak Haddad Gold, Jordan
  $8.00
- Eferaki Green, Turkey
  $8.50
- Mata Hari Absinthe Bohemia, Austria
  $14.50
- St. George Absinthe Verte, California
  $18.50
- Romano Sambucca, Italy
  $8.50
- Plomari Ouzo, Greece
  $7.50
- Patxaran, Madroña Fruit Infused Anise, Spain
  $7.50
Other
- Noy 10 Yr. Old Brandy, Armenia
  $9.50
- Maison Surrenne Cognac, France
  $9.50
- Dudognon Vieille Reserve Premier Cru Cognac
  $17.00
- Lepanto Gran Reserva Brandy, Spain
  $12.50
- Chateau De Pellehaut Armagnac Reserve France
  $9.50
- Adrien Camut Calvados 6 Yr. France
  $9.50
- Poire William Pear Brandy, Germany
  $13.50
- Chartreuse Verte, V.E.P., France
  $20.00
- Bruichladdich Islay Single Malt 10 Yr. Scotch
  $15.00
- Bulleit Bourbon, Kentucky Straight Whiskey
  $8.50
- Flor De Caña Centenario 12 Yr. Rum, Nicaragua
  $8.50
- El Dorado Special Reserve 15 Yr. Rum, Guyana
  $9.50
- La Favorite Rhum Agricole Vieux, Martinique
  $13.50
- Zaya Gran Reserva 12 Yr. Rum, Trinidad
  $8.50
- Poli Uva Viva Grappa, Italy
  $12.00
- Milagro Silver Tequila Reserve, Mexico
  $9.50
- Clase Azul Reposado, Mexico
  $13.50
- Del Maguey Single Village Mezcal, Tobala, Mexico
  $23.00
White/Rosé
- Domaine Wardy, Sauvignon Blanc
  $7.50
- Zniber Vineyards, Domaine Riad Jamil Chardonnay, Beni M’tir, Morocco
  $38.00
Red
- Les Trois Domaines, Guerrouanne, Morocco (Carignan, Cinsault, Alicante-Bouchet), 2010
  $7.50
- Amazigh (Carignan, Cinsault, Alicante-Bouchet) Ben M’tir, Morocco 2010
  $7.50
- Vedi Alco Semi-Sweet Pomegranate Wine, Armenia
  $7.50
- Château Kefraya-Les Bretèches (Cinsault, Cabernet, Carignan, Grenache) Bekaa Valley, Lebanon, 2009
  $8.00
- Château Ksara Reserve Du Couvent (Cab Franc, Cab, Syrah) Bekaa Valley, Lebanon, 2009
  $8.50
- Château Kefraya (Cab, Mouvèdre, Carignan, Grenache) Bekaa Valley, Lebanon 2006
  $10.00
- Château Musar (Cab, Carignan) Bekaa Valley, Lebanon 2001
  Half Bottle – 375 ml.
  $39.00
- Château Musar (Cabernet, Carignan) Hocher, Lebanon 2004
  $48.00
- Château Raslane Premier Cru (Cab, Merlot, Cab Franc) Les Coteaux De L’Atlas, Morocco, 2003
  $48.00
- Kavaklidere Kalécik Karasi, Ankara, Turkey, 2004
  $52.00
Hot Stuff
- North African Fresh Mint Tea
  semi-sweet
  $5.00
- Turkish Coffee
  semi-sweet
  $5.00
- Café Berber
  Turkish coffee seasoned with cardamom
  $5.00
- French Press Coffee
  $5.00
- Yerba Mate In Gourd
  $5.00
- Silver Needle Yinzhen – White
  $5.00
- Sencha – Green
  $5.00
- Jasmine Pearls – Green
  $5.00
- Yunnan Gold – Black
  $5.00
- Imperial Red – Black
  $5.00
- Pu-Erh Cha Wang King Of Teas – Black
  $5.00
- Roiboos With Chai Seasoning – Herbal
  $5.00
Beer
- Kotayk, Armenia
  $5.00
- Kotayk Gold Lager, Armenia
  $7.50
- Almaza Pilsner, Lebanon
  $5.00
- Efes Pilsner, Turkey
  $5.00
- Efes Dark Lager, Turkey
  $5.00
- Hebrew Genesis Ale, Brooklyn
  $5.00
- Erebuni Lager, Armenia
  $7.50
- Duvel, Belgian Golden Lager
  $7.50
- Beer Of The Month

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Tapa the World Menu

Tapas Espanolas

Dipping Sauce

Tortilla Espanola

Jamon Serrano

Champiñones Al Ajillo

Queso Español Del Día

Aceitunas

Patatas Bravas

Calamares Fritos

Gambas Al Ajillo

Pinchos Morunos

Berenjenas

Croquetas Del Día

Empanadas Del Día

Plato Combinado

Tapas de la Casa

Grilled Chicken Strips

Filet Mignon Beef Tips

Grilled Vegetables

Steamed Mussels

Kobe Beef

Ensaladas y Sopas - Salads & Soups

Mixta

Ensalada Del Sol

Mediterranean

Caesar Salad

Pollo

Madrileña

Soups

Salad Adds

Grilled Chicken

Kobe Beef

Shrimp

La Comida - Lunch

Menu Del Día

Menu Del Día

Paella Mixta

Pescado Del Día

Veggies ‘N Mash

Vegetarian Pasta

Chicken Pasta

Grilled Tri-Tip

Heart Of Spain

Roasted Veggie

Pesto Chicken Pita

Tapa Burger

Kobe Steak Sandwich

Platos Españoles

Pimientos Del Piquillo Rellenos

Lomo De Cordero

Marcos Pollo

Paella

Paella De Mariscos

Paella Mixta

Paella Vegetariana

Platos de la Casa

Fresh Fish

Grilled Tri-Tip

Leg Of Lamb Ragout

Chicken Pasta

Vegetarian Pasta

Heart Of Spain

Tapa Burger

Pesto Chicken Pita

Roasted Veggie Sandwich

Kobe Steak Sandwich

Beer

Duvel Belgian Golden Ale

Forêt Dupont Organic Belgian Saison Ale

Alhambra Spanish Dark Lager

Estrella Damm “Gluten Free” Daura Lager

Estrella Damm Inedit By Ferran Adrià

Paulaner (Non-Alcoholic)

Beer Of The Month

Draught

Estrella Damm Spanish Lager

Trumer Pilsner, Berkeley By Way Of Austria

Mad River Jamaica Red Ale, Humboldt

Anderson Valley I.P.A