Tapa Bar

Location and atmosphere were great. Service was pretty bad - server wouldn't even respond when we talked to her, then she'd turn around and be super chatty with her coworkers. And the few times she did respond, she wasn't very pleasant. Thankfully it was at least fast. The food was almost great, but most of it seemed like it was missing some key flavours. Too bad, because the options sounded great and I feel like they justtt missed the mark. Red Pepper Chili Con Queso didn't seem like it had any peppers and it pretty much had no flavour. And the Pollo Al Ajillo wings were soggy and also seemed like they were missing some spices. The almond-stuffed dates were unreal though! I'll give this place another chance in a few months because I feel like it could be amazing, maybe it was just a bad day. I'll update the review when we go back!

I once hailed their seafood linguine as the town's unrivaled delight. However, revisiting after years, disappointment struck. The pasta lacked its former flavorful richness, tasting overly fishy and dry. Despite this, their salsa, tortilla, and sodas remained exceptional, as did the trio cream brulee. Regrettably, the pescato frito fell short. Service suffered, with long waits for the bill and payment machine (over 10 min for each). While still worth a visit, it no longer reigns as the top culinary destination.

Great spot for a glass of wine and Tapas

The food was excellent and the service as well Vegetarian options: Great options

Good food, we got a pitcher of white sangria (don't recommend: it was just water with a light fruity flavor, like a canned flavor water.)

Some of the food was quite good (cubanette, steak, churros). But the potatoes and bread were not up to expectation.

Food was more Spanish inspired than Spanish tapas. Calamari came with a salsa verde which was an interesting choice. Dark decor and nice ambience.